Vegetable Stock, 13

in Cauliflower Soup, 76 in Farro with Chicken, Artichokes, and Black Olives, 155 in Pressure-Cooked Risotto, 152 in Quinoa with Pistachio Pesto and Asparagus,

155 variations, 13 in Vegetable Risotto, 152 Vegetarian Panna Cotta, 175 velveting, 112

venison, in Microwaved Beefjerky, 164-165 Vialone Nano rice

cooking and parcooking times for, 151 Pressure-Cooked Risotto, 152 Vegetable Risotto, 152 variation, 152 vichyssoise

Modernist Vichyssoise, 68-69 variations, 68 Roasted-Potato Vichyssoise, 68 Vichyssoise with Potato Peel Reduction, 68 Vietnamese Marinade, 51 Vietnamese-Style Dressing, 35 vinaigrettes

Cherry Vinaigrette, 35 Cilantro Vinaigrette, 35

Fines Herbes Vinaigrette with Pistachio Butter, 35 Modernist Vinaigrette, 35

in Pressure-Cooked Lentil Salad, 74 variations, 35 Vindaloo Spice Mix, 52

in Pork Vindaloo with Naan, 95 vital wheat gluten Barley Noodles, 123 Buckwheat Pizza Dough, 136 Coconut Noodles, 123 in Thai Soup, 121 Fresh Egg Noodles, 122

in Chicken Noodle Soup, 119 variations, 123 Masa Harina Noodles, 123 in Tortilla Soup, 121 Neapolitan Pizza Dough, 136 variations, 136 No-Knead Pizza Dough, 139 Potato Noodles, 123 Quinoa Pizza Dough, 136 Rice Noodles, 123 Rustic Pizza Dough, 137 variation, 137 Rye Noodles, 123 Whole Wheat Noodles, 123 in Chinese Soup, 121 Whole Wheat Pizza Dough, 137

WALDORF SALAD

w

Waldorf Salad, 49

walnut oil, smoke point of, ix

walnuts

Sauce Verte, 23 Waldorf Salad, 49 water baths. See also sous vide cooking; sous vide setup temperature of, lightness of foams and, 29 water displacement, how to seal food in a zip-top bag by, 6

watercress, South Indian Watercress, 82 wet-rendering fats, 41 wheat gluten. See vital wheat gluten whey protein isolate

Clams in Chowder Sauce, 134 variations, 134 Oyster Stew, 134 Pistachio Clam Chowder, 134 South of France Chowder, 134 Ultrafrothy Milk Shake, 89 whipping siphons

Aerated Blue Cheese Sauce, 117 Apple Foam, 182

in Apple Cream Pie, 183 Biltongjerky, 164 Chocolate Cream Pie, 182,183 Crispy Skinless Chicken Wings, 113 Crustacean Hollandaise, 29 Foamed Lemon Curd, 174 foaming with, 3 French Scrambled Eggs, 56

in Striped Mushroom Omelet, 60-61 variations, 56 Fruit Curds, 174 Garlic Hollandaise, 29 how to use, 3

Instant Chocolate Sponge, 169 variations, 169 Microwaved Beefjerky, 164-165 variations, 164 Mini Egg Cups, 56 Olive Oil Scrambled Eggs, 56 in Espagnole Omelet Filling, 57 Pressure-Infused Celery, 49 Pressure-Infused Coffee Pastry Cream, 181 in Banana Cream Pie, 183 Refried Bean Foam, 97 variations, 97 Refried Bean Puree, 97 Sabayon, 176 Smoky Jerky, 164 Sous Vide Hollandaise, 28-29 variations, 29 Sous Vide Lamb Skewers, 86 Sous Vide Lemon Curd, 174 in Lemon Posset, 173 in Raspberry Lemon Cream Pie, 183 variations, 174 Spicy Hollandaise, 29 SpicyJerky, 164

Strawberry Juice with Green Apple Foam, 67 whisks

handheld, Eggs Sunny-Side Up, 62-63 stand mixers with. See stand mixers, with whisk White Beef Stock, 10 white miso, Mushroom Jus, 15 in Cream of Mush room Soup, 63 in Mushroom Puree, 63 in Mushroom Soup, 76 white poppy seeds. See poppy seeds, white

