3. Answer the following questions:

1. What kind of establishment is a restaurant?

2. What is the origin of the word “restaurant”?

3. What are the main types of restaurants?

4. Where should clients wear formal clothing?

5. When must customers pay the bill?

6. What percentage of a bill should be tip?

7. What are the types of restaurants according to the food served?

8. Do restaurants serve alcoholic beverages?

9. What are the reasons of restaurant failure?

10. What is the end of the supply chain in the food service industry?

4. Give Ukrainian equivalents to the following words and word-combinations:

establishment, prepared food, to be consumed, on the premises, multiplicity, venues, styles of cuisine, to restore, fixed opening hours, to found, to range from, formal setting, former – latter, to take one’s order, to pay the bill, custom, competent and skilled labour, food quality, raising initial capital

5. Give English equivalents to the following words and word-combinations:

засновувати ресторан, різноманітність (2 варіанта), споживати, офіційний одяг, обслуговувати, оточення, успіх, конкуренція, закон, відповідно, давати чайові, звичай, персонал, етнічний ресторан, забезпечувати безпеку, перешкода, стартовий капітал, забезпечувати, отримувати прибуток

6. A) Replace the underlined words and word-combinations using the synonyms from the text:

1. A restaurant is an organization that sells prepared food and beverages to be consumed inside the building.

2. Customers are not expected to wear official wear.

3. Laws forbid restaurants to sell alcohol without a meal.

4. We asked the waiter to bring our check.

5. The diversity of new snack-bars emerged in our city.

b) Find in the text the antonyms to the following words and make up sentences with pairs of antonyms:

e.g. Success or failure of this business depends on a number of factors.

to weaken, failure, informal, to permit, lack

7. Choose the suitable word and translate the sentence into Ukrainian:

a) to consume - consumer - consumption

1. The … of alcohol by under-aged is strictly prohibited. 2. The main target of any activity is to make profit and to satisfy the needs of …. 3. The amount of food … is twice as large as the amount that our country produces. 4. They … 10 tons of coal a month. 5. … advertising is made according to wishes and desires of a potential buyer. 6. The … level of firsts depends on the living standard of people.

b) to serve - serving - service

1. It's time to … up the main course. 2. How many … do you suppose to have? 3. He always … us with great dignity and efficiency. 4. Our establishment offers … only of high quality. 5. Unfortunately, we have to suspend a …. 6. We are going to have twenty visitors, so there must be at least 15 … of our specialty.

c) establishment - to establish - established

1. We … a restaurant 7 years ago and now it is rather profitable. 2. You must not steal – it is long … truth. 3. For your … to function properly, make sure that everything is working. 4. Our … has hard times – profits fall, expenses rise. 5. What is an … concept of catering establishment in your country? 6. We … new relations between management and employees of the restaurant.