- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 2 text restaurant and its activity
- •Vocabulary notes
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •Speech Exercises
- •Special points for american tourists
- •Unit 3 text at the restaurant
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech Exercises
- •Dialogue 1
- •Unit 4 text the staff of the restaurant
- •Duties with the guests
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar Exercises
- •Speech Exercises
- •Station waiter, Commis waiter, Wine waiter
- •Ordering a meal for a birthday celebration
- •Unit 5 text table manners
- •What to Say at Table
- •Active Vocabulary
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 6 text laying a table
- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Text the menu and its planning
- •Active Vocabulary
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 8 text hints on balanced diet and menus
- •Active Vocabulary:
- •Exercises
- •Phonetic exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Unit 9 text the kitchen organization
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises
- •Speech Exercises
- •Unit 10
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises
- •Speech exercises
- •Unit 11
- •The staff in the kitchen
- •Work chart of a functional kitchen
- •Active Vocabulary
- •Phonetic Exercises
- •Vocabulary and Grammar exercises.
- •Speech exercises
Vocabulary notes
selling unit |
- |
тут: торговельний заклад |
must be run at a profit |
- |
повинен функціонувати з метою одержання прибутку |
make an order |
- |
робити замовлення |
chef (фр.) |
- |
кухар чоловічого роду, шеф-кухар |
settée |
- |
маленькі дивани |
chandelier |
- |
люстра |
brocade |
- |
парча |
refined surroundings |
- |
вишукане оточення |
attract (v) |
- |
приваблювати |
customer (client) |
- |
відвідувач |
courteous |
- |
ввічливий |
carry out (v) |
- |
проводити |
re-stock (v) |
- |
відновлювати запаси |
table silver |
- |
столове срібло |
table lay-up |
- |
сервірування столу |
salt cellars |
- |
сільничка |
pepper castors |
- |
перечниця |
cruets |
- |
пляшечки для оцту |
dine out (v) |
- |
їсти поза домівкою |
sample (v) |
- |
дегустувати |
undue |
- |
надмірний |
enhance (v) |
- |
тут: підкреслювати |
I. Phonetic exercises
Ex.1 Transcribe the following words:
facility, dine out, catering, numbers, ash-tray, gradually, important, polishing, mirror, furniture, arrange, restorative, chandeliers, courteous, reputation, settee.
Ex. 2. Mark the stresses:
complete, civilized, pleasure, decoration, define, re-stocking, substantial, connotation, establishment, attentive, enhance, undue, refined, customers, surroundings, attracting.
II. Vocabulary and Grammar exercises
Ex. 1. What are the English equivalents for:
робити замовлення, сервірування столу, приготування їжі, вишукане оточення, серветка, репутація, торговельний заклад, оформлення ресторану, грати важливу роль, дегустувати страви та напої, приваблювати відвідувачів.
Ex. 2. Give the Ukrainian equivalents for:
come back to, play an important part, help to create the right atmosphere, attract customers, make customers feel at home, keep the reputation of establishments, the assistant waiter, table lay-up, preparation carry out, table silver, basic element, refined surroundings.
Ex. 3 Give the Past Indefinite of the following verbs:
Complete, come, call, lay, include, define, keep.
Carry out, change, arrange, serve.
Suppose, feel, create.
Ex. 4. Write the «ing» form of the following verbs and translate them and use in the sentences of your own:
Serve, lay, establish, cater, attract,
cook, polish, take, dine, enjoy, arrange.
III Speech Exercises
Ex. 1 Answer the following questions:
How did the word "restaurant" appear?
What is a modern restaurant?
What are the basic elements of catering?
What other elements of catering do you know?
What part does decor play in attracting customers?
How does service enhance the pleasure of dining out?
What preparations take place before laying the table?
What does table silver include?
Why can dining out be called a civilized pleasure?
Ex. 2. Make up a short plan and retell the text.
