Ingredients:

Eggs – 8 pieces Sugar – 1 glass Flour c a baking powder – 1,1/3 items Oil creamy – 100 гр. Cocoa-powder – 2 items of l. Paint food pink–1/4 ч. L. Oil creamy – 100 гр. Cream cheese – 500 гр. Powdered sugar – 2 items Method Warm up an oven to 180 degrees. Shake up eggs with sugar to increase in volume three times (within 8-10 minutes). Flour sift. Oil kindle. Carefully and slowly вмешайте a flour and oil in the shaken up eggs. Divide dough for three parts. In one add cocoa and accurately mix. In other part вмешайте pink dye. Lay out dough in three forms in diameter of 20 sm covered with parchment. Bake 12-15 minutes (коржи will depart from edge of the form). Cool on a lattice. Shake up a mixer the softened oil and cream cheese within 6-8 minutes. Add powdered sugar and shake up even 6-8 minutes to an easy, air condition. Grease the first and the second коржи on 1/4 parts of a cream. The third корж and all pie grease with remained cream.

Сафина (Apple Harvest Pound Cake with Caramel Glaze)

Ingredients

2 cups white sugar

1 1/2 cups vegetable oil

2 teaspoons vanilla extract

3 eggs 3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 teaspoon salt

2 medium Granny Smith apples - peeled, cored and chopped

1 cup chopped walnuts

1/2 cup butter or margarine

2 teaspoons milk

1/2 cup brown sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.

Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Галеев (Cake with roses)

Ingredients: For the cake: • Eggs Chicken - 5 pieces • Sugar - ¾ cup • Flour - 1 cup • Baking powder - ½ teaspoon • Butter - 3 tbsp • Vanilla sugar - 1 package • Pineapples canned - 1 can For the cream: • Milk - 500 milligrams • Sugar - 2 / 3 cup • Eggs - 3 pieces • Starch - 3 tablespoons • Butter - 50 grams • Sour cream - 500 grams • Powdered sugar - 1 cup • Vanilla sugar - 1 package • Apples - 2 pieces • Kiwi - 2 pieces • Mandarins - 2 pieces • Banana - 1 piece • Jelly - 1 package Method of preparation: Beat eggs with sugar in a water bath. Separately, mix the flour and baking powder.Gradually add the beaten egg mass. Using a spatula gently add the melted butter and vanilla sugar. Put the dough in a greased form. Bake at 175 25-35 minutes. Ready to cut the cake into 2 parts with a brush and rub the juice from canned pineapple. For the custard 400ml milk mixed with sugar until it begins to boil, beat eggs with starch and 100 ml of milk. Once the milk boils, pour the mixture and cook until thick (about 5 min). Then remove from heat and mix with 50 grams of butter. Allowed to cool to room temperature. Spoon custard on the cake. Canned pineapples cut into small cubes and put on the cream. Whisk the sour cream with powdered sugar, vanilla sugar and spread on a pineapple. Cover with second cake on top crust. Impregnate the cake pineapple syrup and cover the cake with a cream of the remaining sour cream. Of apples with a sharp knife cut roses and decorate a cake. Kiwis, tangerines, bananas to clean, slice them thinly and arrange on the cake. Of the remaining pineapple juice and jelly prepare Pineapple jelly according to instructions on the bags and pour them a cake. Put the cake on a couple of hours in the refrigerator.

Шарипова(chocolate ice cream)