In Modernist Cheeseburger, 91 Mughal Curry Sauce, 26-27 variations, 26 Onion Fluid Gel, 21 variation, 21 Onion Leather, 47

Pressure-Caramelized Peanut Sauce, 31 Pressure-Cooked Vegetable Jus, 77 Shallot and Port Wine Marmalade, 150 in Stilton on Walnut Bread with Shallot Marmalade, 150 Shaoxing wine

Aromatic Microwaved Cod, 163 Chinese Soup, 121

Korean Wing Sauce, 116. See also Korean Wing Sauce

Microwaved Black Cod with Scallions and Ginger, 163

variations, 163 Microwaved Sea Bass, Tilapia, Halibut, or Sole, 163 Sichuan Bok Choy, 161-162 variations, 162 sheet gelatin, 175 shellfish. See also specific shellfish

best bets for cooking sous vide, 128 buying fresh, 128 smell of, 128 shiitake mushrooms

Barley with Wild Mushrooms and Red Wine, 154 Infused-Cream Potato Puree, 100 Mushroom Puree, 63. See also mushrooms, Mushroom Puree Mushroom Soup, 76 Rye Noodles, 123

shiitake mushrooms (continued)

Shiitake Marmalade, 64

in Beef Short Ribs with Shiitake Marmalade, 118 in Mini Egg Cups, 56 in Striped Mushroom Omelet, 60-61 shrimp

best bets for cooking sous vide, 128 in Lobster Roll, 130

Pressure-Cooked Crustacean Butter, 40 in Crustacean Hollandaise, 29 in Lobster Roll, 130-131 variations, 40 Shrimp and Grits, 157 variation, 157 Shrimp Roll, 130 Sous Vide Crustacean Butter, 40 shrimp shells and heads

Pressure-Cooked Crustacean Butter, 40 in Crustacean Hollandaise, 29 in Lobster Roll, 130-131 variations, 40 Pressure-Cooked Crustacean Stock, 12. See also pressure cookers, Pressure-Cooked Crustacean Stock

Sous Vide Crustacean Butter, 40 Sichuan Bok Choy, 161-162 variations, 162 silicone mats

Aged White Cheddar Cheese Slice, 150

in Aged White Cheddar on Sourdough with Apples, 150 Baked Fish Skin Chips, 126 Camembert and Gruyиre Cheese Slice, 150 in Camembert and Gruyиre on Brioche with Ham and Mushrooms, 150 Cheese Crumble, 149

in Baked Mac and Cheese, 146-147 Feta Cheese Slice, 150

in Feta on Potato Bread with Vegetable Confit, 150

Goat Cheese Slice, 150

in Goat Cheese on Baguette with Tomato Confit and Basil, 150 Perfectly Melting Cheese Slice, 145 in French Onion Soup, 45 in Modernist Cheeseburger, 91 in Tuna Confit Salad and Tuna Melt Sandwich, 73

Stilton Cheese Slice, 150

in Stilton on Walnut Bread with Shallot Marmalade, 150 Striped Mushroom Omelet, 60-61 Tomato Confit, in Goat Cheese on Baguette with Tomato Confit and Basil, 150 silver gelatin, 175

sinks, how to poach salmon in, 125 skewers

Beef Short Ribs with Shiitake Marmalade, 118 Chicken Breast Satay, 118 Chicken Skin Yakitori Skewers, 118 Deep-Fried Tsukune Skewers, 118 Filet Mignon with Montpellier Butter, 118 Korean Pork Belly Skewers, 118 Lamb Skewers with Mint Yogurt, 118 Pesto Chicken Thigh Skewers, 118 Sous Vide Lamb Skewers, 86 skillets. See cast-iron skillets; nonstick frying pans slaw, Sweet Onion Slaw, 69

in Modernist Meatloaf Sandwich, 92-93 Slow-Baked Chicken with Onions, 105 smoke point

deep-frying and, 4 of flavorful oils, ix of neutral oils, viii

SMOKED BACON В.LT.

