
- •Introduction into biochemistry
- •General properties
- •Classification of proteins
- •Simple Proteins – representatives, properties and role
- •Globulins [g]
- •Histones (h) h are basic non value proteins. Localized in nucleus with mol. Mass (mm) 10000-20000 d. They contain of 30% diaminomonocarboxylic acids and have positive charge. Their iep is equal 10.
- •Table 1 “The properties of globular simple proteins”
- •Conjugated proteins
- •Table 2 Composition of the free (transport) lipoproteins in plasma of human
- •True gp Proteoglycans
- •Table 3 Chemical nature of glycosaminoglycans
- •Nucleoproteins (np)
- •Mononucleotides
- •Table 4 The composition and names of nucleosides, nucleotides and their phosphoric derivatives
- •Structure of dna Primary st. Of dna is a spirally one polynucleotides chain (pnc), the disposition of nucleotides in which determine all hereditary properties of organism.
- •Structure of rna
- •Enzymes
- •Mechanism of enzyme action
- •Factors influencing on enzyme activity
- •Enzyme inhibition
- •Classification of enzymes
- •III. Hydrolases
- •Bioenergetics
- •Table 6 Redox potential (rp)
- •Inhibition of oxidative phosphorylation.
- •The types of oxidation
- •Peroxidase’s type
- •Vitamins
- •Vitamin b12
- •Ascorbic acid (vitamin c)
- •Rutin, vitamin p (permeability) – bioflavonoids, capillaris’s strengthening
- •Fat soluble vitamins
- •Deficiency diseases
- •Vitamin k
- •Carbohydrates metabolism. Digestion and absorption of carbohydrates. Intermediate metabolism of carbohydrates
- •Carbohydrates metabolism. Intermediate and final stages of carbohydrates metabolism
- •Lipids of food, their importance, digestion, absorption. Micelles and chylomicrons. The role of intestinal wall, liver, lungs and adipose tissue in lipid metabolism
- •Lipids metabolism. Lipoproteins, their composition and role. The pathways of usage of glycerol and free fatty acids in cells
- •“Pathologic chemistry of lipid’s metabolism”
- •The intermediate Metabolism of Simple Proteins (part 1): the conversion of amino acids in tissues. The formation and usage of Creatine. The decarboxylation of amino acids, the role of biogenic amines
- •Simple proteins metabolism. The pathways of formation and detoxification of ammonia
- •Conjugated proteins metabolism
- •Biochemistry of liver
- •Classification of hormones
- •General properties of hormones
- •Hormones of epiphysis Melatonin
- •Hypothalamic hormones
- •Vasopressin (antidiuretic hormone)
- •Oxytocin
- •Hormones of hypophysis
- •Hormones of pancreas
- •Hormones of adrenal glands
- •Sexual hormones are formed in gonads.
- •Estrogens
- •If the pregnancy beginns so development of embryo occurs; if the pregnancy doesn’t occur so degeneration of yellow body proceeds and mensis beginns again Androgens
- •Biochemistry of blood plasma
- •Table 10 a main biochemical indices in the blood plasma (serum)
- •Functions and diagnostic importance of some fractions of proteins Table 11 Biologic and clinic importance of blood serum proteins
- •Blood clotting system
- •Blood dissolution system
- •Complement system
- •Inorganic constituents of blood plasma. Water-mineral metabolism. Acidosis and alkalosis
- •Acidosis and alkalosis Table 12 Acidosis and alkalosis
- •Water metabolism
- •Biochemistry of erythrocytes
- •Metabolism in erythrocytes
- •The physiological and pathological derivatives of hemoglobin and their spectra of taking up
- •Biochemistry of white blood cells
- •Biochemistry of kidneys
- •Normal and pathologic constituents of urine. Urine analysis – its clinical significance Composition of normal urine
- •Physical examination
- •I. Volume
- •The term polyuria implies an increased volume of urine
- •II. Colour
- •III. Specific Gravity
- •Clinical significance
- •IV. Acidity and pH
- •Clinical Significance
- •V. Odor
- •Causes of abnormal odor
- •VI. Turbidity
- •Types of turbidities
- •Inorganic constituents
- •Chlorides
- •Clinical significance
- •Organic constituents
- •Clinical significance
- •II. Ammonia
- •Clinical significance
- •Increase
- •Uric acid
- •Clinical significance
- •Clinical aspect
- •Creatinine and creatine
- •Oxalic Acid
- •Clinical significance
- •Aminoacids
- •Aminoacidurias
- •Abnormal constituents
- •Proteins
- •Proteinuria
Acidosis and alkalosis Table 12 Acidosis and alkalosis
Derangement of acidic-basic state (ABS) |
Acidosis |
Alkalosis |
||
Respiratory |
Metabolic |
Respiratory |
Metabolic |
|
Causes |
Insufficiency of blood circulation of outer breath excessive intake of CO2 |
Excessive formation of acidic metabolites, insufficient discharge of acids, loss of bases, excessive intake of acids |
Hyperventilation, hypocapnia |
Excessive intake of alkaline substances, vomiting, increase os secretion or injection of glucocorticoids |
Pathogenesis |
Increase of CO2=> 1) spasm of arteriols; 2) vasodilation of brain; 3) increase of tonus of nerve vagus |
