Глава 7. Заставляем пищу противодействовать наиболее распространенным на сегодняшний день онкологическим заболеваниям

Общие сведения

World Cancer Research Fund and American Institute for Cancer Research.

Food, Nutrition, and the Prevention of Cancer: A Global Perspective.

Washington, D.C.: American Institute for Cancer Research, 1997.

Рак легких

Albanes, D. "Beta-Carotene and Lung Cancer: A Case Study." American Journal of Clinical Nutrition 69 (1999): 1345S-1350S.

Block, G.; Patterson, B.; and Subar, A. "Fruit, Vegetables, and Cancer Prevention: A Review of the Epidemiological Evidence." Nutrition and Cancer 18 (1992): 1-29.

Candelora, E. C; Stockwell, H. G.; Armstrong, A. W; et al. "Dietary Intake and Risk of Lung Cancer in Women Who Never Smoked." Nutrition and Cancer 17 (1992): 263-270.

Goodman, M. T; Kolonel, L. N; Wilkens, L. R.; et al. "Dietary Factors in Lung Cancer Prognosis." European Journal of Cancer 28 (1992): 495-501.

Mulder, I.; Jansen, M. C; Smit, H. A.; et al. "Role of Smoking and Diet in the Cross-Cultural Variation in Lung-Cancer Mortality: The Seven Countries Study." International Journal of Cancer 88 (2000): 665-671.

Shibata, A.; Paganini-Hill, A.; Ross, R. K.; et al. "Dietary Beta-Carotene, Cigarette Smoking, and Lung Cancer in Men." Cancer Causes and Control 3 (1992): 207-214.

Steinmetz, K.A.; Potter, J. D.; and Folsom, A. R. "Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study." Cancer Research 53 (1993): 536-543.

Рак простаты

Allen, N. E.; Appleby, P. N; Davey, G. K.; et al. "Hormones and Diet: Low Insulin-Like Growth Factor-I but Normal Bioavailable Androgens in Vegan Men." British Journal of Cancer 83 (2000): 95-97.

Cadogan, J.; Eastell, R.; Jones, N; et al. "Milk Intake and Bone Mineral Acquisition in Adolescent Girls: Randomised, Controlled Intervention Trial." British Medical Journal 315 (1997): 1255-1260.

Chan, J.; Stampfer, M. J.; and Giovannucci, E. L. "What Causes Prostate Cancer? A Brief Summary of the Epidemiology." Seminars in Cancer Biology 8 (1998): 263-273.

Cohen, P. "Serum Insulin-Like Growth Factor-I Levels and Prostate Cancer Risk—Interpreting the Evidence." Journal of the National Cancer Instituted (1998): 876-879.

Giovannucci, E. "Dietary Influences of l,25(OH)2 Vitamin D in Relation to Prostate Cancer: A Hypothesis." Cancer Causes and Control 9 (1998): 567-582.

Heaney, R. P.; McCarron, D. A.; Dawson-Hughes, B.; et al. "Dietary Changes Favorably Affect Bone Remodeling in Older Adults." Journal of the American Dietetic Association 99 (1999): 1228-1233.

Jacobsen, B. K.; Knutsen, S. F; and Fraser, G. E. "Does High Soy Milk Intake Reduce Prostate Cancer Incidence?" The Adventist Health Study (United States). Cancer Causes and Control 9 (1998): 553-557.

Kontessis, P. S.; Trevisan, R.; Bossinakou, I.; et al. "Renal, Metabolic, and Hormonal Responses to Proteins of Different Origin in Normotensive, Nonproteinuric Type I Diabetic Patients." Diabetes Care 18 (1995): 1233-1240.

Severson, R. K.; Nomura, A. M. Y.; Grove, J. S.; et al. "A Prospective Study of Demographics, Diet, and Prostate Cancer among Men of Japanese Ancestry in Hawaii." Cancer Research 49 (1989): 1857-1860.

Рак груди

Ingram, D. M.; Roberts, A.; and Nottage, E. M. "Host Factors and Breast Cancer Growth Characteristics." European Journal of Cancer 28A (1992): 1153-1161.

Рак толстой и прямой кишки

Graham, S.; Dayal, H.; Swanson, M.; et al. "Diet in the Epidemiology of Cancer of the Colon and Rectum." Journal of the National Cancer Institute 61 (1978): 709-714.

Thun, M. J.; Calle, E. E.; Namboodiri, M. M.; et al. "Risk Factors for Fatal Colon Cancer in a Large Prospective Study." Journal of the National Cancer Institute 84 (1992): 1491-1500.

Рак яичников

Casagrande, J. T; Pike, M. C; and Henderson, B. E. "Oral Contraceptives and Ovarian Cancer." New England Journal of Medicine 308 (1983): 843-844.

Kerber, R. A., and Slattery, M. L. "The Impact of Family History on Ovarian Cancer Risk. The Utah Population Database." Archives of Internal Medicine 155 (1995): 905-912.

Rose, D. P.; Boyar, A. P.; and Wynder, E. L. "International Comparisons of Mortality Rates for Cancer of the Breast, Ovary, Prostate, and Colon, and Per Capita Food Consumption." Cancer 58 (1986): 2363-2371.

Рак шейки матки

Albanes, D.; Blair, A.; and Taylor, P. R. "Physical Activity and Risk of Cancer in the NHANES 1 Population." American Journal of Public Health 79 (1989): 744-750.

Frisch, R. E.; Wyshak, G.; and Albright, N. L. "Former Athletes Have a Lower Lifetime Occurrence of Breast Cancer and Cancers of the Reproductive System." Advances in Experimental Medicine and Biology 322 (1992): 29-39.

Verrault, R.; Chu, J.; Mandelson, M.; and Shy, K. "A Case-Control Study of Diet and Invasive Cervical Cancer." International Journal of Cancer 43 (1989): 1050-1054.

Ziegler, R. G.; Jones, C. J.; Brinton, L. A.; et al. "Diet and Risk of In Situ Cervical Cancer among White Women in the United States." CancerCauses and Control 2 (1991): 17-29.