Smoked Bacon B.L.T., 102 smoked salt

Grilling Spice Mix, 53 Redeye Gravy, 19

in Shrimp and Grits, 157 Smoky Jerky, 164 snails

Snails with Porridge dish of Heston Blumenthal, 154 Sous Vide Braised Snails, 135

in Pressure-Cooked Paella del Bosco, 153 in Steel-Cut Oats with Sous Vide Braised Snails, 154

snapper, best bets for cooking sous vide, 127 sodium citrate

Aerated Blue Cheese Sauce, 117 Aged White Cheddar Cheese Slice, 150

in Aged White Cheddar on Sourdough with Apples, 150 Baked Mac and Cheese, 146-147 Blue Cheese Sauce, 117 variation, 117 Broccoli with Cheese Sauce, 144 Camembert and Gruyиre Cheese Slice, 150 in Camembert and Gruyиre on Brioche with Ham and Mushrooms, 150 Cheese Crumble, 149

in Baked Mac and Cheese, 146-147 Feta Cheese Slice, 150

in Feta on Potato Bread with Vegetable Confit, 150 Fondue, 144 Goat Cheese Slice, 150

in Goat Cheese on Baguette with Tomato Confit and Basil, 150 Mac and Cheese, 144 variation, 144 Mac and Gruyиre, 144 Mac with Goat Gouda and Cheddar, 144 Mac with Gorgonzola and Fontina, 144 Mac with Jack and Stilton, 144 Mac with Sharp Cheddar and Swiss, 144 Perfectly Melting Cheese Slice, 145 in French Onion Soup, 45 in Modernist Cheeseburger, 91 in Tuna Confit Salad and Tuna Melt Sandwich, 73 scaling for, 145 Stilton Cheese Slice, 150

in Stilton on Walnut Bread with Shallot Marmalade, 150 softening nuts and seeds, 26 sole

best bets for cooking sous vide, 127 Microwaved Sea Bass, Tilapia, Halibut, or Sole, 163 sorrel, Green Onion and Sorrel Pesto, 23 soups. See also chowders; stews Apple and Parsnip Soup, 76 Artichoke Soup, 76 Bell Pepper Soup, 76 Broccoli-Gruyиre Soup, 76 Caramelized Carrot Soup, 75 Cauliflower Soup, 76 Chinese Soup, 121 cold. See cold soups Corn Soup, 76

Cream of Mushroom Soup, 63 French Onion Soup, 45 Leek and Onion Soup, 76 Mushroom Soup, 76 Pho Soup, 121

Pressure-Cooked Lobster Bisque, 40 Squash Soup, 76

in Arborio Rice with Caramelized Squash and Saffron, 154 Thai Soup, 121 Tortilla Soup, 121

sour cream, Sweet Onion Slaw, 69

in Modernist Meatloaf Sandwich, 92-93 Sourdough International, 138 sourdough starters, 138 sous vide cooking

how to check the core temperature during, 8 packaging food for

how to compress fruits and vegetables for, 7 how to seal food in a zip-top bag and, 6 vacuum sealers for. See vacuum sealers setup for. See sous vide setup water baths for. See water baths sous vide setup Aioli, 25

Amaretto Pastry Cream, 181

in Almond and Cherry Cream Pie, 183 Bacon Brown Sugar Infusion, 171 Bacon Mayonnaise, 25

in Microwaved Potato Salad, 162 in Pork Belly B.L.T., 102-103 in Smoked Bacon B.LX, 102 Baked Fish Skin Chips, 126 Basic Chili Oil, 36

Beef Short Ribs with Shiitake Marmalade, 118 Beet Salad, 70

Boneless Yakitori Wings, 114 Braised Short Ribs, 99 Brown Butter Crust, 178 in Apple Cream Pie, 183 Brown Fish Stock, 11 Brown Vegetable Stock, 13 Carrot Crust, 178 Cheese Crust, 178

in Savory Cheese Pie, 183 Cheese Grits, 157 Cheese Pastry Cream, 181 Chicken Breast Satay, 118 Chicken Skin Yakitori Skewers, 118 Chocolate Crust, 178

in Chocolate Cream Pie, 183 Chocolate Pastry Cream, 181 in Chocolate Cream Pie, 183 Coconut Crust, 178

