- •Unit 1 travelling Expression List on the topic “Travelling”
- •Assignment.1
- •Reading
- •Why, when and how do people travel?
- •Speaking Assignment 4
- •1. You and your friend have won a competition and the prize is a holiday of your choice. Discuss the following issues and choose a holiday from the options below:
- •Holidays from a to z
- •2. Complete the dialogue with the missed phrases in the list below. Taking a vacation.
- •Lesson 3
- •1. Read Natalie and Paul’s conversation. What are they arguing about?
- •Writing
- •2. Read the postcard as an example. Write your own one using instructions:
- •Supplement
- •Unit 2 hotel Expression List on the topic “At the Hotel”
- •1. Reserving accommodation
- •3 Look back at the things a receptionist needs to do when taking a reservation. Can you add to the list?
- •Vocabulary
- •4 Complete the second part of the dialogue with the words in the box.
- •1. Read and retell the text. At the hotel.
- •At the Restaurant Lesson 1
- •Lesson 2
- •1. Study the menu and order dinner (or dessert) Menu
- •2. Read and retell the following text. British and Russian Cuisines. British cuisine.
- •I. Reading and speaking
- •3. Study the text above and find the answers to the following questions.
- •Food Quiz
- •Unit 4 shopping Expression List on the topic “Shopping”
- •1. Where can you buy these things? Match the words to the names of shops. What else can you buy in each place?
- •2. Interview another student with the questionnaire. Ask for more information.
- •3. Dramatize the dialogue “Shopping for Clothes”. Make up your own dialogue on the analogy.
- •4. Read the text about “The way we shop”. Discuss the topic “Fashion Clothes”. The way we shop.
- •Supplementary reading
- •1. Read the text about Zara.
- •2. Give a short summary of the text in English.
Lesson 2
1. Study the menu and order dinner (or dessert) Menu
Закуски. A. Appetizers
фруктовый коктейль 1. fruit cup/fruit cocktail
томатный сок 2. tomato juice
креветочный коктейль 3. shrimp cocktail
куриные крылья 4. chicken wings
луковый суп 5. onion soup
мясной суп 6. goulash soup
Салаты В. Salads
овощной салат 7. tossed salad/garden salad
греческий салат 8. Greek salad
шпинатовый салат 9. spinach salad
салат «Цезарь» 10. Caesar salad
салатный бар 11. salad bar
Основные/главные блюда С. Main Courses/Entrées
ростбиф 12. roast beef/prime rib
телячья котлета 13. veal cutlet
запеченая курица 14. baked chicken
жареная рыба 15. broiled fish
спагетти с фрикадельками 16. spaghetti and meatballs
Гарнир D. Side Dishes
печеный картофель 17. a baked potato
пюре 18. mashed potatoes
обжаренные картофельные стружки 19. french fries
рис 20. rice
лапша 21. noodles
овощи 22. mixed vegetables
Десерты Е. Dessert
шоколадный торт 23. chocolate cake
яблочный пирог 24. apple pie
желе 25. jelly
пудинг 26. pudding
мороженое 27. ice cream
Complete the open dialogue (see the vocabulary above). Work in pairs. Ordering dinner
A. May I take your order?
B. Yes, please. For the appetizer I'd like the [1-6].
A. And what kind of salad would you like?
B. I'll have the [7-12].
A. And for the main course?
B. I'd like then [3-18], please.
A. What side dish would you like with that?
B. Hmm. I think I'll have [19-4] Ordering dessert
A. Would you care for some dessert?
B. Yes. I'll have [25-29]/an [27].
Do you go to restaurants/cafes? Which ones? What do you order? Describe some popular desserts in your country.
2. Read and retell the following text. British and Russian Cuisines. British cuisine.
Breakfast in a British hotel is a large meal. It usually begins with a choice of fruit juice, porridge or cereal. Then comes the main course with a choice of bacon and egg, bacon and sausage, boiled egg, scrambled egg, or fish. Finally there is toast and marmalade. You may choose tea or coffee to drink. In more expensive hotels there is more choice.
Lunch begins with soup, fruit juice, or starters (snacks). For the main course there are three main choices: cold meat and salad, fish, or roast meat and two vegetables. Then there is a choice of sweets, such as hot apple pie, a hot milk pudding, cold fruit salad, or ice-cream. If you wish to finish the meal with coffee, you must pay for it as an extra.
At about five o'clock there is a very light meal called tea. This consists of a cup of tea and a cake.
Dinner in a hotel is very similar to lunch, except that there is usually more choice and it is nearly always dearer.
Russian Cuisine.
As for Russian cuisine, it is famous for exotic soups, cabbage shchi and solyanlca, which is made of assorted meats. Russians are great lovers of pelmeni, pies, pancakes.
Of our folk soft drinks, kvass is the best known. It is made of brown bread or rye flour. If you add it to meat and vegetables, you get okroshka, a cold soup.
Top restaurants recommend the guests red caviar, salmon, sturgeon in aspic, marinated herring, and so on.
There is a large variety of desserts. For dessert you can have apples baked with sugar, fruit and berry compotes. «No dinner without bread,» goes the Russian saying. As to rye bread, Russians eat more of it than any nation in the world — a peculiarity of the Russian diet.
As for me, I prefer “slow food” to fast food. My eating preferences are…
Assignments:
Compare British and Russian cuisine.
Speak about your eating preferences.
What are your favourite dishes?
APPENDICES FOR THE CREDIT LESSON