
- •Air sampling and industrial hygiene engineering. Martha j. Boss & Dennis w. Day
- •4.1 Definitions
- •4.2 Example—outline of bulk sampling qa/qc procedure
- •4.3 Example—outline of the niosh 7400 qa procedure
- •4.3.1 Precision: Laboratory Uses a Precision of 0.45
- •4.3.2 Precision: Laboratory Uses a Precision sr that is Better Than 0.45
- •4.3.3 Records to Be Kept in a qa/qc System
- •4.3.4 Field Monitoring Procedures—Air Sample
- •4.3.5 Calibration
- •4.4 Sampling and analytical errors
- •95% Confident That the Employer Is in Compliance
- •95% Confident That the Employer Is not in Compliance
- •4.5 Sampling methods
- •4.5.1 Full-Period, Continuous Single Sampling
- •4.5.2 Full-Period, Consecutive Sampling
- •4.5.3 Grab Sampling
- •4.6 Calculations
- •4.6.1 Calculation Method for a Full-Period, Continuous Single Sample
- •4.6.2 Sample Calculation for a Full-Period, Continuous Single Sample
- •4.6.3 Calculation Method for a Full-Period Consecutive Sampling
- •4.7 Grab sampling
- •4.8 Saes—exposure to chemical mixtures
- •5.1 Baseline risk assessment
- •5.2 Conceptual site model
- •5.2.1 Source Areas
- •5.2.2 Possible Receptors
- •5.3 Chemicals of potential concern
- •5.4 Human health blra criteria
- •5.5 Toxicity assessment
- •5.6 Toxicological profiles
- •5.7 Uncertainties related to toxicity information
- •5.8 Potentially exposed populations
- •5.8.1 Exposure Pathways
- •5.8.2 Sources
- •5.9 Environmental fate and transport of copCs
- •5.10 Exposure points and exposure routes
- •5.11 Complete exposure pathways evaluated
- •5.12 Ecological risk assessment
- •5.13 Data evaluation and data gaps
- •5.14 Uncertainties
- •5.14.1 Uncertainties Related to Toxicity Information
- •5.14.2 Uncertainties in the Exposure Assessment
- •5.15 Risk characterization
- •5.16 Headspace monitoring—volatiles
- •5.18 Industrial monitoring—process safety management
- •5.19 Bulk samples
- •6.1 Fungi, molds, and risk
- •6.1.1 What Is the Difference between Molds, Fungi, and Yeasts?
- •6.1.2 How Would I Become Exposed to Fungi That Would Create a Health Effect?
- •6.1.3 What Types of Molds Are Commonly Found Indoors?
- •6.1.4 Are Mold Counts Helpful?
- •6.1.5 What Can Happen with Mold-Caused Health Disorders?
- •6.2 Biological agents and fungi types
- •6.2.1 Alternaria
- •6.3 Aspergillus
- •6.4 Penicillium
- •6.5 Fungi and disease
- •6.6 Fungi control
- •6.6.1 Ubiquitous Fungi
- •6.6.2 Infection
- •6.6.3 Immediate Worker Protection
- •6.6.4 Decontamination
- •6.6.5 Fungi and voCs
- •6.6.6 Controlling Fungi
- •6.7 Abatement
- •Indoor Air Quality and Environments
- •7.1 Ventilation design guide
- •7.2 Example design conditions guidance
- •7.2.1 Outside Design Conditions
- •7.2.2 Inside Design Conditions
- •7.3 Mechanical room layout requirements
- •7.4 Electrical equipment/panel coordination
- •7.5 General piping requirements
- •7.6 Roof-mounted equipment
- •7.7 Vibration isolation/equipment pads
- •7.8 Instrumentation
- •7.9 Redundancy
- •7.10 Exterior heat distribution system
- •7.10.1 Determination of Existing Heat Distribution Systems
- •7.10.2 Selection of Heat Distribution Systems
- •7.10.2.1 Ag Systems
- •7.10.2.2 Cst Systems
- •7.10.2.3 Buried Conduit (preapproved type)
- •7.10.2.4 Buried Conduit (not preapproved type)
- •7.11 Thermal insulation of mechanical systems
- •7.12 Plumbing system
- •7.12.1 Piping Run
- •7.13 Compressed air system
- •7.13.1 Compressor Selection and Analysis
- •7.13.2 Compressor Capacity
- •7.13.3 Compressor Location and Foundations
- •7.13.4 Makeup Air
- •7.13.5 Compressed Air Outlets
- •7.13.6 Refrigerated Dryer
- •7.14 Air supply and distribution system
- •7.14.1 Basic Design Principles
- •7.14.2 Temperature Settings
- •7.14.3 Air-Conditioning Loads
