VII. Найдите статью из интернет-газеты “The Daily Telegraph” (http://telegraph.Co.Uk) объемом 1500 печ. Знаков и письменно переведите.

VIII. Подготовьте сообщение о себе.

Контрольная работа №2 по английскому языку для заочного отделения

(специальность: ТППСХП)

Вариант 4

I. Поставьте данное предложение во все существующие в английском языке временные и залоговые формы:

The teacher explains new rules.

II. Переведите на английский язык:

1. Письма посылают - ежедневно

- сейчас

- каждую неделю

-уже два часа

2. Письма послали - вчера

- сегодня

- до того, как вы пришли

3. Письма посылали - когда я пришел

- вчера в это время

4. Письма пошлют - завтра

- до того, как вы придете

III. Преобразуйте действительную конструкцию в страдательную:

1. She showed him the way to the metro station.

2. He will introduce me to his friends.

3. They are building a bridge over the river.

4. I haven’t yet translated the article.

5. We were looking at the man with great surprise.

6. You will speak about the film at the lesson.

7. The headmistress sent for the pupil’s parents.

IV. Преобразуйте прямую речь в косвенную:

1. He says: “I will come to see you next Sunday”.

2. She said: “My best friend is a doctor”.

3. He said: “ I have a good camera”.

4. He asked me: “Where are you going?”

5. My uncle said: “ I have just come back from Caucasus”.

6. She asks me: “Where is the post office?”

7. Mother told us: “ Don’t touch it”.

V. Переведите на английский язык:

Все телеграммы отправлены? Половина телеграмм отправлена вчера. Остальные напечатаны. Последние сейчас печатают. Их напечатают к часу дня.

VI. Работа с текстом:

а) Найдите в тексте эквиваленты следующих словосочетаний:

1. Птица

2. Наиболее широко распространенный

3. Мышечная ткань

4. Цыплята, предназначенные для жарки

5. Без костей

6. Голень

7. Расчлененный

8. Задняя часть

9. Реализовывать, продавать

10. Содержать

b) Найдите в тексте подлежащие и сказуемые и определите, чем они выражены.

с) Поставьте вопросы всех типов к следующим предложениям:

1. Chicken feet are commonly eaten, especially in French and Chinese cuisine.

2. Broilers are typically sold whole.

3. Broilers are larger than fryers.

4. A leg quarter contains the thigh, drumstick and a portion of the back.

d) Письменно переведите текст на русский язык.

Chicken

Chicken is the meat derived from the chicken. It is the most common type of poultry in the world. Typically, the muscle tissue (breast, legs, thigh, etc), livers, hearts, and gizzard are processed for food. Chicken feet are commonly eaten, especially in French and Chinese cuisine. Chicken wings refers to a serving of the wing sections of a chicken. Chicken eggs are also commonly eaten.

Whole chickens are marketed as fryers, broilers, and roasters. Fryers are the smallest size, and the most common as chicken reach this size quickly. Broilers are larger than fryers. They are typically sold whole. Roasters, or roasting hens, are the largest chickens sold and are typically more expensive. They are prepared in a method similar to a turkey or roast.

Chicken is also sold in dismembered pieces. Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed. A breast quarter contains the breast, wing and portion of the back; a breast has the back portion and wing removed. Thighs and breasts are sold boneless and/or skinless. Dark meat (legs, drumsticks and thighs) pieces are typically cheaper than white meat pieces. Chicken livers and/or gizzards are commonly available packaged separately.