White Sandwich Bread, 90-91 in Modernist Cheeseburger, 91 in Modernist Meatloaf Sandwich, 92-93 white wine vinegar, Vacuum-Pickled Vegetables, 48 Whole Lamb Shank, 104 Whole Shoulder, 94 whole wheat flour Poolish, 138

in Rustic Pizza Dough, 137 in Whole Wheat Pizza Dough, 137 WholeWheat Noodles, 123 in Chinese Soup, 121 Whole Wheat Pizza Dough, 137 wild mushrooms. See also chanterelles; maitake mushrooms; morels; oyster mushrooms; porcini mushrooms; shiitake mushrooms Barley with Wild Mushrooms and Red Wine, 154 Funghi Pizza, 140 wine

port, Shallot and Port Wine Marmalade, 150 in Stilton on Walnut Bread with Shallot Marmalade,, 150

red

Barley with Wild Mushrooms and Red Wine, 154 Red Wine Glaze. See red wine, Red Wine Glaze rice. See rice wine Shaoxing. See Shaoxing wine Wondra

Aerated Blue Cheese Sauce, 117 Blue Cheese Sauce, 117 variation, 117 Creamed Spinach, 82

in Florentine Omelet Filling, 57 in Mac and Parmesan, 148 variation, 82 Crispy Chicken Wings, Korean-Style, 112 Instant Chocolate Sponge, 169 variations, 169 pan gravy, 18

Peanut Butter Sponge, 169 Raspberry Macadamia Nut Sponge, 169 Sesame Sponge, 169 South Indian Watercress, 82 Stilton Cheese Slice, 150

in Stilton on Walnut Bread with Shallot Marmalade, 150 thickening with, 18 Tsukune, 263

x

xanthan gum

Bacon Mayonnaise, 25

in Microwaved Potato Salad, 162 in Pork Belly B.L.T., 102-103 in Smoked Bacon B.L.T., 102 Barbecue Ketchup, 30 Caramelized Onion Gravy, 24 Chervil, Thyme, and Scallion Pesto, 23 Cilantro Pesto, 23 Creamed Spinach, 82

in Florentine Omelet Filling, 57 in Mac and Parmesan, 148 variation, 82 Fruit Leather, 47

Green Onion and Sorrel Pesto, 23 Hazelnut Gelato, 177 Home Jus Gras, 17 variation, 17 Instant Chocolate Sponge, 169 variations, 169

xanthan gum (continued)

Mango Chili Leather, 47 Onion Leather, 47 for pan gravy, 18 Passion Fruit Glaze, 182 in Coconut Cream Pie, 183 P. B.&J. Gelato, 177 Pistachio Gelato, 177 variations, 177 Pistachio Pesto, 22-23. See also pistachios, Pistachio Pesto Pressure-Caramelized Ketchup, 30 in Modernist Cheeseburger, 91 variation, 30 Pressure-Cooked Drippings, 24 variation, 24 Raspberry Gazpacho, 65 Roasted Red Pepper Pesto, 23 Sauce Verte, 23 South Indian Watercress, 82 Spinach Pesto, 23

Strawberry Macadamia Gelato, 177 Strawberry Panna Cotta, 67 Tomato Leather, 47

in Lobster Roll, 130-131 variations, 47 Ultrastable Butter Sauce, 17 Vegetarian Panna Cotta, 175

Y

Yakitori Sauce, 116

in Boneless Yakitori Wings, 114 in Chicken Skin Yakitori Skewers, 118 in Tsukune, 118 yellow foot mushrooms, Funghi Pizza, 140 yogurt

Mediterranean Yogurt Marinade, 51 Mint Yogurt, 118

z

00 flour

Barley Noodles, 123 Buckwheat Pizza Dough, 136 Coconut Noodles, 123 in Thai Soup, 121 MasaHarina Noodles, 123 in Tortilla Soup, 121 Neapolitan Pizza Dough, 136 variations, 136 Potato Noodles, 123 Rice Noodles, 123 Rye Noodles, 123 Zhu, Johnny, Microwaved Black Cod with Scallions and Ginger, 163 zip-top bags

for cooking sous vide

checking core temperature in, 8 how to seal food in, 6 limitations for long cooking periods, 99 zucchini, Mediterranean Vegetable Confit, 44

in Feta on Potato Bread with Vegetable Confit, 150