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2. Read and translate the tex: Ukrainian Cuisine

Ukrainian cuisine has long been noted for its appetizing variety of dishes. These dishes have been devised not only from a wide choice of products, but by combining different recipes and by preparing them in varied ways. For instance, the popular Ukrainian borsch has as many as 20 ingredients; in preparing it the ingredients are boiled as well as stewed.

Many meat and fish dishes are fried, stewed and so on, to give them an original taste, flavour and succulence.

Many dishes in Ukrainian cuisine are stuffed or larded. Especially tasty are dishes with meat and vegetables; cabbage rolls, beef and mushrooms stewed in casseroles, home-made Ukrainian sausage with onions, potato rolls stuffed with mushrooms, beets with rice, and others.

Ukrainian dishes made from poultry are very popular, for instance Cutlets a la Kyiv.

Ukrainian national cuisine is rich in dishes and in a variety of delicacies made from flour. The most popular are vareniki, mlyntzi, buckwheat bread, etc.

Ukrainian cuisine is also rich in fruit and berry desserts and drinks. For centuries Ukrainians have prepared their own drinks: home-made nalivkas (fruit liqueur), brandies, varenukhas, tertukhas, kvass and uzvarets.

The development of the food industry, a new variety of farm products and fish led to inventing new dishes. Despite the use of new products, kitchen-laboratory combined recipes and industrial technology of food preparation, the national essence of Ukrainian dishes has been preserved.

As a result of close economic, cultural and trade ties, a number of dishes of different nations from all over the world have been introduced into Ukrainian cuisine. And many Ukrainian dishes – borsch, vareniki, larded meat, home-made sausage, stuffed fish and others are especially popular abroad.

3. Answer the following questions:

1. What has Ukrainian cuisine been long noted for?

2. How have these dishes been devised?

3. How many ingredients does Ukrainian borsch consist of?

4. How are some fish and meat dishes in Ukraine cooked?

5. What Ukrainian dishes of meat and vegetables do you know?

6. Can you prepare Cutlets a la Kyiv?

7. What are the most popular delicacies made from flour?

8. What desserts is Ukrainian cuisine rich in?

9. What influences the invention of new dishes?

10. What our dishes are especially popular abroad?

4.Give Ukrainian equivalents of the following words and word-combinations:

appetizing, devise, wide choice, recipe, for instance, to stew, flavour, succulence, stuffed, larded, cabbage rolls, casserole, home-made, delicacy, buckwheat bread, industrial technology, essence, to preserve

5. Give English equivalents of the following words and word-combinations and make sentences of your own with them:

українська національна кухня, поєднання різних рецептів, складова частина, варити, тушкувати, домашня ковбаса, котлета по-київськи, домашня водка, затеруха, шпиговане м'ясо, фарширована риба, винахід нових страв, різноманітність, яловичина з грибами, неповторний смак

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