Introduction

Commodity research of processing productions products discipline, studying consumer characteristic of goods. For given sciences special importance have a research of the consumer cost goods. Any goods possess the cost and consumer cost. The amount of the public necessary labor, spent on production of goods, defines the value of his cost. Usefulness of goods, ability to satisfy some need of the person, is identified the consumer cost. The consumer cost of goods is conditioned his characteristic. Under characteristic of the product understand the objective particularity, which reveals itself under her creation, usages and consumption. The characteristic of goods can be as natural, so and gained in process production, storage and realization.

The purpose of discipline is a study student foodstuff, their useful characteristic, natures and composition, importance for person, different acceptance of their use, regime and ways of storage, methods of the checking quality, packing and transportation.

The primary task of discipline "Commodity research of processing productions products» consists in study factor shaping and conservations quality of foodstuffs. Besides task science of commodities is a study of the particularities to technologies production food goods for clarification of the reasons stipulate their quality and differences between separate sort, as well as change, occurring in commodity in process of his motion from producer to user.

The study science of commodities necessary future specialist bachelor to technologies processing production to save nourishing value of the food products, it is correct to choose the most rational for given type cheese way his culinary processing, skilled form the ration of the feeding for different contingent of the population. The knowledge’s of the chemical composition of the products will help it is correct to understand essence occurring under their culinary processing the change. The products, falling into ration of the feeding must contain the material required for reception of the energy, metabolism, and buildings of the fabric human organism.

Laboratory studies should be closely linked with the theoretical and practical training course "Commodity research of processing productions products."

On the laboratory works student reinforces the theoretical knowledge, acquires practical skills for the study of technology for the individual process stages. Thus student will form research skills to analyze the quality of raw materials and products.

“Technical Safety Rules in the laboratory”

In the laboratory uses chemicals, electrical equipment and appliances, so students should be extremely careful and cautious in their implementation.

Before the beginning laboratory work, students are introduced to the rules of safety.

                                  1. On labs, students should be dressed in laboratory clothing (white overalls). 2. During working with chemicals to avoid getting their on the hands, do not touch the face and eyes with hands at the end of work thoroughly wash hands.

3. Chemical reagents can not taste.

4. Inspect smell should be extremely cautious, not leaning over the vessel and not breathing deeply, and directing himself to vapors or gases of the wrist.

5. Heated fluids with the sediment should be cautious, since it is possible release of sediment together with the liquid from the container and hit them to the hands and face of working person.

6. Categorically not heat or cool water (a solution) in sealed vessels. 7. Work with volatile substances and strong acids must be under the hood and away from the hot heater. In case of fire should extinguish the flames with sand or cover with a special blanket.

8. Remains of work from volatile chemicals and strong acids and alkalis can not be poured down the sink.

9. Can not take acids and harmful reagents in the pipette by mouth, for these cases use of rubber bulb or pipette.

10. Before turning on the centrifuge, check balances oppositely arranged cups (its mass must be the same), then tightly closed chamber centrifuge.

11. In experiments using electrical appliances must strictly observe the rules of work are listed in the description of the device and its operation.

12. Disable to transfer and repair equipment switched on and under the strain.

13. In laboratory should keep the order and cleanliness. Upon completion of the work necessary to turn off appliances, shut water, wash used dishes and clean workplace.

Lab Reports

• Must be word handwriting processed  

• Title page must show name of University, faculty, group; name of course, theme of lab work.

Name of Author and name of Instructor, date.

ABSTRACT:

State what was done, how it was done, major results, and conclusions in 300 words or less.