10. Learn the idiomatic constructions, use them in your speech:

_ I feel like going to a café.

-Forget it. I’m broke.

-Don’t worry. I’m loaded.

-No, we’ll go Dutch. I don’t like to freeload.

1. Broke- having no money.

2. Loaded- having lots of money.

3. Go Dutch- each pays for himself or herself.

4. Freeload- get things that others pay for.

Complete the sentences with the correct idiom:

1. I have so much money today. I’m ______

2. I don’t have any money. I’m _______

3. You pay for your meal. I’ll pay for mine. We’ll _______

4. She always eats dinner with us, and never invites us to eat at her house. She likes to ______

Rewrite the phrases, using the proper idiomatic expression:

1. They always get others to pay for them.

2. We will each pay for own bill.

3. After payday, I always have a lot of money.

4. After I pay all my bills, I have no money.

11. Fill in the restaurant menu:

Starter (vegetables, tomato or chicken soup, cocktail, melon, ham, fruit juice)	Main course (chicken, roast beef, , fish pie served with new potatoes and fresh vegetables)	Dessert (Black coffee, chocolate cake, an apple pie with cream or ice cream, cheeses and biscuits)

12. Choose adjectives from the list to describe the foods in the table. It may be used more than once.

	Apple		meat
	Orange		Fish
	cheese		Curry

13. Imagine your English friend has come to Ukraine and you tell him everything about meals in our country. The friend from Great Britain asks you questions as for traditional Ukrainian food. The table will help you.

Meat	Borsch	Cabbage soup (kapustniak)	Cabbage leaves are used in making cabbage roles (holubtsi)
Kasha, mamlyga, kulish	Traditional Ukrainian Food			Boiled or baked potato
The favourite dishes made of flour are: dumplings (varenyky) with different types of filling	Dishes made from either fresh or dried fruit: usvar, compote, kysil			Food prepared with milk: soured milk, cottage cheese, brynza (a salty cheese from sheep’s milk)

14. Read and translate the text, write down the new words into your vocabularies, retell your friends all the interesting information from it: Ukrainian Food

We, Ukrainians, like to eat a lot of good tasty food cooked or fresh products. Fruit and vegetables, grown under the hot sun in rich Ukrainian soil often without any chemical fertile, have natural taste of real nature products. Since old times Ukrainian national cooking is famous for great variety of tasty and useful dishes. They are good for health because they combine almost everything the human body needs to be healthy. For example, the most popular soup, called borsch, has up to 20 components. A big plate of good borsch gives the person almost all the elements and enough energy for half of a working day or so. So many Ukrainians prefer to eat borsch before hard work.

Ukrainian traditional food and drinks are very interesting from medical point of view. Doctors say that a person, who keeps old Ukrainian traditions in meals, gets everything he needs for health and fruitful mental and physical work. Traditional combination of products supply the body and brain with all the necessary elements and help the body to process meals on the best way.

There is a good Ukrainian tradition to share receipts even with unknown people if they are interested how to cook this or that. Soup is an essential dinner dish. The most popular traditional types of soups are borsch, kapustniak, kulish, yushka and milk soup. In Ukraine we say, ‘Each hostess has her borsch’ because there is a lot of variants to cook it.

Yushka is a soup with potatoes or other vegetables, corn beans, galushkas, macaroni or noodles. In Polissia and Volyn mushroom yushka is very popular. It is dark brown in color, served cold and has original pleasant taste.