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учебное пособие для очников по специальности ГЛ 2 - копия - копия.doc
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  1. Read about factors that affect the rates of transpiration. Make a topic, using data of tables:

Table 2

The factors that affect the rates of transpiration

Feature

How this affects transpiration

Number of leaves

More leaves (or spines, or other photosynthesizing organs) means a bigger surface area and more stomata for gaseous exchange. This will result in greater water loss.

Number of stomata

More stomata will provide more pores for transpiration.

Size of the leaf

A leaf with a bigger surface area will transpire faster than a leaf with a smaller surface area.

Presence of plant cuticle

A waxy cuticle is relatively impermeable to water and water vapour and reduces evaporation from the plant surface except via the stomata. A reflective cuticle will reduce solar heating and temperature rise of the leaf,[citation neededhelping to reduce the rate of evaporation. Tiny hair-like structures called trichomes on the surface of leaves also can inhibit water loss by creating a high humidity environment at the surface of leaves.[citation needed] These are some examples of the adaptations of plants for conservation of water that may be found on many xerophytes.

Light supply

The rate of transpiration is controlled by stomatal aperture, and these small pores open especially for photosynthesis. While there are exceptions to this (such as night or "CAM photosynthesis"), in general a light supply will encourage open stomata.

Temperature

Temperature affects the rate in two ways:

1) An increased rate of evaporation due to a temperature rise will hasten the loss of water. 2) Decreased relative humidity outside the leaf will increase the water potential gradient.

Relative humidity

Drier surroundings gives a steeper water potential gradient, and so increases the rate of transpiration.

Wind

In still air, water lost due to transpiration can accumulate in the form of vapor close to the leaf surface. This will reduce the rate of water loss, as the water potential gradient from inside to outside of the leaf is then slightly less. Wind blows away much of this water vapor near the leaf surface, making the potential gradient steeper and speeding up the diffusion of water molecules into the surrounding air. Even in wind, though, there may be some accumulation of water vapor in a thin boundary layer of slower moving air next to the leaf surface. The stronger the wind, the thinner this layer will tend to be, and the steeper the water potential gradient.

Water supply

Water stress caused by restricted water supply from the soil may result in stomatal closure and reduce the rates of transpiration.

Unit 3. Rivers