Active Vocabulary

chef de partier	-	відповідальний за роботу секції на кухні
larder cook	-	кухар, відповідальний за комору
imply	-	мати на увазі, значити, включати, передбачати
recipe	-	рецепт
outline	-	підкреслювати, показувати
supervise	-	наглядати
ultimately	-	в остаточному підсумку
circumstances	-	обставини
conscious	-	свідомий
entrees	-	закуски
dish up (v)	-	порційно розкладати по тарілках
trim (v)	-	прикрашати (страву)
scrap	-	очищати
palatable	-	смачний
sweep (v)	-	замітати
swill (v)	-	мити підлогу
mention	-	відмічати
still-room	-	буфетна
scrub (v)	-	чистити
sink	-	кухонна раковина

1. Phonetic Exercises

Ex. 1. Transcribe the following words:

concern, recipe, duties, outlined,

supervise, ultimately, variable, assistance,

depend, conscious, saucer, entrees, poultry, province,

roast, vegetables, service, slightly.

Ex. 2. Mark the stresses in the following words:

preparation, specialized, operation, especially, ultimately, responsible, equipment, upholding, importance, experienced, department, establishment, obviously, preferably, require.

2. Vocabulary and Grammar exercises.

Ex. 1. What are the Ukrainian equivalents for:

preparation of food, highly specialized function, imply, duties, supervise the kitchen work, ultimately, responsible for, a man of experience, skilled in one’s trade, cost and quality, conscious, do one’s best, be in charge of, be pleasant to the eye, pastry cook, «dish up», self-contained unit, larder , sweet and pastry produce.

Ex. 2. What are the English equivalents for:

велика кількість операцій, обов’язки, бути відповідальним, робити закупки, помічник, кваліфікований робітник, робити все можливе, підтримувати добре ім’я підприємства, приготування соусів, закусок, смачне блюдо, бути приємним на вигляд, добре пристосоване, уважно стежити за роботою.

Ex. 3. Complete the following sentences on the basis of the information given in the text:

1. The preparation of food is ...

2. The Chef supervises ...

3. He is helped by ...

4. A Chef must be ...

5. The Cooks are in charge of ...

6. The sauce cook attends ...

7. The soup cook clears ...

8. The fish cook prepares ...

9. The breakfast cook is in charge of ...

10. The commis and kitchen hands help ...

11. The adjacent rooms provide ...

12. The still room is under direct supervision of ...

13. The larder should be ...

14. The vegetable-preparing room is within convenient distance of ...

Ex. 4. Put questions to fit these answers:

1. The preparation of food implies quite a number of operations.

2. The Chef supervises all kitchen work.

3. In many places the Chef does the purchasing.

4. He is helped by a variable number of assistants.

5. A Chef must be a man of experience.

6. The Cooks are in charge of the cooking proper.

7. The soup cook deals with soups.

8. The Staff-cook is responsible for all staff food.

9. All of the cooks «dish up» the food before sending it up to the service area.

10. The palatable dish must first be pleasant to the eye.