1. Try to read some scram­bled words

D INGPUD CHORBSH BADRE

ETA LADSA

TEAM TERBUT

RUFIT WETESS

2. Chose the right variant

1. Ukrainian national cooking is .. .

4. spicy

5. delicious

6. famous

d)nutritional

2. How do people call the national soup... .

4. soup with potatoes

5. green borsch with rice

6. borsch d)soup with rice

3. When do the Ukrainians prefer to eat their na­tional dish?

3. before hard work

4. before supper

3. after lunch

4. after dinner

4. Doctors say about the keeping old Ukrainian tradi­tions in meals ....

4. combines good and bad elements

5. gets everything bad he needs for health

6. gets vitamins for our health

d)gets everything good he needs for health

3. Find the odd word out and cross it out.

1. Carrot, melon, onion, cabbage, potato.

2. Grapes, apple, pear, plum, nut.

3. Lemonade, tea, cocoa, sugar, coffee.

4. Ice-cream, toast with jam, pea-soup, cake, sweet.

5. Bacon, turkey, chicken, garlic, pork

4 Fill in the blanks with the correct words.

Like, diversity sauerkraut, closely, tasty flavour, dish, region, folk, stuffed cabbage, holidays.

1. Ukrainian cuisine is---------- linked to the customs and culture.

2. It is famous for its--------- and quality of

3. The most popular Ukrainian---------is borsch.

4. Holubtsy or-------------is another favourite dish.

5. Varenyky can be filled with potatoes, meat, cheese,----or berries.

6. They are often mentioned in ------songs.

7. Ukrainians----dairy products.

8. There are no------without pies.

9. Ukrainian sausage is very ----

Of course, every---of Ukraine has its own recipes and traditions

U NIT 2

Text English meals

The usual English breakfast is rather substantial. English people eat toasts, marmalade, scrambled eggs, bacon and cornflakes in the morning. They eat cornflakes with milk.

They usually eat fish and chips, meat with potatoes, hamburgers for lunch. Englishmen have their dinner in the evening. The most important time for English­men is tea-time (at 5 o'clock). They like to drink cream tea with scones and jam.

Answer the questions

1. W hat is the usual English break­fast?

2. Do they eat com flakes with mus­tard and garlic?

3. What do they eat for lunch?

4. When do Englishmen have their dinner?

5. When do they have their tea-time?

6. What do they have for supper?

Put special questions to the text. Use the table.

What	Do they	have for lunch?
When		have for dinner?
		have for breakfast?
		have tea-time?
		have supper?

Correct sentences according to the text

1. The usual English breakfast is tur­key.

2. They drink juice for breakfast.

3. Some Englishmen have their din­ner in the morning.

4. They eat cornflakes with pepper and salt.

Arrange sentences into a logical order according to the text. 1. It is useful to have a walk after supper.

2. Englishmen have their dinner late in the evening.

3. Lunch is the biggest meal of the day

4. They drink tea or coffee for breakfast.

5. The usual English breakfast is porridge.

Talk about English breakfast. Do you know the difference between "full English breakfast" and "continental breakfast"?

Read and translate the recipe of toasts, scrambled eggs, cornflakes.

Toasts. (Тости)

1. Cut a slice of bread.

2. Put it in the toaster.

3. Wait a minute. It's ready!

1. Put the toast on the plate. Put some butter on it. Enjoy it.

Scrambled eggs. (Яєчня)

1. B reak three eggs and drop them in a bowl.

2. Add some salt and some milk.

3. Mix the eggs with a spoon.

4. Oil the pan.

5. Put on the stove to heat it up.

6. Pour the egg-mixture onto the pan and cook it.

7. Put tit on your plate and enjoy it.

Cornflakes. (Пластівці)

1. Open the box.

2. Put some cereal in your bowl.

3. Pour on some milk (cold or warm).

4. Add some sugar. It's great. Enjoy it.

Read and translate the recipe of making English tea and cream tea.

How to make English tea.

1. Fill the kettle with the cold water and boil it.

2. Warm the pot.

3. Put one teaspoonful of tea in the pot for each person and one extra for the pot.

4. Pour hot water into the pot. Enjoy the tea.

English people drink tea with biscuits and scones. How can you make carrot biscuits? And now the recipe of scones.

S cones. (Булочки до чаю)

1. Mix the flour and bakony powder.

1. Add the butter, sugar, raisins, an egg and milk.

2. Roll out the pastry to about 1 cm. thick.

2. Cut into rounds.

3. Bake 20 minutes in a hot oven.

English like to drink tea with chocolate. Let's remember its origin. The article from the newspaper may help.

