3 Вариант

1. Заполните пропуски глаголами can, may, must, have to, needn’t:

a) You … take my book. b) - … I come in the evening? - Yes, you …. c) They … not go to the restaurant. I … order dinner in their room. d) He … have lunch now. e) We … stay at the hotel after work, as we have our English class. f) I … work hard at my English.

2. Ответьте на вопросы и переведите их:

a) Where can I have lunch? b) What can you offer for lunch? c) How many foreign languages can you speak? d) May I take a cigarette? e) Who must work in the evening? f) When do you have to lay this table?

3. Переведите следующие предложения на английский язык:

a) - Он должен подавать обед? - Да. b) Ей не нужно приходить в гостиницу. c) - Мне нужно помочь вам? - Нет, не нужно. d) Мой друг может хорошо говорить по-немецки. e) Вы должны поговорить с вашим учителем. f) Я не могу перевести этот текст.

4. Выступите в роли переводчика в диалоге:

• Waiter, is this table vacant?

• Извините, мадам, он заказан. Не сядете ли вы у окна?

• All right, we’ll take this table.

• Пожалуйста, меню.

• I think, I’ll have some salad “Stolichny” and then rumpsteak.

• Какой-нибудь десерт, мадам?

• Well, lemon jelly, please.

• Что будете пить?

• A glass of red wine, please.

• Хорошо, мадам.

5. Выполните письменный перевод текста по кулинарии:

Eating Your Way Across Eastern Europe

The history of the Socialist countries has had an effect on their cooking and eating habits. Countries like Russia and Czechia have a very high starch content in their diet to this day.

Sour cream, or smetana, is used quite a lot – in Russia, Hungary and Poland. Many dishes or foods from these countries have become famous throughout the world: Hungarian goulash and paprika, Prague ham and sausage, Polish soup and cold meats, Russian borshch and Beef Stroganoff. Bulgarian and Rumanian cooking at times has a slightly Eastern flavour, because of the old Turkish influence.

In most shops and supermarkets you can now get jams, tinned hams and other meats, soups, pickles, vegetables and many other products of very high quality. The English very often buy food produced in Eastern Europe in preference to other brands on the market because of its very high standard.

6. Составьте три общих и три специальных вопроса к данному тексту, используя вопросительные слова What, Where, Why.

4 Вариант

1. Заполните пропуски глаголами can, must, may, needn’t, have to.

a) She … begin the lessons at 6 p.m. b) He … go to work to the hotel today. c) She … lay the table very well. d) - … we write this exercise now? - No, you …. e) We … new forks and knives, we have plenty of them. f) … you give me the bill of fare?

2. Ответьте на следующие вопросы и переведите их:

a) Can you speak French? b) Can your friend read English? c) What must he do after work? d) May I trouble you for the sugar? e) When does she have to serve dinner? f) Does he need a vase to lay this table?

3. Переведите следующие предложения на английский язык:

a) - Он должен подавать обед? - Да. b) Ей не нужно приходить в гостиницу. c) - Мне нужно помочь вам? - Нет, не нужно. d) Мой друг может хорошо говорить по-немецки. e) Вы должны поговорить с вашим учителем. f) Я не могу перевести этот текст.

4. Выступите в роли переводчика в диалоге:

• Добрый вечер. Стол для троих, сэр?

• Yes, please. Give us a table on the terrace.

• Вы желаете дежурное или порционное блюдо?

• I think, we’ll have à la carte.

• У нас большой выбор фирменных блюд.

• Well, we’ll start with trout in aspic and chicken croquettes to follow.

• Кофе или мороженое?

• Black coffee, please.

5. Выполните письменный перевод текстов по кулинарии:

Setting the Table

The one unbreakable rule is that everything on the table must be geometrically spaced: the centre-piece in the actual centre; the places at equal distances and all utensils balanced. Except this one rule you may set your table as you choose.

The distance between places at the table must never be short, guests should have elbow room and waiters to pass the dishes properly. On the other hand, to place people a yard or more apart so that the conversation has to be shouted is equally bad. About two feet from plate centre to plate centre is ideal.

The Glasses

The goblet or tumbler for water is placed directly above the knives at the right of the plate; next to it at a slight distance to the right is the champaigne glass; in front and between these two, either the claret glass or the tall-stemmed glass for white wine. Then either in front of this or somewhat to the right again, the sherry glass. At the typical dinner three glasses in addition to the goblet is the maximum.

6. Cоставьте три общих и три специальных вопроса к данным текстам, используя вопросительные слова Where, What, Why.