
- •Unit 6 food storage and table lay out
- •Vocabulary
- •I. Read and translate the text.
- •II. Answer the following questions:
- •III. Sum up what you've learned from the text about:
- •IV. Find in the text another way of expressing the following:
- •V. Fill in the gaps with the appropriate words to complete the sentences:
- •VI. Translate from Russian using vocabulary from the text:
- •Vocabulary
- •Comprehension
- •Restaurant & bar equipment
- •Part 2 personal hygiene
- •Cover for breakfast
- •Cover for main meals
Vocabulary
layout expertise extent impact to avoid stove oven peak period combination dinner course havoc to handle the volume with regard (to smth.) fixed price to slam to be in existence cold cuts (pi.) deep fried microwave (oven) |
зд. расположение кухонного оборудования знание дела; квалификация, компетентность степень зд. влияние избегать плита духовой шкаф, духовка максимальной занятости зд. комплексный обед зд. блюдо зд. беспорядок зд. справляться с таким (большим) объемом работы по отношению (к чему-либо) твердая цена зд. критиковать существовать зд. холодная нарезка жаренный во фритюре микроволновая (печь) |
Comprehension
Answer the questions on the text:
1. Why must the capabilities of the cooks harmonize with the menu and concept?
1 What level of expertise must be employed to match the peak demands of the guests?
3. What factors influence the efficiency with which the cooks can produce the food?
4. Why do some restaurants have several fried or cold items on the appetizer menu?
5. Why are stoves and ovens needed for the entrees?
6. What is there at the beginning of many Chinese restaurant menus?
7. What courses do the combination dinners in many Chinese restaurants include?
8. How many percent of Chinese restaurants' guests order combination dinners?
9. Why may it be costly to alter the kitchen of the restaurant hi operation?
10. Why does the food produced quickly pleases the guests?
11. Why would it create havoc if everyone ordered a la carte items?
12. What role do the capacity and layout of the equipment play in menu planning?
13. What menus are considered to be too ambitious?
14. What keeps the stove and grill areas free for the entrees?
15. How are the desserts usually served — cold or heated?
Restaurant & bar equipment
Ice Machines
Refrigeration Equipment
Cooking & Baking Equipment
Food Prep Supplies
Fryers
Bar Equipment
Plumbing Supplies & Dishwashers
Warming & Holding Equipment
Beverage Equipment
Mixers
Equipment Accessories
Air Curtains
Bakery Equipment
Sealing & Packing Machines
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Beverage & Bar Supplies
Bar Mats & Bar Accessories
Blenders
Coffee Decanters & Warmers
Coffee Makers, Tea Brewers, Water Boilers and Urns
Condiment, Flatware and Cup Dispensers
Glass Washers & Brushes
Insulated and Non-Insulated Servers & Racks
Juice Dispensers
Juicers
Mixers
Non-Skid Serving Trays
Plastic Pitchers
Portable Bars
Pourers & Juice Containers
Punch Bowls
Speed Rails
Tea Dispensers
Water Filters
Wine Coolers & Cocktail Shakers
Fryers
Countertop Fryers
Electric Fryers
Fry Baskets
Fry Stations
Fryer Accessories
Gas Fryers
Oil Filtration & Shortening Disposal Units
Cooking Equipment
Broilers & Cheese Melters
Charbroilers
Combi & Flash Bake Ovens
Convection Ovens
Conveyor Ovens
Countertop Convection & Finishing Ovens
Crepe Makers
Gas Connector Kits & Hoses
Griddle Tops, Grates and Scrapers
Griddles, Hot Plates and Sandwich Grills
Hoods & Fans
Hot Dog Roller Grills, Broilers and Steamers
Infrared Cook Tops
