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3. Answer the following questions:

1. What is food?

2. What groups of food do you know?

3. What is the origin of eggplant/eggs/mushrooms?

4. Do people eat only that food that grows in their location?

5. What food is exported from your country?

6. What food is imported to your country?

7. What are the main components of food?

8. What is meal?

9. How many meals a day do you have?

10. What is breakfast?

11. When do we have supper?

4. Give Ukrainian equivalents of the following:

substance, main source, nutrition, plant origin, animal origin, preparation, for reasons of, spice, to be divided into, plant, neither … nor, plants, legumes, dairy products, seaweeds, proteins, cereals, to trade, diversity, to account for, substantial

5. Give English equivalents of the following:

живі організми, джерело енергії, смак, відповідно до, птиця, сир, баранина, телятина, баклажан, рис, морепродукти, жири, вуглеводи, різноманітність, обмежувати, залежати від, складатись з, страва

6. A) Match the synonyms:

origin

availability

flavour

to sell

component

source

to trade

to differ

variety

palatability

presence

diversity

to vary

element

b) Find the antonyms to the following words in the text: complex, either… or, import, independent, bite (to have a bite)

с) Make up sentences with the antonyms.

7. A) Learn the following definitions:

Course – one of two or more different dishes or types of food that are served in sequence during a meal.

Fruit – an edible part of a plant, usually fleshy and containing seeds.

Vegetable – any plant with edible parts, especially leafy or fleshy parts that are used mainly for soups and salads and to accompany main courses.

Meat – the flesh of an animal that is considered edible.

Cereals – a plant belonging to the grass family that is cultivated for its nutritious grains.

b) write down from the text and learn the definitions of the words:

Food –

Meal –

8. Complete the sentences with the words from the text:

In our country people usually have three … a day: breakfast, dinner and supper. … is the first meal of the day. Someone prefers it to be … , it means that it consists of several … . Others just have a … : a cup of tea or coffee with toasts or sandwiches. Those who work far from home have … at 1 p.m. that … … with sandwiches, biscuits, tea or coffee. Dinner is eaten at 3-4 p.m. The main … is soup or borsch, the second … is meat or … with vegetables. Supper may consists of …, such as cottage cheese or curdled milk, or …, e.g. laminaria or sea kale. There is a … of fruits in our country: …, …, …, … and many others. Many kinds are imported: …, …, … .

9. Put different types of questions:

1. The first group includes the following items: cereals, legumes, vegetables, fruits, herbs and spices. (Special Question)

2. Food is any substance consumed by living organisms. (Alternative Question)

3. Mushrooms and seaweeds belong to food of the third group. (Disjunctive Question)

4. Three main components of any food are proteins, fats, and carbohydrates. (General Question)

5. In Britain it is a full meal bigger than on the Continent. (Alternative Question)

6. Fats are characteristic of oil, margarine, fried foods, cheese, and butter. (General Question)

7. Dinner is the most substantial meal of the day. (Special Question)

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