- •Unit I organic chemistry
- •Functional groups
- •Physical properties of an organic substance
- •Organic Compounds
- •Revision exercises
- •Unit II types of chemical reactions
- •Basic concepts of chemical reactions
- •Classification by types of reactants
- •Classification by reaction mechanism
- •Revision exercises
- •Unit III types of bonds
- •Ionic Bonds
- •Covalent Bonds
- •Metallic and Hydrogen Bonds
- •Revision exercises
- •Unit IV Isomerism
- •The Isomerism tree
- •Revision exercises
- •History of isomerism
- •Unit V Hydrocarbons
- •Hydrocarbons Classification
- •Revision exercises
- •Unit VI alkanes, alkenes, alkynes Alkanes
- •Alkenes
- •Alkynes
- •Revision exercises
- •Unit VII halogens
- •Elements
- •Applications of Halogens
- •Halogen derivatives
- •Revision exercises
- •Unit VIII nitro compounds
- •Physical properties of nitro compounds
- •The physical properties of amines
- •Various methods of organic synthesis of nitro compounds
- •Revision exercises
- •Unit IX Alcohols
- •Physical Properties of Alcohols
- •Chemical Properties of Alcohols
- •Preparation of Alcohols
- •Revision exercises
- •Nomenclature
- •Unit X Phenols
- •Natural sources of phenols
- •Revision exercises
- •Nomenclature of phenols
- •Unit XI ethers
- •Ether usage
- •Revision exercises
- •Unit XII aldehydes and ketones
- •Important aldehydes and ketones
- •Properties of aldehydes and ketones
- •Revision exercises
- •Unit XIII сarboxylic acid
- •Properties of carboxylic acids
- •Classes of carboxylic acids
- •Synthesis of carboxylic acids
- •Revision exercises
- •Unit XIV esters
- •Revision exercises
- •Unit XV carbohydrates
- •Carbohydrate benefits
- •Revision exercises
- •Unit XVI Fats
- •Fats and Oils
- •Saturated and Unsaturated Fatty Acids
- •Measures of Unsaturation
- •Revision exercises
- •Unsaturated Fatty Acids
- •Unit XVII proteins and peptides
- •Physicochemical properties of proteins
- •Classification by biological functions
- •Revision exercises
- •Unit XVIII Catalysts and Reaction Conditions Chemical reactions and catalysts
- •Enzymes
- •Revision exercises
- •Catalysts and Catalysis
- •Unit XIX bioactive compounds and biochemistry
- •Hormones
- •Major Types of Hormones
- •Vitamins
- •Biochemistry
- •Methods in biochemistry
- •Revision exercises
- •How to read chemical reactions
Unit XIX bioactive compounds and biochemistry
A bioactive compound is a compound that has an effect on a living organism, tissue or cell. In the field of nutrition bioactive compounds are distinguished from essential nutrients. While nutrients are essential to the sustainability of a body, the bioactive compounds are not essential since the body can function properly without them, or because nutrients fulfil the same function. Bioactive compounds can have an influence on health.
Bioactive compounds are found in both plant and animal products or can be synthetically produced. Examples of plant bioactive compounds are carotenoids and polyphenols (from fruits and vegetables), or phytosterols (from oils). Example in animal products are fatty acids, found in milk and fish. Some examples of bioactive compounds are flavonoids, caffeine, carotenoids, carnitine, choline, coenzyme Q, creatine, phytosterols, polysaccharides, glucosinolates, polyphenols, anthocyanins prebiotics, taurine and others.
There are two biggest classes of bioactive compounds. They are hormones and vitamins.
Hormones
Hormones are organic substances secreted by plants and animals. They are special chemical messengers in the body that are created in the endocrine glands. These messengers control most major bodily functions, e.g. such as digestion, metabolism, respiration, tissue function, sensory perception, sleep, excretion, lactation, stress, growth and development, movement, reproduction, and even mood.
Hormones affect distant cells by binding to specific receptor proteins in the target cell resulting in a change in cell function.
Hormone synthesis may occur in specific tissues of endocrine glands or in other specialized cells, which are part of the endocrine system. Hormone synthesis occurs in response to specific biochemical signals induced by a wide range of regulatory systems. The main hormone-producing glands are: hypothalamus being responsible for body temperature, hunger, moods and the release of hormones from other glands and controlling thirst, sleep and sex drive; parathyroid controlling the amount of calcium in the body; thymus, playing a role in the function of the adaptive immune system and the maturity of the thymus and producing T-cells; pancreas producing the insulin that helps control blood sugar levels; thyroid producing hormones associated with calorie burning and heart rate; adrenal producing the hormones that control sex drive and cortisol, the stress hormone; pituitary controlling other glands; pineal, also called the thalamus, producing serotonin derivatives of melatonin, which affects sleep; ovaries, only in women, secreting estrogen, testosterone and progesterone, the female sex hormones; testes, only in men, producing the male sex hormone, testosterone, and produce sperm. These glands work together to create and manage the body's major hormones.
Hormones have diverse chemical structures, mainly of 3 classes: eicosanoids, steroids, and amino acid derivatives (amines, peptides, and proteins).
