1. Topic: «Здорове харчування»

2. Make sure you can answer the following questions:

- What did you have for breakfast/ dinner/ supper yesterday?

- What are you going to have dinner/ supper today?

- What’s your favourite fruit/ vegetable/ kind of fish/ first course/ second course/ desert?

- What do you like having for dinner/ supper?

- What dishes do you cook

3. Read & translate the text british food

1. Most British cooking is simple. The British like roasted and grilled meats and use fewer

spices than other Europeans. The English also like fish. Fish and chips are a favorite dish for

lunch or supper. A typical meal includes roast meat with potatoes and one or more other

vegetables and a dessert - often a fruit pie. The British have also started to eat more chicken,

fresh fruit and vegetables. Tea with milk and sugar is the most popular hot drink.

2.Many hotels serve what they call full English breakfast. First, they bring you cereal and fruit

juice. Then you get egg, bacon and tomato, and then toast and marmalade. In fact, few people in

Britain eat such a big breakfast. It's more normal to have just one of these things with a cup of tea or coffee. Nowadays a lot of people start the day with muesli or yoghurt.

3.You can expect the following on a typical cafe" menu. Soup — tomato, chicken Fish and

chips Chicken and chips Hamburger and chips Sausage, eggs and chips Salads — ham, chicken

Ice cream, apple tart Pot of tea Coffee Bread and butter

4.Over half the restaurants in Britain are fast food and takeaways. A takeaway is a meal you buy to take home or eat outside. You can usually order chips, fish, fish and

chips. Some fish and chips shops still wrap your meal in newspaper. Others use special bags to

keep it warm. Some give you a plastic fork. Викладач :

Гаврилюк І.А.

ДНЗ «ХВПКУ»

Екзамен з англійської мови професійного спрямування.

Білет №10

1. Topic: «Ресторани Лондона»

2. Enumerate (as many as you can)

• Vegetables

• dairy produce

• dishes with eggs

• dairy produce

3. Read & translate the text Milk Products

Cream. Cream is derived from fresh milk either by skimming off the fatty layer which rises to the surface or in a mechanical separator. In a mechanical separator the cream of any desired fat content may be obtained. The constituents of cream are the same as those of milk, but in a different proportion. Minimum fat contents for different types of cream can be specified:

— half cream, 12 per cent by weight as milk fat;

— single cream, 18 per cent;

— whipping cream, 35 per cent;

These compare with 3.9 per cent fat in milk.

Yogurt. The nutritional value of yogurt is the same as that of the milk. Minor ingredients are used in its preparation. Most commercial yogurts are based either on whole milk or skimmed milk. Dried skimmed milk may be added to produce a firmer consistency. Flavourings, fruit juices, fruit, nuts and sugar are often incorporated to give a varied pro-duct. Some varieties of yogurt are fortified with vitamins A and D.

Ice-cream. The nutrient composition of dairy ice-cream varies with the amounts of sugar, milk, dried milk; butterfat and cream which it contains. It can make a useful contribution to the daily intake of energy and calcium, particularly for people who have small appetites or who do not drink milk. However, most ice-cream is based on skimmed milk with non-dairy fats instead of milk fat.

Викладач : Гаврилюк І.А.

ДНЗ «ХВПКУ»

Екзамен з англійської мови професійного спрямування.

Білет №11