3. Answer the following questions:

1. What are the main managerial positions in catering establishments?

2. What are the general functions of managers in catering establishments?

3. Who is responsible for hiring staff in restaurants?

4. Where can one acquire managerial education?

5. What are the common characteristics for managers in catering establishments?

6. What qualities must restaurant managers/kitchen managers/bar managers possess?

7. Is it possible to get promotion for a restaurant manager?

8. What are the functions of restaurant managers?

9. Can you enumerate some functions of kitchen managers?

10. Why is it important for a manager to be a friendly and outgoing personality?

4. Translate into Ukrainian:

managerial position, fast-food café, canteen, rota, budget, maintenance, publicity, promotion, to keep an eye on, restaurant environment, customer, to recruit, to dismiss, a wide range of, licensed, profitability, accounting, communication skills, trustworthy, honest, to work in a team

5. Translate into English:

обов’язки, персонал, слідкувати за бюджетом, безпека, атмосфера ресторану, державні вихідні, лідер, набути досвід, звільняти, приймати на роботу, дисциплінувати, гігієна, трудове право, приміщення, чесний, заробітна плата, бути придатним

6. A)Replace the italicized words and word-combinations using the synonyms from the text:

1. The director hired a new employee two weeks ago.

2. His duties include solving difficulties and controlling the work of personnel .

3. Carol’s most outstanding characteristic was tact.

4. A set of hotels must be supervised with uniform policy.

5. Chef’s salary may vary depending on his previous work and skills.

b) Match the antonyms:

outside	honest
to hire	trustworthy
to be aware of	to ignore
to dismiss	to fire
outgoing	inside
hypocritical	irresponsible
to employ	hostile

7. Find words in the text to match the following definitions and learn them:

1) _______ is a plan specifying how money will be spent or allocated during a particular period;

2) ________ is the total sum of money to be paid to an employee at a given time;

3) ________ is a number of stores, hotels, restaurants, or other businesses that are owned by the same company and offer similar goods or services but are found in different locations;

4) ________ are people who are employed by a company or individual;

5) _________ is a set of rules that describe duties and rights of employers and employees.

8. Complete the sentences using the words from the text:

1. … … are responsible for a team of cooks: decide what work to be done and … it to the members of the … . 2. The most important tasks are to keep … … the standard of … , to preserve the restaurant … and … the best possible. 3. … … must manage licensed … . They also build and … relationships with … and … . 4. Restaurant managers work in … , … , … , and … . Their duties include … and … staff, organizing staff … , … with problems. 5. He got … while working in a fast food … McDonald’s.