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17.3. Try to explain these quotations in your own words. How do they relate to the theme of the unit? Famous words

The proof of the pudding is in the eating.

Miguel de Cervantes (Spanish writer)

A balanced diet is a cookie in each hand.

Barbara Johnson (American cook and author)

18. Self-Assessment Module

18.1. Fill in the missing word.

1. Grilled chicken accompanied ______________ steamed vegetables is a very healthy meal.

3. The restaurant offers a three-_________ meal for £10 per person.

4. Have we got ___________ milk left?

5. Would you like still or __________ water, sir?

6. On you buy me a __________ of biscuits, please!

7. I’m afraid horror films are rat really my cup of ________ .

8. The test was really easy. It was a _______ of cake.

9. Then you ________ the eggs with the whisk

18.2. Listening

You will hear an interview with an owner of an organic food restaurant. For questions (1-10), complete the sentences.

Organic food is produced without the use of 1) ________________ . Diane’s first introduction to organic food was as a 2) _____________ . Her grandmother used 3) ____________ fertilizers on her fruit and vegetables. 4) ________________ products can also be organic. A lot of people go to the restaurant 5) ____________ . Later in the day, there is a different 6) ______________ . In the summer the café has 7) _______________ . People are realising that organic food tastes 8) ___________ . The 9) _______________ also benefits from organic food.

The chemicals used in fertilizers and pesticides 10) ______________ the soil.

18.3. Speaking

Answer the questions:

Which type of food do you prefer eating? Why?

Where do you enjoy going out to eat? How often do you go there? Why do you like it?

18.4. Writing an assessment report

You have a part-time job in the cafeteria in your college. The manager wants you to write a report assessing the cafeteria and suggesting any changes that you think need to be made to make it more popular with the students. Use the notes as well as your own ideas to write your report (120-180 words).

PLAN

To: The Manager, Hillside Community College Cafeteria

From: your name

Subject: College Cafeteria

Introduction

(Para I) purpose of report – assess college cafeteria — suggest changes

Main Body

(Para 2) food is inexpensive – suitable for students on a tight budget — well-cooked – not a very vide range of load — menu is boring

(Para 3) cafeteria is bright and cheerful — long tables no comfortable chairs

(Para 4) during the week – opens from 8 am to 6pm — more and more students have lessons at night – study in the library at night and weekends

Conclusion

(Para 5) inexpensive student cafeteria with a pleasant atmosphere – expand menu – buy new furniture – extend opening hours to 8am to 9pm – open on Saturdays and Sundays — attract more students