"Where does chocolate come from? »

Chocolate grows on trees but not look­ing like the candy bars you like to eat. Chocolate really comes from cacao beans. The beans are the seeds of the cacao fruit. They grow on cacao trees in lands where the weather is very hot. The beans are dried and shipped to chocolate factories. There they are roasted and ground up into cocoa but­ter. In a big mixer, the cocoa butter is blended with sugar and milk to make milk chocolate. Then the chocolate is put in the stores where we can buy it. The next time you bite onto a chocolate candy bar, think of the cacao trees where the story of chocolate begins.

Answer the questions

1. Where does it come from?

2. Where do the cacao trees grow?

3. How is chocolate made at the fac­tory?

Use the table:

Do	you	add nuts into your chocolate?
		add raisins into it?
		make chocolate eggs?
		make chocolate toys?

Read the text and find new facts about meals in Britain.

BRITISH FOOD

1. Most British cooking is simple. The British like roasted and grilled meats and use fewer spices than other Europeans. The English also like fish. Fish and chips are a favorite dish for lunch or supper. A typi­cal meal includes roast meat with potatoes and one or more other vegetables and a dessert - often a fruit pie. The British have also started to eat more chicken, fresh fruit and vegetables. Tea with milk and sugar is the most popular hot drink.

2. Many hotels serve what they call full English break­fast. First, they bring you cereal and fruit juice. Then you get egg, bacon and tomato, and then toast and marmalade. In fact, few people in Britain eat such a big breakfast. It's more normal to have just one of these things with a cup of tea or coffee. Nowadays a lot of people start the day with muesli or yoghurt.

3. You can expect the following on a typical cafe" menu. Soup — tomato, chicken Fish and chips Chicken and chips Hamburger and chips Sausage, eggs and chips Salads — ham, chicken Ice cream, apple tart Pot of tea Coffee Bread and butter

4. Over half the restaurants in Britain are fast food and takeaways. A takeaway is a meal you buy to take home or eat outside. You can usually order chips, fish, fish and chips. Some fish and chips shops still wrap your meal in newspaper. Others use special bags to keep it warm. Some give you a plastic fork. Fish and chips shops also sell cooked pies and sausages. Others regular kinds of takeaways are Indian and Chinese.

What new facts have you learned about meals in Britain?

A sk your neighbor 5 questions about meals in Brit­ain.

Make up a dialogue.

• Ask your friend when he/she has breakfast.

• Ask your friend what he/she has for breakfast.

• Ask your friend when he/she has dinner.

• Ask your friend when he/she had dinner yester­day.

• Ask your friend what he/she had for dinner yes­terday.

Make up a dialogue.

• Ask your friend when he/she had dinner yesterday.

• Ask your friend where he/she had dinner yester­day.

• Ask your friend what he/she had for dinner yes­terday.

• Ask your friend when he/she usually has sup­per.

• Ask your friend what he/she usually has for sup­per.

Compare your daily menu with the meals of one British boy. Find out what is common. What is different? Do they eat more or less than you? Are their meals healthier than yours or not? Why?

Mail Foley, 13, of London

Breakfast

2 slices of a buttered white toast, a cup of tea with milk and sugar

Lunch

Chips, cheeseburger Snack An apple and an orange drink Tea

A chocolate bar, a packet of crisps, an orange drink

Supper

A sandwich, an orange drink

Read @ translate the text SANDWICH

T he Earl of Sandwich lived in the 18^th century. He liked to play cards for money. He often played all day and all night. One time he played for 24 hours without stopping. Servants brought him food - some meat and some bread. He did not want to stop playing while he ate. He put some meat between two pieces of bread. In this way he could play without stopping because he did not have to go to table to eat. From the name of this man the word sandwich came.

THE EARL OF SANDWICH

The Earl of Sandwich cried,

While scratching his head,

"I have an idea! Quick, bring me some bread.

He yelled for his baker And called to his wife,

"Please fetch me some butter And bring me a knife!"

"I will slap on some butter, Some mayo and such.

Mustard and ketchup, It doesn't take much

"Bring me some tuna, Some chicken and ham.

Lettuce and pickles, And maybe some jam."

He lined up the bread To measure each slice,

Cutting it evenly All neat and nice.

"And now," said the Earl, "I will try something new.

I will stack up the slices (Perhaps two by two)."

At last it was finished (The bread two by two). "It's done!" cried the Earl.

"I am finally through."

"I know what to call it," He said with a whirl.

"I will name it for me. I will call it an Eari!"

Give detailed instructions how to cook hot borsch and varenyky with cottage cheese.

Say whether a statement is true or false.

1. Typical British dishes centre on boiled meat.

2. Lunch is a quick meal in both countries.

3. You'll be offered kasha in a British cafe.

4. Ukrainians are not used to the takeaway food.

5. The Earl of Sandwich liked to play draughts.

6. The usual English breakfast is cereal, tea or coffee with toast butter and marmalade.

7. Ukrainians usually have dinner at 7 o'clock.

8. Kvass is made from potatoes and lemon.

9. The most common kind of takeaway meal is fish and chips.

10)When you don't like the dish, the possible answer is: "It doesn't really agree with me".