in Coconut Cream Pie, 183 Coconut Pastry Cream, 181 in Coconut Cream Pie, 183 Coffee Butter, 39 Coffee Crиme Brыlйe, 172-173 variations, 172 Crispy Chicken or Pork Skin, 126 Crispy Fish Skin, 126 variations, 126 Crustacean Hollandaise, 29 Deviled Eggs, 62 Double Almond Crust, 178

in Almond and Cherry Cream Pie, 183 Eggs Sunny-Side Up, 62-63 Egg-Yolk Fluid Gel, 21 “Fat-Free” Mac and Cheese, 148-149 variations, 148 Filet Mignon with Montpellier Butter, 118 Firm Pastry Cream, 181 Flaky Pie Crust, 178-179 variations, 178 Flan, 172

Foamed Lemon Curd, 174 Fragrant Sous Vide Salmon, 124 French Scrambled Eggs, 56

in Striped Mushroom Omelet, 60-61 variations, 56 Fruit Curds, 174 Garlic Hollandaise, 29 Garlic Mashed Potatoes, 100 Garlic Oil, 36

sous vide setup (continued)

Ginger Oil, 36 Ginger Pastry Cream, 181 in Ginger Cream Pie, 183 Gingerbread Crust, 178 in Ginger Cream Pie, 183 Green Salad with Romaine Dressing, 70 variations, 70 Grilled Applesauce, 42

in Aged White Cheddar on Sourdough with Apples, 150 Grilled Pork Chop, 83 Infused-Cream Potato Puree, 100 Korean Pork Belly Skewers, 118 Korean Short-Rib Lettuce Wraps, 95 Lamb Curry, 104 Lamb Leg Tajine, 95 Lamb Skewers with Mint Yogurt, 118 Lemon Oil, 36 Lemon Pastry Cream, 181

in Raspberry Lemon Cream Pie, 183 Lobster Roll, 130-131 variation, 130 Mac and Cheddar, 148 Mac and Fontina, 148 Mac and Parmesan, 148 Mini Egg Cups, 56 Mint Infusion, 171 Modernist Hamburger Patty, 88-89 in Modernist Cheeseburger, 91 variation, 88 Modernist Mayonnaise, 25 in Sweet Onion Slaw, 69 variations, 25 Modernist Meatloaf Sandwich, 92-93 Modernist Vichyssoise, 68-69 variations, 68 Montpellier Butter, 38

in Filet Mignon with Montpellier Butter, 118 Mussels Mariniиre, 132-133 Olive Oil Scrambled Eggs, 56 in Espagnole Omelet Filling, 57 Onion Fluid Gel, 21 variation, 21 Peanut Crust, 178

in Banana Cream Pie, 183 Pesto Chicken Thigh Skewers, 118 Porcini Butter, 39 Pork Belly B.L.T., 102-103

Pork Shoulder Fricassee with Apples and Morels, 95 Pot de Crиme, 172 Potato Noodles, 123 Potato Puree, 99,100-101 variations, 100 Pressure-Infused Coffee Pastry Cream, 181 in Banana Cream Pie, 183 Puffed Chicken Skin, 113 Raspberry Crust, 178 Raspberry Gazpacho, 65 Rosemary Oil, 36 Rouille, 25

in South of France Chowder, 134 Sabayon, 176

Scrambled Egg Pudding, 56

in Steamed Herb Omelet, 58-59 Shrimp and Grits, 157 variation, 157 Smoked Bacon B.L.T., 102 Sous Vide Braised Snails, 135

in Pressure-Cooked Paella del Bosco, 153 in Steel-Cut Oats with Sous Vide Braised Snails,

154

Sous Vide Buffalo Wings, 111 Sous Vide Carnitas, 94

sous vide setup (continued)