- •7.14.4 Infiltration
- •7.14.5 Outdoor Air Intakes
- •7.14.6 Filtration
- •7.14.7 Economizer Cycle
- •7.15 Ductwork design
- •7.15.3 Evaporative Cooling
- •7.16 Ventilation and exhaust systems
- •7.16.1 Supply and Exhaust Fans
- •7.17 Testing, adjusting, and balancing of hvac systems
- •7.18 Ventilation adequacy
- •7.19 Laboratory fume hood performance criteria
- •7.20 Flow hoods
- •7.21 Thermoanemometers
- •7.22 Other velometers
6.1 Fungi, molds, and risk
When inhaled, microscopic fungal spores or fragments of fungi may cause allergic rhinitis. Because they are so small, mold spores may evade the protective mechanisms of the nose and upper respiratory tract to reach the lungs and bring on asthma symptoms. The buildup of mucus, wheezing, and difficulty in breathing are the result. Less frequently, exposure to spores or fragments may lead to a lung disease known as hypersensitivity pneumonitis.
Molds are present in our exterior environments, and, hopefully, to a lesser extent in our interior environments. People allergic to molds may have allergic symptoms from spring to late fall. The mold season often peaks from July to late summer. Unlike pollens, molds may persist after the first killing frost. Some can grow at subfreezing temperatures, but most become dormant. Snow cover lowers the outdoor mold count drastically, but does not kill molds. After the spring thaw, molds thrive on the vegetation that has been killed by the
winter cold. In the warmest areas of the world, however, molds thrive year-round and can cause perennial allergic problems. Molds growing indoors can cause perennial allergic rhinitis even in the coldest climates.
If indoor areas show signs of amplification identified by visual assessment, air sampling, and contact/liquid sampling, amplification must be suspected. Amplification is the process whereby biological organisms continue to increase over time. If this increase is not controlled, sufficient mold spores and vegetative structures may be present to create indoor air problems.
Hot spots of mold growth in the home include damp basements and closets, bathrooms (especially shower stalls), places where fresh food is stored, refrigerator drip trays, house plants, air conditioners, humidifiers, garbage pails, mattresses, upholstered furniture, and old foam rubber pillows.
6.1.1 What Is the Difference between Molds, Fungi, and Yeasts?
Molds and yeasts are two groups of plants in the fungus family. Yeasts are single cells that divide to form clusters. Molds consist of many cells that grow as branching threads called hyphae. The seeds or reproductive particles of fungi are called spores. They differ in size, shape, and color among species. Each spore that germinates can give rise to new mold growth, which in turn can produce millions of spores.
6.1.2 How Would I Become Exposed to Fungi That Would Create a Health Effect?
The route of exposure may be inhalation or ingestion accompanied by inhalation. When inhaled, microscopic fungal spores or fragments of fungi may cause health problems. Because they are so small, mold spores may evade the protective mechanisms of the nose and upper respiratory tract to reach the lungs and bring on asthma symptoms. The buildup of mucus, wheezing, and difficulty in breathing are the result. Less frequently, exposure to spores or fragments may lead to a lung disease known as hypersensitivity pneumonitis.
6.1.3 What Types of Molds Are Commonly Found Indoors?
In general, Alternaria and Cladosporium (Hormodendrum) are the molds most commonly found both indoors and outdoors throughout the U.S. Aspergillus, Penicillium, Helmintho-sporium, Epicoccum, Fusarium, Mucor, Rhizopus, and Aureobasidium (Pullularia) are also common.