Тапсырмалар:

Сөйлемді сұраулы және болымсыз формада беріңіз:

He takes English lessons.

She walks to the institute.

They often go to the laboratory.

She writes to her mother every day.

He comes to see us on Sunday.

Сөйлемді Present Simple шағына қойыңыз:

We (read) newspapers every day.

He always (play) tennis on Saturday.

She (speak) three foreign languages.

Children (like) ice - cream.

Helen (work) much.

He always (travel) by car.

She (have) lunch at home.

Мәтінді оқып Present Simple шағының қолданылуына назар аударыңыз

Sarah Davis lives in Dalton, Australia, where her parents own a sheep farm. Dalton is a small country town with a population of one hundred. The nearest city is over one Hundred and fifty kilometers away, so Sarah doesn't often go there. She likes her life on the farm. She has a brother called Jeff. They both go to the local school. In summer it's usually very hot, so the school day starts early at half past seven and finishes at midday.

II. Лексика: Read and translate the text: Food and Meals

As a rule we take three or four meals a day. The first meal is called breakfast, as a matter of fact we begin our working day with it. The second meal which we call lunch is in the middle of the day. People at work usually have their lunch-break, (or coffee-break as they sometimes call it). They go to dinning-halls, cafes, tea-rooms, refreshment rooms, bars etc. About 4 or 5 in the afternoon people have their dinner.

Bread and butter are never missing at breakfast. Besides this many families like cereal (porridge) for their breakfast, cereals being a wholesome dish. Boiled and fried eggs are also common on the breakfast table. It is usually tea, coffee or milk that one usually has in the morning.

Lunch is usually a cold meal with cold meat or fish served with hot potatoes and other vegetables. Cheese with bread and butter come with coffee or tea at lunch.

The principal meal is dinner. To lay the table for dinner it is necessary to put three plates for each person; a dinner plate, a deep (soup) plate and a small one for the cold dish. The spoons and the knife are placed to the right of the plates and the fork is placed to the left. The salt-cellar and pepper-pot are placed in the middle. Bread is cut into slices.

As a rule a cold dish opens the dinner. Herring with vegetable dressing or a vegetable salad are usually served.

The cold dish is followed by a soup: clear soup, cabbage soup, pea soup, mushroom soup, noodle soup or chicken soup etc. Clear soup is often served with patties.

Then comes the second course which is usually meat or fish. It is cutlets, chops, beefsteak, boiled or fried chicken, fried or stewed meat, boiled or fried fish that you generally have for your second course. Potatoes and different vegetables very well go with meat course.

The dessert concludes the meal. In summer one will prefer fresh berries, ice-cream or cold stewed fruit for dessert. In autumn and winter all kinds of fruit make a very good dessert and go to end up the meal.