6. Make the following sentences complete by translating the phrases in brackets:

1. Ukrainian cuisine (завжди відрізнялась великою різноманітністю страв).

2. As it is known (український борщ складається з 20 інгрeдієнтів).

3. Many meat and fish dishes are fried or stewed (що надає їм неповторного аромату, смаку та соковитості).

4. (Особливо смачними є страви з м’яса та овочів) such as cabbage rolls, home-made Ukrainian sausage with onion, etc.

5. There is not a single Ukrainian restaurant (де б не готували котлети по-київськи).

6. The most popular Ukrainian delicacies (зроблені з борошна: вареники з сиром, з грибами, з картоплею, з вишнею, млинці, гречаники і багато інших).

7. (Українці відомі своїми домашніми напоями) such as nalivkas, brandies, varenukhas, tertukhas, kvass, and uzvarets.

8. The development of the food industry (призвело до винаходу нових страв).

9. Despite the use of new products (національна суть українських страв збереглась).

10. As a result of close economic, cultural and trade ties (багато страв різних народів з всього світу потрапили до української кухні).

7. Find what group of synonyms in the right column corresponds to the word written in the left column:

1) culture delicious, tasty, pleasing, nice, fine

2) devise gusto, savour, aroma, taste

3) variety fashion, habit, manner

4) flavour diversity, difference, change, variance

5) custom knowledge, education, manners, breeding

6) tasteful invent, discover, fashion, form, design, plan

8. Put questions of different types to the indicated in brackets members of the sentence:

1. Ukrainian cuisine is famous for its traditional dishes such as borsch, varenyky, golubtsy, home-made sausages and others. (the subject, the adverbial modifier of reason)

2. The development of the food industry led to inventing of new dishes. (the subject, the object)

3. For centuries Ukrainians have prepared their own drinks: home-made nalivkas, varenukhas, kvass and uzvarets. (the predicate, the object)

4. Many Ukrainian dishes are very popular abroad. (the attribute, the adverbial modifier of place)

5. The most popular delicacies made of flour are widely cooked throughout the world. (the subject, the attribute)

9. Learn the following explanations of some Ukrainian dishes. Compose sentences with them:

1. Soup – a liquid food made by cooking meat, fish, vegetables, and other ingredients in water, milk, or stock.

2. Borsch – a soup made on a meat and bone broth with beet, potato, carrot, parsley root, fresh cabbage, onion, and garlic. Usually served with sour-cream.

3. Cabbage roll – a dish in which the filling made of minced meat and grain (rice, millet, barley) with onion, carrots and spices is rolled into a cabbage leaf and stewed in a sauce on a small fire.

4. Mlyntzi – thin flat cakes of batter made by pouring batter onto a hot greased flat pan, and cooking it on both sides, served with sour-cream, honey, caviar, etc.

5. Brandy – an alcoholic liquor distilled from wine of from fruit juice.

6. Recipe – 1) a list of ingredients or materials and directions for preparing a dish or a drink; 2) anything proposed for producing a desired result.