Sous Vide Chicken, 108

in Chicken Noodle Soup, 119 in Farro with Chicken, Artichokes, and Black Olives, 155 Sous Vide Crustacean Butter, 40 Sous Vide Fish Stock, 11

in Arborio Rice with Sea Urchin and Cocoa, 155 in Bell Pepper Soup, 76 variation, 11 Sous Vide Hollandaise, 28-29 variations, 29 Sous Vide Lamb Skewers, 86 Sous Vide Lemon Curd, 174 in Lemon Posset, 173 in Raspberry Lemon Cream Pie, 183 variations, 174 Sous Vide Lemon Herb Oil, 34 Sous Vide Lobster Tail, 130 Sous Vide Pork Belly Adobo, 98 Sous Vide Spiced Chili Oil, 36

in Deep-Fried Tsukune Skewers, 118 in Sichuan Bok Choy, 161-162 in Spiced Chili Dressing, 36 variations, 36 Sous Vide Steak, 79 Sous Vide Steak in a Cooler, 80 Sous Vide Tuna Confit, 73

in Tuna Confit Salad and Tuna Melt Sandwich, 73

Sous Vide Turkey Breast, 109 Sous Vide Vanilla Crиme Anglaise, 176 variation, 176 Sous Vide Vanilla-Cinnamon Pastry Cream, 180-181 in Apple Cream Pie, 183 variations, 181 Spicy Hollandaise, 29 Sweet Potato Puree, 100 Tartar Sauce, 25 Thyme Oil, 36 Turkey Confit, 110 Vanilla Oil, 36

Vegetable Stock, 13. See also vegetables, Vegetable Stock

South Indian Watercress, 82 South of France Chowder, 134 soy lecithin, liquid

Cherry Vinaigrette, 35 Cilantro Vinaigrette, 35

Fines Herbes Vinaigrette with Pistachio Butter, 35 Home Jus Gras, 17 variation, 17 Modernist Vinaigrette, 35

in Pressure-Cooked Lentil Salad, 74 variations, 35 Sesame Dressing, 35 soy lecithin powder vs., 17 Spiced Chili Dressing, 35 Ultrastable Butter Sauce, 17 Vietnamese-Style Dressing, 35 soy lecithin powder

liquid soy lecithin vs., 17 using, 17 soy sauce

Crispy Beef Strands, 166

in Crispy Beef and Shallot Salad, 167 Kalbi Marinade, 51 Sesame Dressing, 35 Vietnamese-Style Dressing, 35 soybean oil, smoke and flash points of, viii Spatchcock Chicken, 107 spice grinders. See coffee grinders

STRIPED MUSHROOM OMELET

spice mixes

Autumn Spice Mix, 55

in Gingerbread Crust, 178 Chaat Masala, 53 Chili Spice Mix, 55

in Crispy Skinless Chicken Wings, 113 Fish Spice Mix, 54

in Fragrant Sous Vide Salmon, 124 Grilling Spice Mix, 53

MC Curry Powder, 52. See also MC Curry Powder Vindaloo Spice Mix, 52

in Pork Vindaloo with Naan, 95 spice pastes, Achiote Paste, 96 in Pressure-Cooked Carnitas, 94 Spiced Chili Dressing, 35 Spicy Hollandaise, 29 Spicy Jerky, 164 spinach

Cilantro Pesto, 23 Creamed Spinach, 82

in Florentine Omelet Filling, 57 in Mac and Parmesan, 148 variation, 82 in Microwave-Fried Parsley, 168 Pistachio Pesto, 22-23 Spinach Butter, 39

in Bok Choy Medley, 162 Spinach Pesto, 23 squab breast, best bets for cooking, 109 squash

butternut, Squash Soup, 76

in Arborio Rice with Caramelized Squash and Saffron, 154 delicata, Squash Soup, 76

in Arborio Rice with Caramelized Squash and Saffron, 154 zucchini, Mediterranean Vegetable Confit, 44 in Feta on Potato Bread with Vegetable Confit, 150

squid ink, Forbidden Rice with Squid Ink and Sous Vide Clams, 154 stand mixers

with dough hook. See stand mixers, with dough hook with meat-grinding attachment. See meat grinders Montpellier Butter, 38

