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16 Endoscopic Evaluation oftheBariatric Surgery Patient
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Anemia andGI Bleed
Anemia in the postbariatric patient can be from iron or vitamin B12 deciency. GI bleeding can also contribute to anemia and should be evaluated with endoscopy. Bleeding from the staple tines occurs in 1–4% of patients undergoing any stapled bariatric surgery [71]. The excluded stomach and the Roux limb lumens should also be visually inspected, although access to both may be challenging. Endoscopy or enteroscopy may need to be used [72]. A surgical gastrostomy may be needed for unsuccessful attempts at accessing the excluded stomach [73].
Endoscopic Retrograde Cholangiopancreatography (ERCP) After RYGB
Performing an ERCP in a post-RYGB patient presents a unique set of challenges. A standard endoscope cannot traverse the entire length of a Roux limb and thus cannot reach the duodenal papillae [74]. Choledocholithiasis can be diagnosed through non­endoscopic modalities such as MRCP or percutaneous transhe­patic cholangiography. There have been case reports of successful ERCPs using colonoscopes, double-balloon enteroscopy, single balloon enteroscopy, and spiral-assisted enteroscopy [7577]. Minimally invasive laparoscopic transgastric ERCP can be per­formed as well, with success rates greater than with enteroscopy alone [7880]. Retrograde ERCP can also be performed through an enterotomy in the Roux limb [81].
Conclusion
Upper gastrointestinal endoscopy is an essential tool in the diag­nosis and treatment of bariatric surgery patients. Preoperatively endoscopy is used to evaluate pathology that may alter the surgi­cal planning, yet routine and liberal use remains a subject of debate. Intraoperatively, endoscopy could be used with the proper indication and concerns to address any technical matters or com­plications promptly. Endoscopy might require expert skills when
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it comes to managing postoperative complications. As technology evolves, gastrointestinal endoscopy will likely gain an even more prominent role in the care of the bariatric patient.
Editors’ Note
See Figs.16.1, 16.2, 16.3, and 16.4.
Fig. 16.1 Endoscopic views in a patient after Roux-en-Y gastric bypass. Important factors to note include the length of the pouch, the size of the outlet of the pouch (in scope diameters), and the presence/absence of a hiatal hernia. The LES can also be examined to subjectively determine whether it is patu­lous. Finally, the scope should be passed as distally as possible in the roux limb to determine length (if the jejunojejunostomy can be reached) and there should be no bile in the roux limb
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Fig. 16.2 Another patient’s upper endoscopy after a gastric bypass. This patient had a hiatal hernia, a normal outlet size at the gastrojejunostomy. However, the roux limb was noted to be short at 50cm and bile seen at the jejunojejunostomy as expected
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Fig. 16.3 Endoscopy after a gastric banding. The size of the pouch is very important from the gastroesophageal junction to the band. An excessive amount of stomach above the band is considered a slip. Also, a retroexed view beyond the band can be helpful to identify erosions. (a) Retroexed view showing band in place with no erosion. (b) Food in esophagus after band placed suggesting band to tight. Band in place with no erosion
a
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b
Fig. 16.4 Endoscopy after vertical sleeve gastrectomy. (a) The sleeve should be tubular proximally and have a reasonable view through the incisura into the distal stomach where the staple line ends 5–7cm proximal to the pylorus. Retroexion in the distal stomach shows an open incisura as in panel 12. Retroexion in the proximal stomach can be difcult in tighter sleeves. (b). In panel 7, the incisura tightly holds the scope on retroexion. This is an unde­sirable nding on endoscopy in a sleeve. In panels 14 and 15, one can see a hiatal hernia and patulous LES, which can contribute to reux after a sleeve
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