1. Сообщение по теме: Русская кухня (традиционные блюда, супы, блюда из грибов).

2. Перевод профессионально-ориентированного текста:

1. Ratatouille (courgette, aubergine, bell pepper, tomato, onion, garlic, basil, thyme, parsley).

2. Sauerkraut and soaked apples.

3. Fried mushrooms with vegetables (spinach, potatoes, onion, garlic, red sweet pepper, champignons).

4. Peas soup cream (peas, carrot, leek, celery, parsley).

5. Sea fish ykha (cod, halibut, sea buss, onion, carrot, parsley, potatoes, bay leaf, saffron, dill), served with lemon.

6. Mussels, baked with spices (garlic, cloves, parsley), served with fried potatoes.

7. Monk fish kebab (tomatoes, onion, ginger, garlic, tarragon, lime juice).

8. Boiled veal udder with sour cream sauce and horseradish

9. Chicken fillet with vermouth, served with fried mushrooms and onion on the top, decorated with parsley.

10. Turkey with pepper sauce (turkey fillet, butter, onion, bell pepper, paprika).

11. Cheese board (hard, soft, blue, classic cheese, sheep’s cheese, goat cheese), served with fruit, nuts and mint leaves.

12. Milk millet kasha.

13. Vareniki with curds served with sour – cream.

14. “Napoleon» ice – cream, served with chilled cognac sauce, chocolate and caramel.

15. Meringue with cranberry.

16. Rhubarb dessert (pieces of rhubarb stem, boiled with dry white wine, lemon juice and sugar), served chilled with whipped with cinnamon cream and biscuit crumbs

3. Перевод рецепта с русского на английский:

Окрошка.

Квас -1л.

Свежие огурцы – 1шт, среднего размера

Зелёный лук – 100 гр.

Сваренные вкрутую яйца -2шт.

Отварная говядина -100гр.

Ветчина -50гр

1.Вымойте и мелко нарежьте зелёный лук и огурец, отварную говядину и ветчину.

2. Нарежьте крупно сваренные яйца. Положите всё в квас, посолить по вкусу.

3 Добавляется отварной картофель. Перед подачей охладите окрошку в холодильнике в течении 2 часов.

4 Окрошка подаётся с густой сметаной, рубленой петрушкой и укропом.

Билет № 9

1.Сообщение по теме: Русские напитки и десерты (гурьевская каша, квас, сбитень, фруктовые и ягодные кисели).

2. Перевод профессионально-ориентированного текста:

French Cuisine

Nowadays French cuisine is the most popular in Europe. People all over the world know about specific French ingredients and traditional dishes, they are snails, frog legs, baguette, onion soup, famous cream brulee and plenty of various sauces with Provence herbs.

French like serving omelets and cheese soufflé with different spices and fillings: ham, mushrooms, herbs.

The French considered the creators of sauces, you will not find anywhere equal to them in creating new recipes.

It is worth noticing about splendid desserts, in which, French, no doubt, are the best. They are: Cherry pie “Clafutti”, magnificent tarte tatin – flans with fruit and berries, and of course well known cream brulee – cream baked with caramel crust – the King of all desserts.

France is famous for its cheeses, there are more then 400 types of cheese. It was French cuisine that first presented such dish as clear soup.