in Filet Mignon with Montpellier Butter, 118 with paddle. See stand mixers, with paddle with whisk. See stand mixers, with whisk stand mixers, with dough hook Barley Noodles, 123 Coconut Noodles, 123 in Thai Soup, 121 Fresh Egg Noodles, 122

in Chicken Noodle Soup, 119 variations, 123 Masa Harina Noodles, 123 in Tortilla Soup, 121 Neapolitan Pizza Dough, 136 variations, 136 Potato Noodles, 123 Quinoa Pizza Dough, 136 Rice Noodles, 123 Rustic Pizza Dough, 137 variation, 137 Rye Noodles, 123 White Sandwich Bread, 90-91 in Modernist Cheeseburger, 91 in Modernist Meatloaf Sandwich, 92-93 Whole Wheat Noodles, 123 in Chinese Soup, 121 Whole Wheat Pizza Dough, 137 stand mixers, with paddle, White Sandwich Bread, 90-91

in Modernist Cheeseburger, 91 in Modernist Meatloaf Sandwich, 92-93

stand mixers, with whisk Corn Juice Tamales, 158

Pressure-Cooked Fresh-Corn Tamales, 158-159 variation, 158 star anise

Aromatic Chicken Broth, 120 in Chicken Noodle Soup, 119 Autumn Spice Mix, 55

in Gingerbread Crust, 178 Pressure-Cooked Pork Belly Adobo, 98 Sous Vide Pork Belly Adobo, 98 Thai Sweet, Sour, and Savory Glaze, 33 starch. See also flour potato

Boneless Yakitori Wings, 114 Crispy Chicken Wings, Korean-Style, 112 tapioca. See tapioca starch starter cultures. See poolish Steamed Herb Omelet, 58-59 steel plates. Pizza Margherita, 141 Steel-Cut Oats with Sous Vide Braised Snails, 154 Steingarten, Jeffrey, Potato Puree, 100 stews

Oyster Stew, 134

Pressure-Cooked Pork Belly Adobo, 98 variation, 98 Sous Vide Pork Belly Adobo, 98 Stilton cheese

Mac with Jack and Stilton, 144 Stilton Cheese Slice, 150

in Stilton on Walnut Bread with Shallot Marmalade, 150

stocks

Brown Beef Stock

in French Onion Soup, 45

in Korean Short-Rib Lettuce Wraps, 95

inPhoSoup, 121

in Thai Sweet, Sour, and Savory Glaze, 33 Brown Chicken Stock, 9

in Aromatic Chicken Broth, 120 in Brown Chicken Jus, 16 in Pressure-Cooked Paella del Bosco, 153 Brown Pork Stock, 10. See also Brown Pork Stock Brown Vegetable Stock, 13 fish. See fish stock flavors in, 13

Pressure-Cooked Brown Beef Stock, 10 variations, 10 Pressure-Cooked Crustacean Stock, 12. See also pressure cookers. Pressure-Cooked Crustacean Stock

Pressure-Cooked Vegetable Stock, 13 Pressure-Cooked White Chicken Stock, 9 in Aromatic Chicken Broth, 120 in Sous Vide Braised Snails, 135 variation, 9

Toasted Corn Stock, 14. See also Toasted Corn Stock Vegetable Stock, 13. See also vegetables, Vegetable Stock White Beef Stock, 10 Stove-Top Carotene Butter, 39 in Caramelized Carrot Soup, 75 variations, 39 strawberries

Cheese Course, 67 Fruit Minestrone, 66-67 variations, 67 Fruit Salad, 67 P. B.&J. Gelato, 177

SUGAR

Strawberry Juice with Green Apple Foam, 67 Strawberry Macadamia Gelato, 177 Strawberry Marinara, 33 Strawberry Panna Cotta, 67 Striped Mushroom Omelet, 60-61

sugar

brown

Bacon Brown Sugar Infusion, 171 Barbecue Ketchup, 30 Fish Brine, 51 variations, 51 Fish Cure, 51 palm. See palm sugar Seaweed Fish Brine, 51 Sweet Brine for Meats, 50 sumac, Sous Vide Lamb Skewers, 86 sunchokes (Jerusalem artichokes)