Microwaves
Nacho & Chip Merchandisers / Warmers
Outdoor Grills & Accessories
Panini Grills
Pasta Cookers
Pizza & Deck Ovens
Pizza Display Cases
Popcorn Poppers
Ranges
Rice Cookers
Rotisseries
Steamers
Tilting Skillets & Kettles
Toasters
Dinnerware & Flatware
: China
China Serving & Bakeware
Melamine
Stainless Flatware
Steak Knives
Furniture
Booths
Chairs & Bar Stools
Folding Tables
High Chairs & Booster Seats
Outdoor Furniture
Table Bases & Tops
Tray Stands
Glassware
Barware
Beverageware
General Glassware
Glass Serviceware
Plastic Tumblers
Specialty Glassware
Stemware
Tabletop Glassware
Holding & Warming
Cafeteria, Buffet Counters and Serving Lines
Cook & Hold Ovens
Countertop Food Warmers
Heat Lamps, Infrared, Strip and Bulb Food Warmers
Heated Banquet, Transport and Holding Cabinets
Heated Food Merchandisers & Displays
Hot Food Drawers
Hot Food Tables
Kitchenware
Aprons
Chefware, Coats and Jackets
Fast Food & Compartment Trays
Fry Baskets
Fry Pans
Jar Pumps
Ladles, Whips, Spatulas and Utensils
Oven Mitts and Handle Holders
Pastry Bags
Pie, Cake and Baking Pans
Pizza Supplies
Pots & Braziers
Sauce Pans
Scoops & Dishers
Steam Table Pans and Baskets
Tongs & Ladles
Refrigeration
Bakery Merchandisers
Beer Dispensers
Blast Chillers
Bottle Coolers & Back Bar Coolers
Chest & Glass Top Freezers
Countertop Merchandisers
Deli Merchandisers
Dual Temp Units
Floral Merchandisers
Glass Door Merchandisers
Ice Machines & Bins
Milk Coolers
Open Air Curtain Refrigerators & Specialty Merchandisers
Pizza & Sandwich / Salad Preparation Tables
Reach-In Refrigerators & Freezers
Refrigerated Equipment Bases / Stands
Strip Doors & Air Doors
Undercounter Refrigerators & Freezers
Walk-Ins
Water Filters
Sanitation & Maintenance :
Ash Trays & Receptacles
Baby Changing Tables
Cleaners
Coat Room Supplies
Dishwashing Aprons & Gloves
Floor Mats
Floor Signs
Food Safety Items
Hand Dryers
Insect Control
Mop Buckets, Handles and Dust Pans
Restroom Supplies
Sponges & Grill Cleaners
Waste Receptacles
Water Hoses
Storage & Transport
Bussing Tubs & Tote Boxes
Dish Dollies
Dunnage Racks
Food and Beverage Carriers (Insulated)
Food Bars
Food Storage Containers
Healthcare Meal Delivery
Ice Bins & Caddies
Keg Carts
Pan & Can Rack Covers
Pan & Can Racks
Plastic Shelving
Security Units
Utility Carts
Vending Carts & Mobile Kiosks
Wire Shelving
Tabletop & Dining Room
Ashtrays
Baskets & Pails
Buffetware
Cashier Stands
Chafers
Cooking Carts
Countertop Displays / Display Trays
Dessert Dishes
Dispensers & Racks (Cheese, Sugar, Squeeze Bottles, Oil, Vineger)
Dispensers & Racks (Sugar Packet Holders and Salt & Pepper Shakers)
Display Mirrors
Menu Covers / Check Holders / Reservation Books
Paging Systems
Peppermills
Salad Bowls
Serving Trays
Signs, Menu Boards and Easels
Table Skirting
Tablecloths & Napkins (Cloth)
Tabletop Displays
Wine Buckets & Stands
Warewashing
: Bar Sinks & Drainboards
Booster Heaters
Dish Machines
Dish Racks
Dishtables
Disposers
Faucets & Accessories
Grease Traps
Hand Sinks
Pot Sinks
Water Heaters
Food prep
Can Openers
Custom Chef Tables
Cutting Boards
Dough Sheeters & Rollers
Food Blenders
Food Processors
Garnish Sets & Utensils
Knife Sharpeners, Steels, Stones and Gloves
Knives & Carving Sets
Mandolins
Meat Grinders
Meat Presses & Patty Molds
Meat Saws
Mixer Bowls & Attachments
Mixers (Countertop)
Mixers (Full Size)
Mixers (Handheld)
Pot Racks
Produce Cutters
Salad Spinners
Scales
Slicers & Vegetable Cutters
Spreaders, Turners and Spatulas
Thermometers
Timers
Worktables, Wall Shelves and Equipment Stands