Active Vocabulary

enduce (v)	-	переконувати
profitable	-	прибутковий
reconcile (v)	-	узгоджувати
make decision	-	приймати рішення
appropriate	-	відповідний
keen-eyed	-	уважний
have a notion	-	мати уяву
station waiter	-	офіціант
commis waiter	-	помічник офіціанта
note-the orders	-	приймати замовлення
wash up area	-	мийка
fold the bill	-	згорнути навпіл рахунок
tip	-	чайові
shortage	-	недолік
overcharging	-	обрахування
replenish	-	прибирати, переставляти

1. Phonetic Exercises

Ex. 1. Read and transcribe the following words, consult a dictionary. Mark the stresses:

duties, restaurant, sufficient, knowledge, correctly, accompaniments, appropriate, garnish, various, expert, advice, induce, reconcile, client, satisfaction, suggest, organizer, responsible, adjust, kitchen, manipulate, deposit, temperature, overcharging.

2. Vocabulary and Grammar Exercises

Ex. 1. Give the corresponding Ukrainian equivalents to the following words and word-combinations:

adjust the timing of the courses, tray; trolley, dumb-waiter, change, silver service, plate service, a great number of; wine waiter, replenish, vary, kitchen service, collect, Head - waiter, clients' satisfaction; appropriate, be responsible for, customer, make the decision, allocation of duties, principal assistance, adjust the timing of the courses.

Ex. 2. Give English equivalents to the following words and word-combinations:

найбільш прибутковий, приносити їжу з кухні, обслуговувати клієнта з лівого боку, збирати брудний посуд, переконувати клієнта, обов’язки, чайові, перелік вин та блюд, задовольняти потреби клієнта, сплачувати по рахунку, мийка, бути відповідальним за роботу ресторану.

Еx. 3. Complete the following table:

Verb	Noun
Serve	Service
Define	..................
..........	Suggestion
Decide	..................
............	Appropriation
Satisfy	....................
............	Responsibility
Manipulate	.....................
.................	Indication
Prepare	...................
................	Accompaniments

Ex. 4. Make these sentences interrogative and negative:

1. Plate service is speedy and economical.

2. The Wine waiter will bring, prepare and serve the wine.

3. A Head-waiter knows how to reconcile his clients’ satisfaction.

4. The Staff of the restaurant must have sufficient knowledge of all the items on the menu and wine list.

5. Silver service derives its name from the silver dish.