- •The history of agriculture
- •Before you read the passage, talk about these questions.
- •Read the text book passage. Then, mark the following statements as true (t) or false (f).
- •The Development of Agriculture
- •Animal products
- •Before you read the passage, talk about these questions.
- •Read the magazine article. Then choose the correct answers. More than a meal
- •1. Read the job posting. Then, mark the following statements as true (t) or false (f).
- •2. Match the words (1-5) with the definitions (a-e).
- •3. Write a word that is similar in meaning to the underlined part.
- •4. Listen and read job posting again. What will be the main duties of the animal nutritionist? (t. 20)
- •5. Listen to a conversation between an interviewer and job applicant. Choose the correct answers.
- •7. With a partner, act out the roles below based on Task 6. Then switch roles.
- •8. Use the conversation from Task 7 and the magazine article to fill out product description.
- •6. Listen again and complete the conversation. (t. 21)
- •7. With a partner, act out the roles below based on Task 6. Then switch roles.
- •8. Use the conversation and the job posting to fill out the applicant’s resume.
- •1. Read the page from a farming blog. Then, mark the following statements as true (t) or false (f).
- •5. Listen again and complete the conversation.
- •Speaking
- •6. With a partner, act out the roles below based on task 5. Then switch roles.
- •Writing
- •7. Use the conversation from task 6 to fill out the farmers’ letters to a builder.
- •Breeding
- •1. Read the notice. Then, mark the following statements as true (t) or false (f).
- •Abilene, tx – (498) 555-49499 tom’s cattle breeding service
- •Slaughter and processing
- •Jacobson’s Butchering Co. Located at 143 First Street, 312-555-2154
- •2. Write a word that is similar in meaning to the underlined part.
- •3. Fill in the blanks with the correct words and phrases from the word bank.
- •4. Listen to a conversation between a butcher and a customer. Mark the following statements as true (t) or false (f). (t. 27)
- •5. With a partner, act out the roles below based on Task 4. Then,switch roles.
- •6. Use the conversation from Task 5 and the website to fill out the order summary.
- •1. Read the magazine article. Then, mark the following statements as true (t) or false (f).
- •2. Match the words (1-8) with definitions (a-h).
- •3. Fill in the blanks with the correct words and phrases from the following words: growth hormones, feedlot, antibiotics, herd, market weight, beef.
- •7. With a partner, act out the roles below based on Task 6. Then, switch roles.
- •8. Use the conversation from Task 7 to fill out rancher’s memo. Include the reasons, costs and benefits of switching to grass-fed beef.
- •1. Read the page from an agricultural journal. Then, mark the following statements as true (t) or false (f).
- •Speaking
- •7. With a partner, act out the roles below based on Task 6. Then switch roles.
- •Writing
- •8. Use the conversation from Task7 to describe the changes to the swine farm. Include what changes will be made and why?
- •Poultry industry
- •Before you read the passage, talk about these questions.
- •Reading
- •2. Read the page from a website. Then, choose the correct answers. Cluck farms
- •Vocabulary
- •Listening
- •Homogenized, Holstein, udders, rBst, milk pipeline.
- •Speaking
- •8. With a partner, act out the roles below based on Task 7. Then switch the roles.
- •Writing
- •9. Use the conversation from task 8 to fill out the receipt.
- •Apiculture
- •1. Before you read the passage, talk about these questions.
- •2. Read the webpage. Then choose the correct answer. Sweet rewards beekeeper supply
- •5. Listen and read the webpage again. What do they suggest every beekeeping operation must have? (t. 45)
- •6. Listen to a conversation between an employee and a customer. Mark the following statements as true (t) or false (f). (t. 46)
- •7. Listen again and complete the conversation.
- •8. With a partner, act out the roles below based on Task 7. Then switch the roles.
- •9. Use the conversation from Task 8 to fill out the customer’s notes. Include information on types of smokers and using them safely.
- •Instructions for use: _________________________________________
Before you read the passage, talk about these questions.
What types of meat come from animals?
What other products come from animals?
Read the magazine article. Then choose the correct answers. More than a meal
We rely on animals for a number of products. Some are more obvious than others. Animals’ milk and meat provide us with protein. We make clothing and furniture with wool and leather. In addition, there is a long list of animal by-products. We use them every day. But we don’t always know it. We render fat or tallow into tires, soap and candles. Marshmallows, buttons and tape include bones and hooves. Wool is often used in carpet. Even baseballs use animal products.
Animal by-products are found in unexpected places. Thanks to rendering very little goes to waste. Meat is just one of many products that we take from animals.
What is the article mainly about?
Animals that only produce meat
The most popular types of meat
Products made from animals
Waste products of rendering
Which of the following is not a by-product?
Fat C. Hooves
Bone D. Protein
What is true of rendering?
It limits waste C. It provides protein
It’s a by-product D. It is in marshmallows
3. Read the sentence pair. Choose where the words best fit the blanks.
1. wool / milk
A. ____________ is an important food source.
B. Many clothes are made of _____________.
2. protein / leather
A. ____________ is often used to cover furniture.
B. Plant products and meat contain _____________.
3. meat / by-products
A. Humans have always used animals for _____________.
B. ___________ are used in many common products.
4. Write a word that is similar in meaning to the underlined part.
1. Too much oily substance from plants and animals is unhealthy.
_ _ _
2. Hard materials that give a body structure are by-products.
_o_ _s
3. The hard feet of animals are used to make tape.
h_ _v_ _
4. Soap is made by melting animal fat.
r_ _ _ _ _ing
5. Fat that is used to make candles is also used in soap.
_a_ _ow
5. Listen to a conversation between a manager and a developer at a meeting. Mark the following statements as true (T) or false (F). (t. 7)
1 ____ The new product has no extra chemicals.
2 ____ The all-natural soap will be expensive.
3 ____ Tallow is rarely used in soap.
6. Listen again and complete the conversation
Manager: 1 _______ _______. We have a new product to sell. Miss Smith will tell us about it.
Developer: Okay. Customers want natural products, right? So we made an all-natural soap.
Manager: What 2 _______ _______ _______ by “all-natural”?
Developer: There are no extra 3 ________. It’s just the basic ingredients.
Manager: Sounds interesting. Will it be 4 ________?
Developer: No. After all, the main ingredient is tallow.
Manager: 5 ________ ________. What’s tallow?
Developer: Oh, tallow is basically animal fat. It is used in 6 ________ _______.
Manager: And is it cheap?
Developer: Very. It’s a by-product that few people use.
Speaking