Artichoke Soup, 76 in Vacuum-Pickled Vegetables, 48 sunflower oil, smoke and flash points of, viii Sweet Brine for Meats, 50 Sweet Onion Slaw, 69

in Modernist Meatloaf Sandwich, 92-93 sweet potatoes, Sweet Potato Puree, 100 Swiss cheese, Mac with Sharp Cheddar and Swiss, 144 swordfish, in Sous Vide Tuna Confit, 73 syringes. See brine injectors and syringes

T

tahini

Cilantro Vinaigrette, 35 Sesame Sponge, 169 tajine, Lamb Leg Tajine, 95 tamales

Corn Juice Tamales, 158

Pressure-Cooked Fresh-Corn Tamales, 158-159 variation, 158 tamarind, Thai Sweet, Sour, and Savory Glaze, 33 tapioca maltodextrin, Fish Spice Mix, 54 in Fragrant Sous Vide Salmon, 124 tapioca starch

Cheese Crumble, 149

in Baked Mac and Cheese, 146-147 Hazelnut Gelato, 177 P. B.&J. Gelato, 177 Pistachio Gelato, 177 variations, 177 Strawberry Macadamia Gelato, 177 tarragon, Fines Herbes Vinaigrette with Pistachio Butter, 35 Tartar Sauce, 25 tea

Earl Grey Tea Infusion, 171 green, matcha, Green Tea Flavoring, 171 temperature

of conventional ovens, how to calibrate, 4 cooking

government agency guidelines for, ix safe, 2

for cooking tender poultry, 109 cooking times and, ix for cooking tough poultry, 110 core. See core temperatures for deep-frying, 4 internal, for grilling steak, 85 lightness of foams and, 29 for making lemon curd, 174 poolish and, 138

of water baths, lightness of foam and, 29 tender cuts of meat, best bets for cooking sous vide, 80 tender poultry, best bets for cooking sous vide, 109 Thai basil, Thai Sweet, Sour, and Savory Glaze, 33 in Crispy Beef and Shallot Salad, 167 Thai chilies

Mango Chili Leather, 47 Vietnamese Marinade, 51 Thai Soup, 121 thermometers

for deep-frying, 4 digital. See digital thermometers instant-read, checking core temperature in a zip-top bag using, 8

oven probe. See digital thermometers, with oven probe thickening

with Ultra-Sperse 3, 82 with Wondra, 18 Thompson, David, Crispy Beef and Shallot Salad, 167 thyme

Chervil, Thyme, and Scallion Pesto, 23 lemon, Sous Vide Lemon Herb Oil, 34 Thyme Oil, 36 tilapia, Microwaved Sea Bass, Tilapia, Halibut, or Sole,

163

Toasted Corn Stock, 14 in Corn Soup, 76 in Hush Puppies, 158

in Pressure-Cooked Fresh-Corn Tamales, 158-159 in Pressure-Cooked Polenta, 156

toaster ovens, how to bake salmon in, 125 tomatillos, Salsa Verde, 31 tomato juice

Barbecue Marinade, 51 Sous Vide Lamb Skewers, 86 tomatoes

Barbecue Ketchup, 30 Bolognese Sauce, 32 Goulash Broth, 121 Kerala Curry Sauce, 26 Marinara, 32

in Microwaved Eggplant Parmesan, 160 variations, 32 Mughal Curry Sauce, 26-27 in Lamb Curry, 104 in Pressure-Cooked Lamb Shanks, 104 variations, 26 Muslim Curry Sauce, 26 Pineapple Marinara, 32 in Hawaiian Pizza, 140 Pizza Cruda, 143 Pizza Sauce, 32 Pork Belly B.L.T., 102-103 Pressure-Caramelized Ketchup, 30 in Modernist Cheeseburger, 91 variation, 30 Strawberry Marinara, 33 sun-dried, Mac and Parmesan, 148 Tomato Confit, 46

in Goat Cheese on Baguette with Tomato Confit and Basil, 150 in Tomato Leather, 47 Tomato Leather, 47

in Lobster Roll, 130-131 variations, 47 Tomato Sofrito, 32

in Espagnole Omelet Filling, 57 Tortilla Soup, 121 Tortilla Soup, 121 tough cuts of meat

best bets for cooking, 99 core temperature for cooking sous vide, 99 tough poultry, best bets for cooking, 110 trumpet mushrooms, black, Mushroom Puree, 63.

