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Bibliograhpy

1. Коллектив авторов Универсальный справочник СПб.: ИД Весть 2002

2. Т.Г.Шелкова Деловой английский. М: Вече, 2000

3. Stuart Redman: English Vocabulary in Use (second edition) Cambridge 2009

4. Н.А.Бонк Учебник английского языка М.;Деконт+ 2002

5. R. Murphy: English grammar in use (elementary) Cambridge 2006

6. R. Murphy: English grammar in use (intermediate) Cambridge 2006

7. Robert O’Neill: New Success at first certificate Oxford 2005

8. Jan Bell: Matters. China 2004

9. Encyclopedia: Kazakhstan. Almaty 2000

10. Liz&John Soars ‘Headway’ Elementary Oxford 2004

11. Liz&John Soars ‘Headway’ Pre-Intermediate Oxford 2003

12. Liz&John Soars ‘Headway’Intermediate Oxford 2003

13. Liz&John Soars ‘Headway’ Upper-Intermediate Oxford 2004

14. Tom Hutchinson ‘Life Lines’ Oxford 2001

15. L.A.Hill Intermediate stories for reproduction Oxford 2002

16. E. Уолкер. New Grammar Practice Longman. Elementary 2000

17. E. Уолкер. New Grammar Practice Longman. Pre-Intermediate 2000

18. C.E. Eckersley Essential grammar M.: “Дело” 1992

19. Speak English’ журнал изд. Маршалл Кавендиш 2004 №11, 4, 7

Content

Text

Grammar

Page

Food and cooking

Passive Voice:

1)Present Indefinite Passive

2)Past Indefinite Passive

6-9

Sources of food

Passive Voice:

1) Future Simple Passive

2) Present Continuous Passive

3) Past Continuous Passive

4) Present Perfect Passive

5) Past Perfect Passive

6) Future Perfect Passive

9-13

Food from animals

Revision: Passive Voice

13-15

The food of the Nomad

Question tags (Disjunctive questions)

16-19

How the body uses food

Reported speech: Positive sentences

19-22

Why diets differ around the world (part 1)

Reported Speech:

Order

To say, to tell, to ask

22-26

Why diets differ around the world (part 2)

Reported Speech: Questions

26-29

Grammar Revision. Passive Voice, Question tags, Reported Speech

29-32

The food industry

Verb+ -ing or Gerund

32-36

History of Chocolate

Verb+ to or Infinitive

36-41

Food transportation and food marketing

Verb (+ object) + to …

To make and to let

41-45

Problems with frozen foods

Verb + -ing or to ... (remember/regret etc.)

45-48

Revision: Infinitive and Gerund

48-50

Interesting Facts about British Food

Conditional sentence 1

50-54

Poisonous Foods we like to eat

Conditional sentence 2 (If I knew ... I wish I knew ...)

54-61

Discover a few interesting facts that You May Not Know.

Conditional sentence 3 (If I had known I wish I had known)

61-66

History of Tomatoes

Phrasal verbs: form and meaning

66-71

Revision for all materials

71-81

Popcorn

81

Popcorn Balls

82

The Healthy Eating Pyramid

82-87

Kazakhstan’s cuisine

87-88

Kazakhstan’s Food and drink

88-92

Meals in Britain (1)

92-93

Meals in Britain (2)

93-94

British Cuisine

94-95

Spirits in Ireland

95-96

Traditional American Food

96-97

The Story of “McDonald's” and “Coca-Cola”

97-98

World Food Kazakhstan: A Focus on the Food Industry

98-100

Trade recovering in Kazakhstan

100-101

A review of the food and beverage market in Kazakhstan

101-102

Kazakhstan to Launch Its Own Infant Food Production

102

Kazakhstan to Develop Winemaking

103-104

Source: Kazakhstan Today

104

Kazakhstan: A 200-Hectare Food Terminal Being Built Near Astana

105

Halal-Industry Association Established in Kazakhstan

105-106

Second Record Bumper Harvest over Last Five Years in Kazakhstan – About 21 Million Tons in Store – Nazarbayev

106-107

Exam tests Exam tests

108-115

Irregular verbs

116-117

Bibliography

118

Contents

119-120

Английский язык

для студентов факультета ВиТЖ

Специальность «Технология продовольственных продуктов»

Учебное пособие

Д.М.Рахимова

Е.А.Юнисов

______________________________________________________________

Сдано в набор 31.08.2011 Подписано в печать 31.08.2011

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©Типография Казахского Агротехнического университета им. C.Сейфуллина

 010011 г. Астана пр. Победы, 62 а