10. G ive an example of a bar, cafeteria, coffee shop, restaurant, restaurant chain, fast food outlet in your city:

e.g. There is a nice restaurant “Maestro” in the center of the city.

11. M ake up collocations and find sentences in which they are used in the text:

food and beverage

product

fast food

consumer

department

w ine

preferences

sector

outlet

store

line

server

12. Put questions to the words in bold:

1. M ajor resort areas and hotels provide a wide choice of catering facilities. 2. A kitchen helper works in a kitchen. 3. As the lines between traditional food and beverage operations and other industries blur, employers and employees alike will have to continue to react to changing customer expectations. 4. Executive chefs oversee food preparation and cooking activities. 5. Catering establishments supply food and beverages for consumption practically everywhere.

13. Choose the right word from the list to fill in the gaps:

fast food, cookbook, recipe, dish, menu, take-away, bill, ingredients, service, waiter, tip, dessert, bar, lounge, restaurant, order

I really hate _____. I prefer to go to a good _____ that serves everything, including the _____, using the best _____. Sometimes, I like to _____ something that I have tried at home. First, I look up the _____ in the _____ and then I cook the _____. Next, I go to the restaurant, and when the _____ comes to my table I ask for the _____ and order what I have already cooked at home! Sometimes, I like to go out for a _____. You can have a drink in either a _____ or a _____, which are usually nicer. At the end of the evening, it's time to ask for the _____ and, usually, if the _____ has been good, it's a good idea to leave a 15%-20% tip.

14. T ranslate into English:

1. Сектор харчування є дуже прибутковим сектором туризму. 2. Існує широкий вибір закладів громадського харчування, починаючи від закладів швидкого харчування (наприклад, Макдональдс, Pizza Hut та інших міжнародних мереж) до ресторанів, які пропонують різноманітні страви різних етнічних регіонів (наприклад, індійської, китайської, французької та італійської кухні). 3. Зростання конкуренції та зміна споживчих вподобань призводить до ускладнення стратегій управління, необхідності постійно реагувати інноваційними ідеями на мінливі очікування клієнтів. 4. Деякі ресторани навіть розробляють власні лінії роздрібних товарів. 5. Для роботи офіціанта чи бармена потрібні хороші навики спілкування, професійний зовнішній вигляд і відношення, відмінні навички обслуговування клієнтів, навички тайм-менеджменту, а також поглиблене знання меню.

S peaking exercises

15. Read this dialogue:

Waiter: Hello, Can I help you? Kim: Yes, I'd like to have some lunch. Waiter: Would you like a starter? Kim: Yes, I'd like a bowl of chicken soup, please. Waiter: And what would you like for a main course? Kim: I'd like a grilled cheese sandwich. Waiter: Would you like anything to drink? Kim: Yes, I'd like a glass of Coke, please. Waiter... After Kim has her lunch.: Can I bring you anything else? Kim: No thank you. Just the bill. Waiter: Certainly. Kim: I don't have my glasses. How much is the lunch? Waiter: That's $6.75. Kim: Here you are. Thank you very much. Waiter: You're welcome. Have a good day. Kim: Thank you, the same to you.

Now use this menu to make up similar dialogues and to practice ordering food in a restaurant:

Joe's Restaurant

Starters
Chicken Soup	$2.50
Salad	$3.25
Sandwiches - Main Course
Ham and cheese	$3.50
Tuna	$3.00
Vegetarian	$4.00
Grilled Cheese	$2.50
Piece of Pizza	$2.50
Cheeseburger	$4.50
Hamburger deluxe	$5.00
Spaghetti	$5.50
Drinks
Coffee	$1.25
Tea	$1.25
Soft Drinks - Coke, Sprite, Root Beer, etc.	$1.75