See also mushrooms, Mushroom Puree Tsukune, 118

in Deep-Fried Tsukune Skewers, 118 tuna

best bets for cooking sous vide, 127 Sous Vide Tuna Confit, 73

in Tuna Confit Salad and Tuna Melt Sandwich, 73

Tuna Confit Salad and Tuna Melt Sandwich, 73 turkey breast

best bets for cooking, 109 Sous Vide Turkey Breast, 109 legs

best bets for cooking, 110 Turkey Confit, 110 wings, best bets for cooking, 110 turmeric, fresh

Kerala Curry Sauce, 26 Mughal Curry Sauce, 26-27 in Lamb Curry, 104 in Pressure-Cooked Lamb Shanks, 104 variations, 26 Muslim Curry Sauce, 26 turnips

in Pressure-Cooked Carrots and Leeks, 119 Pressure-Cooked Vegetable Jus, 77 Pressure-Cooked Vegetables, in Vegetable Stew, 78u

Ultrafrothy Milk Shake, 89 Ultra-Sperse 3, 82 Ultrastable Butter Sauce, 17 Uovo Pizza, 143

U.S. Department of Agriculture (USDA), cooking temperature guidelines of, ix U.S. Food and Drug Administration, cooking temperature guidelines of, ix

VITAL WH EAT G LUTEN

v

vacuum sealers

Baked Fish Skin Chips, 126 Barley Noodles, 123 Boneless Yakitori Wings, 114 Braised Short Ribs, 99 Chicken Skin Yakitori Skewers, 118 Coconut Noodles, 123 in Thai Soup, 121 Crispy Chicken or Pork Skin, 126 Crispy Fish Skin, 126 variations, 126 Fresh Egg Noodles, 122

in Chicken Noodle Soup, 119 variations, 123 Lamb Curry, 104

with marinating attachment. See vacuum sealers, with marinating attachment Masa Harina Noodles, 123 in Tortilla Soup, 121 Modernist Vichyssoise, 68-69 variations, 68 Pork Belly B.L.T., 102-103 Potato Noodles, 123 Pressure-Cooked Pork Belly, 102 Rice Noodles, 123 Roasted-Potato Vichyssoise, 68 Smoked Bacon B.L.T., 102 Sous Vide Buffalo Wings, 111 Tomato Confit, 46

in Goat Cheese on Baguette with Tomato Confit and Basil, 150 in Tomato Leather, 47 Turkey Confit, 110

Vichyssoise with Potato Peel Reduction, 68 WholeWheat Noodles, 123 in Chinese Soup, 121 vacuum sealers, with marinating attachment Vacuum-Infused Celery, 49 in Lobster Roll, 130-131 variation, 49 in Waldorf Salad, 49 Vacuum-Pickled Vegetables, 48 vacuum sealing, safety tips for, 6 vacuum storage containers, Vacuum-Pickled Vegetables, 48 vacuum-sealed bags, checking core temperature in, 8 vanilla seeds

Cinnamon Vanilla Infusion, 171 Sous Vide Vanilla Crиme Anglaise, 176 variation, 176 Sous Vide Vanilla-Cinnamon Pastry Cream, 180-181 in Apple Cream Pie, 183 variations, 181 Vanilla Oil, 36 vegetables. See also specific vegetables

best bets for cooking in the microwave oven, 162 Brown Vegetable Stock, 13 how to compress for vacuum sealing, 7 in Pressure-Cooked Carrots and Leeks, 119 Pressure-Cooked Vegetable Jus, 77 Pressure-Cooked Vegetable Stock, 13 Pressure-Cooked Vegetables, 77 in Vegetable Stew, 78 in Vacuum-Infused Celery, 49 variation, 49 Vacuum-Pickled Vegetables, 48 Vegetable Risotto, 152 variation, 152

vegetables (continued)