3. Answer the following questions:

1. What are the responsibilities of food preparation workers?

2. What functions do chefs and cooks perform?

3. Is there a difference between chefs and cooks?

4. What do larger restaurants tend to?

5. Is a cooking station equipped with all necessary items?

6. What do vegetable cooks/fry cooks/ grill cooks do?

7. What are the functions of head cooks?

8. Does sub chef run the kitchen in the absence of the chef?

9. What is short order food?

10. Food preparation workers help other employees, don’t they?

11. What does the number of workers employed in kitchen depend on?

4. Give Ukrainian equivalents to the following words and word-combinations:

food preparation worker, to season, wide range of, entrée, to monitor temperatures, to culminate, saucier, patissier, to estimate food requirements, station, quality and presentation of meals, to supervise, to train, wide selection, routine, to slice, to dice, utensils, silverware

5. Give English equivalents to the following words and word-combinations:

кухар, шеф-кухар, різноманіття, гарнір, створювати рецепти, ієрархія, бути відповідальним за, різноманітні, розмір порції, звітувати, певні, працювати над замовленнями, зважувати, виміряти, призначений, готовий, кондитер, страва швидкого приготування

6. Explain the difference between words and fill in the gaps:

skill – quality

1. He has the right … to be a chef. 2. All chefs have more professional … than cooks. 3. In your resume point out your …: special courses, work with computer. 4. You have many positive …, but your negative ones are much stronger.

job – work

1. I am very fond of my new …, though it means to have a lot of … . 2. He has found his … in the Internet. 3. Don’t interfere with me. I have some … to do immediately.

cook – chef

1. He is a … in a fast food café. 2. We’ve invited famous French … to work in our restaurant. 3 To become … all … must take additional courses and have more experience.

to measure – to weigh

1. He … fish on the scale. 2. A cook … 2 kilos of pork, chopped it and passed to a chef. 3. The salesman … three liters of the milk. 4. He needs 200 ml of juice for a cocktail, and he … it.

7. Fill in the blanks with words from the box:

cook, waiter, tip, short-order cooks, dishwasher, chef, sub chef

People Who Work in a Restaurant:

The person who serves your food is called a _______. The person who cooks your food is called a _________ if it is a cheap restaurant or a ________ if it is an expensive restaurant. ________ prepare foods in restaurants and coffee shops that specialize fast service and quick food preparation. _______ manages the kitchen staff when the chef is absent. A ________ is somebody who washes dishes. If the food and service is good, people usually leave a _______.

8. Put questions to the italicized words:

1. Chefs and cooks measure, mix, and cook ingredients according to recipes. 2. Chefs and head cooks are responsible for directing the work of other kitchen workers . 3. Each chef or cook works at an assigned station . 4. The specific responsibilities of most cooks are determined by a number of factors. 5. Short-order cooks prepare foods in restaurants and coffee shops. 6. Food preparation workers perform routine, repetitive tasks such as readying ingredients for complex dishes, slicing and dicing vegetables, and composing salads and cold items. 7. Small, full-service restaurants offering casual dining often feature a limited number of easy-to-prepare items supplemented by short-order specialties and ready-made desserts.