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Daily Meals in Belarus

The kitchen is the favourite or central spot of the home in many cultures. It is the place where families gather for having meal, friends get together for chatting over a cup of tea and the guests are welcomed to feel the warmth of the national hospitality.

Usually, there are three meals of the day. But, depending on the place of living, they are organized and offered in different ways. To most Europeans and Americans, the first principal meal is breakfast – zavtrak. It is a very hearty meal, though. Breakfast in Belarusian way includes eggs, sausages, cold cuts and cheese that are accompanied by bread slices with butter. Tea or coffee is a must on the morning table. Various hot cereals are popular as well, particularly with mothers and kids. Children are supposed to get their first shot of energy from a hot bowl of oatmeal. Perhaps they do, but they resist to this healthy energy with all their childish rigidity.

Lunch is nonexistent in our country. In fact, this term was generally not understood until the early 1990’s. The second meal of the day is taken about 2 o’clock p.m. and called obed (dinner). Belarusian obed is the main meal of the day. Zakuski (appetizers) highlight the meal. Such delights as caviar, pickles, smoked fish, and various vegetable salads can easily serve a rich meal. However, everyday zakuski are composed of light salads and pickles. Then goes soup (pervoe – the first course). Soup, mouth-watering, with meat pieces in delectable transparent broth, is the first step of the long satiation process. The main course – vtoroye is usually of meat or fish. The main dish is usually accompanied by some garnish: potatoes, rice, noodles and vegetables. Finally, comes the dessert! Tretye might be a piece of cake, fruits or chocolates with coffee, tea or juice.

After that, if people don’t work, they and kids enjoy a mid-afternoon nap followed by a snack. Like English 5 o’clock tea, our poldnik makes the day brighter – a cup of tea, milk for kids, with biscuits or patties. Everyone, young and old, enjoys a nice cup of tea. Tea is offered after every meal.

The evening meal is served around 7 o’clock p.m. or later. It is called uzhin in Belarus. It is similar to dinner but without soup and dessert – just some appetizers and main course from meat or fish with some garnish and tea or milk.

And the long day is left behind or… Maybe another cup of tea?

Comprehension questions.

1. How many meals a day do we have in Belarus? What are they?

  1. What does breakfast in Belarusian way normally include?

  2. What is the second principal meal of the day called? When is it usually taken?

  3. What are everyday zakuski composed of?

  4. What dishes do we usually have for dinner (pervoe, vtoroye, tretye)?

8. Is uzhin (supper) as big as dinner? What does it consist of?

Fill in the chart and compare everyday British and Belarusian meals and traditional dishes.

Items to compare

Great Britain

Belarus

Principal meals

Food and courses

Traditional dishes:

Meat & Fish

Flour dishes

Desserts

Spices

Drinks

  • WORK IN PAIRS