Increase of [H+] (non volatile acids)=> increase of sodium, potassium, calcium in blood plasma; 2) decrease of CO2 in blood |
Increase of [OH]; decrease of sodium, potassium, calcium in blood plasma |
|
Clinical appearances |
1) spasm of arteriols => increase of blood pressure and decrease of diuresis; 2) increase of tonus of nerve vagus => spasm of bronchiols and bradycardia |
1) Increase of sodium, potassium, calcium in blood plasma => arhytmia, decalcination of bones, decrease of nervous muscular excitability; 2) decrease of CO2 in blood => Kussmaul breath and decrease of vasotonus |
Dehydration and disfunction of heart action; increase of nervous muscular excitability |
|
Compensation |
1) buffer’s systems of blood: decrease of [H] and increase of [OH]; 2) lung: hyperventilation; 3) kidneys: increase of secretion of H and reabsorption of hydrocarbonates |
1) buffer’s systems of blood: neutralization of bases and increase of [H]; 2) lung: hypoventilation; 3) kidneys: restriction of secretion of [H] and decrease of reabsorption of hydrocarbonates |
Calcium
This element occurs in acidic-milk products such as curdle, cheese, and milk. It is stored in bones and teeth as Ca10(PO4)6(OH)2 - hydroxyapatit. Biologic role: 1) participation in bones and teeth formation; 2) nervous-muscular excitability; 3) muscular contraction; 4) 1-st mechanism of action of hormones; 5) coagulation of blood.
The normal level in blood is 2.25-2.75mM/L. Increase of calcium is observed in tumors of bones, hyperfunction of parathyroid glands, hypervitaminosis of vitamin D. decrease of calcium in blood is observed in hypofunction of parathyroid glands, hypovitaminosis D.
Phosphorus
This element occurs in fish and sea-products and also in milk and meat. It is stored as calcium in bones and teeth in the kind of apatit. Biologic role: 1) takes part in bones and teeth formation with calcium; 2) it is a part of phosphoproteins, phospholipids, ATP, DNA, RNA, different nucleotides and their derivatives.
The normal level of total phosphorus is 3-5mM/L; inorganic phosphorus – 0.67-1.5mM/L. Increase of phosphorus is observed in hypofunction of parathyroid glands, hypervitaminosis D. Decrease of phosphorus is observed in hyperfunction of parathyroid glands and hypovitaminosis D.
Magnesium: food source – millet, walnut, peas, string bean. Mg is stored in bones and teeth in the kind of phosphate and carbonate’s salts. The biologic role of Mg: 1) activator of kinases and phosphatases; 2) stimulation of peristalsis of intestine; 3) it participates in nerve impulse transmission; 4) relaxes muscles incl. Vessels; 5) participates in glycolysis
Chlorine: food source – NaCl. It is stored in skin in the kind of NaCl. The biologic role: 1) formation of HCl of gastric juice; 2) participates in nerve impulse transmission; 3) maintains osmotic pressure; 4) regulates acid-base balance
Sulfur: food source – onion, garlic, meat. Sulfur is constituent of keratin, glutathione, methionine, all proteins, esterosulfuric acids. So, it is stored in skin and hairs, nails. The biologic role: 1) structural; 2) detoxification; 3) antioxidant
Iron: food source – meat, liver, kidneys. Plant iron is badly absorbed. Iron is stored in the kind of ferritin in liver. Transferrin is transport form of iron. Iron is a constituent of hemoglobin, myoglobin, catalase, peroxidase, cytochromes, iron-sulfur proteins.
Fluorine: food source is water and sea-products. It is stored in bones and teeth in the kind of fluoride-apatites – Ca10(PO)4F2. The biologic role is structural one. Lack of fluorine results in caries; excess of fluorine results in fluorosis.
Microelements
Iodine: food source is water and sea-products. It is stored in thyroid gland in the kind of thyroid hormones (you should revise formation of thyroid hormones). The role is function in thyroid hormones
Copper: food source is liver. It stored in liver too. Transport form is ceruloplasmin. The biologic role: 1) antioxidant role of ceruloplasmin and superoxidedismutase; 2) ceruloplasmin is a protein of acute phase; 3) copper is a constituent of copper-enzyme of skin, superoxidedismutase, cytochrome oxydase; 4) it participates in heamatogenesis and growth
Zinc: food source – cucumbers, liver. It is stored in liver and erythrocytes, gonads and pancreas. The biologic role: 1) stimulates gonads; 2) insulin, superoxide dismutase, carboxypeptidase, carbonic anhydrase contain this element
Cobalt: food source – sherry, cabbage, beet, liver. It is stored in liver. Cobalt is a constituent of vitamin B12. Hence is its role (in methylation and therefore in heamatogenesis, cells division)
Selenium: food source is water, black bread, garlic. It is stored in retina, heart, kidneys. the biologic role: 1) it is a constituent of glutathioneperoxidase (antioxidant role); 2) antitumor function (directly and indirectly); 3) vision; 4) prevents myocardium from infarction
Other macro- and microelements and available information see in textbooks on biochemistry