Complete the e table with the names of traditional British and Ukrainian dishes.

Ukraine	Great Britain

Here are the adjectives characterizing food. Think of food to match each adjective.

Tastes and textures

sour

soft

sweet

hard

salty

chewy

bitter

cranchy

bland

crispy

strong

smooth

hot

creamy

spicy

flaky

Read about sandwiches and English tea to tell about it.

ENGLISH SANDWICHES AND ENGLISH TEA

A lot of people in England eat sandwiches for their lunch. There are a lot of sandwich shops in London. You can buy all sorts of sandwiches in these shops. You can get meat sandwiches, or salad sandwiches, or meat-and-salad sandwiches. And you can get cheese, egg or fish sandwiches. You can even buy fruit sandwiches. Each sandwich has two thin slices of bread. You put butter and meat between the two slices. Lots of foreigners don't like English sandwiches. They like the kind of sandwich we call a roll. Some foreigners don't like English tea ei­ther. English tea is very strong. We make it in a teapot (чайник). The English drink a lot of tea.

Read about British food and tell about it.

TRADITIONAL ENGLISH FOOD

Traditional English cuisine (кухня) includes many ingredients from many different parts of the world like China, India and North America.

Traditional food from England includes a lot of cheese and bread, meats, game birds, and both fresh­water and saltwater fish. One of their most traditional dishes is fish and chips, eaten traditionally with salt and vinegar and served wrapped in newspaper. Another tra­ditional English dish is sausages and mashed potatoes with onions and gravy (соус).

Classics like the Full English Breakfast, Cornish pastry (корнуельське печиво), Black Pudding, and the Sunday Roast are all adapted in many other kitchens.

Match sayings and proverbs about eat­ing in English language.

with Ukrainian equivalents

• The appetite comes with eating.

• After dinner sleep a while, after supper walk a mile.

• An apple a day keeps the doctor away.

• Don't live to eat but eat to live!

• Апетит приходить під час їжі.

• Після обіду поспи, після вечері пройдись.

• Якщо яблуко з'їдають, то хвороби обминають.

• Не живи, щоб їсти, їж — щоб жити.

Choose one of them and explain how you understand it.

Read & translate the text "Food and drink"

Britain and good food are two things, which are not commonly associated.

Visitors to Britain have widely varying opinions about all sorts off aspects off the country, bat most of them seem to agree that the food is terrible. Why? One reason could simply be that British tastes are different from everybody else's. However, the most common complaint isn't so much that British food has a strange, unpleasant taste, but rather that it has very little taste at all. The vegetables, for example, are overcooked. It is all too bland.

Another explanation may be that most visitors to Britain do not get the oppor­tunity to sample home cooking. They either eat the food cooked in an institu­tion, such as university canteen, or they 'eat out' a lot, usually in rather cheap restaurant and cafes. This places definitely not where to find good British food. British cooking, which involves a lot of roasting does not suit the larger scale production or the quick preparation which is required in such places. For one thing, food should, according to British people, be eating hot, which is difficult to arrange when feed­ing large numbers of people. In addi­tion, the British have not got into the habit of preparing sauces with grilled food in order to make it tastier.

Make up dia­logues; dramatize the situation "In the restaurant", using the following phras­es.

• I'd like a table for two.

• What can you recommend?

• I 'd like to start with...

• I'd like to order...

• What would you like to order lat­er?

• What would you like for a main course?

• What would you prefer to start with?

• Can I take your order?

• Have you decided on something?

That'll be all. Fine. I'll have that. Do you want anything to drink?

Texts for the additional reading

English Meals

The quantity and quality of meals in England greatly depend on the social standing and the money budget of those who have them. We shall talk about traditional meals as one finds them in restaurants and ho­tels in England. The English ate very particular about their meals and strictly keep to their meal times. Breakfast is from any time until 9 o'clock, lunch is between 12 and 2 p.m., tea at 4 o'clock and dinner between 7 and 9 p.m.

Traditional English breakfast is rather big meal-sausages, bacon, eggs, toma­toes, mushrooms. But nowadays many people just have cereal with milk and sugar, or toast with marmalade, jam or honey. Marmalade or jam is not the same! Marmalade is made from oranges and jam is made from other fruit. The traditional breakfast drink is tea, which people have with cold milk. Some people have coffee, often-instant coffee, which is made with just hot wa­ter. Many visitors to Britain find this coffee disgusting! Breakfast is absolutely standard whether at a hotel or at a restaurant. A small glass of orange or grape juice, then are small plateful of com flakes sprinkle with sugar and milk, then a fried egg with a tiny thin slice of well fried bacon. Then you drink tea or coffee with toast and marmalade. English tea is quite different from "Russian tea". If they usually serve coffee white or black that is with or without milk they always serve tea with milk. Their tea is so strong that pour­ing out into a cup together with milk you get a brownish liquid looking like weak coffee with milk. By the way, English people call tea "Russian" if it is weak, with a slice of lemon in it and in a glass. But neither in restaurants nor in hotels, you can get it at breakfast time.

