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8. Complete the sentences with the words from the text and then retell the dialogue:

bill, bottle, dessert, drinks, steak with vegetables, hungry, menu, non-smoker, order, restaurant, table, salmon

Guest: A … for two, please.

Waiter: Smoker or …?

Guest: Non-smoker, please.

Waiter: Here you go. Would you like to see the …?

Guest: Yes, please. We are very … .

Waiter: Are you ready to …?

Guest: We'd like …, please, and … .

Waiter: Would you like any …?

Guest: An orange juice, a coke and a … of red wine.

Waiter: Would you like a …?

Guest: No, thank you. Could we have the …, please?

9.Translate into English:

1. Ресторан – це заклад, в якому споживачам подаються їжа та напої. 2. Власники ресторанів стикаються з чисельними перешкодами: поставки продуктів, некомпетентний персонал, вибагливі клієнти та високий рівень конкуренції. 3. В обов’язки офіціанта входить запропонувати меню, прийняти замовлення і принести рахунок. 4. Ресторани мають певну спеціалізацію: етнічні ресторани продають блюда різних кухонь світу, рибні – спеціалізуються на рибних стравах, існують ресторани для вегетаріанців. 5. Ресторани, що мають дозвіл, подають спиртні напої з їжею, деякі дозволяють приносити алкоголь з собою.

10. Creative task: Write a Review on your favourite café or restaurant:

Restaurant reviews are a wonderful way of communicating the quality and type of restaurant available to consumers in various communities. The following checklist offers elements that make a good restaurant review:

__Point out the name of establishment

__Location of the establishment should be included

__Who are the intended consumer of the establishment?

__Type of food (Italian, steak house, family, etc.)

__Type of town that the establishment is located in

__The distance to places of interest from the establishment/other attractions

__When the restaurant was first opened

__Who is/are the owner(s)?

__The menu should be described: the number of items of the menu, appetizers, drinks, entrees.

__Say whether it is clearly composed.

__Compare its size, price, etc. to other local establishments.

__Size of establishment

__Number of rooms/Available seating

__Separate smoking/non-smoking seating

__Atmosphere

__Decorations (paintings, plants, etc.)

__Music

__Noise level

__Entertainment (live bands, live alligators, live television, etc.)

__Open hours

__Prices

__Food

__Quality (dry, soggy, undercooked, burnt, overall taste, etc.)

__Quantity (large, small, etc.)

__Speed prepared

__Waitresses/Waiters

__Appropriate dress for this establishment

11. Read the jokes and retell them:

1) Client: Waitress?

Waitress: Yes, sir.

Client: Can I have some ice-cream, please, one spoonful of vanilla, one scoop – no two scoops – of chocolate … three scoops of strawberry … and two scoops of banana flavour … and I’d like some chocolate sauce with it … and some cream …

Waitress: Right, sir. So that’s one scoop of vanilla, two scoops of chocolate, three scoops of strawberry, and two scoops of banana flavour.

Client: Yes make it three scoops of banana.

Waitress: Three scoops of banana … with chocolate sauce and cream…

Client: Yes, that’s right.

Waitress: And do you want cherry on top?

Client: No, thanks. I am on a diet.

2) Client: Waiter?

Waiter: Yes, sir.

Client: I have a question. What’s in the Chicken Surprise Pie?

Waiter: Chicken, sir.

Client: Chicken? … so what’s the surprise?

Waiter: The chicken’s got feathers, sir.

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