Other meals have greater variation. Lunch is more like our dinner as it is the meal at which they sometimes serve sap. Sometimes they even call it dinner. They serve a very small amount of soup; it just covers the bottom of the plate. Then follows meat or fish and a sweet dish (pudding or fruit). At the end of the meal they serve different kinds of cheese. The midday meal is the main meal of the day. Dinner is much the same as lunch but they do not often eat soup at dinner. For supper they usually have omelette, or sausages, sometimes bacon and eggs and sometimes-just bread and cheese and a cup of tea or coffee. The British like food from other coun­tries, too, especially Italian and French. People often get takeaway meals you buy the food at the restaurant and then bring it home to eat Eating in Britain is quite international. Eating out in a restaurant is now very popular, in most towns there is a wide variety of restaurants serving different types of food at different prices. Most British towns have Chinese or Indian restaurants which serve quite cheap food; Italian restaurants are also popu­lar and French restaurants are famous for high quality (and expensive) cook­ing.

MEALS

There are four meals a day in an English home: break­fast, lunch, tea and dinner.

Breakfast is the first meal of the day. It is at about 8 o'clock in the morning, and consists of porridge with milk and salt or sugar, eggs — boiled or fried, bread and butter with marmalade or jam.

Some people like to drink tea, but others prefer cof­fee. Instead of porridge, they may have fruit juice, or they may eat biscuits.

The usual time for lunch is 1 o'clock. This meal starts with soup or fruit juice. Then follows some meat or poultry with potatoes — boiled or fried, carrots and beans. Then pudding comes. Instead of pudding, they may have cheese and biscuits. Last of all, coffee — black or white. English­men often drink something at lunch. Water is usually on the table. Some prefer juice or lemonade.

Tea is the third meal of the day. It is between 4 or 5 o'clock, the so-called 5 o'clock tea. On the table there is tea, milk or cream, sugar, bread and butter, cakes and jam. Friends and visitors are often present at tea.

Dinner is the fourth meal of the day. The usual time is about 7 o'clock, and all members of the family sit down together. Dinner usually consists of soup, fish or meat with vegetables — potatoes, green beans, car­rot and cabbage, sweet pudding, fruit salad, ice cream or cheese and biscuits. Then after a talk they have black or white coffee.

This is the order of meals in English families. But the greater part of people in towns, and nearly all country peo­ple, have dinner in the middle of the day instead of lunch. They have tea a little later—between 5 and 6 o'clock, and then in the evening, before going to bed, they have supper.

So the four meals of the day are either breakfast, din­ner, tea, supper; or breakfast, lunch, tea, dinner.

Text All About Potatoes

A lot of potatoes are eaten in many parts of the world, particularly in Northern Europe and North America. The potato had been cultivated in America before it became important food in Europe, Africa and Asia. It was introduced to England in the time of Queen Elizabeth I in the 16th century. Nowadays it is such an important part of the English man's diet that it is difficult to imagine how he used to manage without it.

Potatoes can be cooked in many different ways. The four main methods used in England are boiling, roasting, baking and frying. When pota­toes are boiled, they are cut up and put in a saucepan with water and a little salt. When po­tatoes are baked, they are put in an oven for half an hour. They usually are not peeled. Baked po­tatoes with their skins on are called "potatoes in their jackets". Roasting is like baking because it is usually done in an oven. The main difference between baking and roasting is in the usage of fat. Fat is used while you are roasting, but it is not while you are baking. Frying is like roasting because fat or oil is used. There are two main ways of frying potatoes. They can be cut into slices and fried in a special shallow pan called frying pan. For this way of frying English people use animal or vegetable fat which is sold in pack­ets or tins. The other way is called deep frying. The slices of potatoes are put into a deep pan or metal box full of oil.

In Britain fried potatoes are called "chips". We must be careful not to get confused about the meaning of the word "chips". In America fried potatoes are mostly called "French fries" and the word "chips" is used in America and now also in Britain for potato crisps. Potato crisps are very thin slices of potato fried by a special fac­tory method and sold in a plastic bag. It is this second and newer meaning of the word "chips", which has been borrowed by some other lan­guages.

One of the most popular dishes in Britain is fish and chips. Before the fish is fried it is dipped in a mixture of flour and water called batter. Both fish and chips are deep fried. In every town in Britain there are fish and chips shops where one can go and buy chips and fish for the whole fa­mily.

TEST