- •Active vocabulary
- •The tour operator
- •Comprehension questions
- •The travel agent
- •Comprehension questions
- •The tourism manager
- •Comprehension questions
- •The tour guide
- •Comprehension questions
- •The animator
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the present indefinite tense
- •Is he (she, it) in tourism business?
- •I. Make up interrogative and negative sentences:
- •III. Make up tail-questions:
- •1) Customers tip guides.
- •2) Customers don’t tip guides.
- •IV. Make up special questions:
- •1) She is a knowledgeable tour guide.
- •2) She handles tour groups in high season because she is a guide.
- •V. Render the texts in plural. Start as follows:
- •VI. Open the brackets:
- •VII. Translate from Russian into English:
- •The present continuous tense to work
- •Is he (she, it) working now?
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •Is he speaking over the phone or to the general manager?
- •III. Make up tail-questions:
- •1) We are doing well in English.
- •2) We are not doing well in English.
- •IV. Make up special questions:
- •V. Open the brackets:
- •VI. Translate from Russian into English:
- •To be going to
- •I. Transform the sentences in the Present Continuous Tense into the sentences with to be going to:
- •II. Translate from Russian into English:
- •Active vocabulary
- •Tour operators
- •Comprehension questions
- •Travel agencies
- •Comprehension questions
- •Tourist information offices
- •Comprehension questions
- •Tourist outlets
- •Comprehension questions
- •Free-lancers
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills there is.../there are ...
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •Is there a timetable or a map on the wall?
- •III. Make up tail-questions:
- •1) There is a resort in their destination.
- •2) There isn’t any resort in their destination.
- •IV. Make up special questions:
- •V. Open the brackets:
- •VI. Translate from Russian into English:
- •Active vocabulary
- •How it all started
- •Comprehension questions
- •Tourism in the 19th century
- •Comprehension questions
- •Thomas cook company
- •Comprehension questions
- •The world tourist organization
- •Comprehension questions
- •The outset of tourism in russia
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the past indefinite tense
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •1) The travellers were pleased with the coach.
- •2) The travellers took a tour to Athens.
- •IV. Make up special questions:
- •1) The chief animator was on the stage during the whole contest last night.
- •2) The tourists spent their paid holidays at the health resort last season.
- •V. Open the brackets:
- •VI. Translate from Russian into English:
- •The past habitual tense used to
- •I used to travel a lot.
- •I. Translate from English into Russian:
- •II. Transform the Past Indefinite Tense into the Past Habitual Tense:
- •III. Translate from Russian into English:
- •Active vocabulary
- •Leisure tourism
- •Comprehension questions
- •Sports tourism
- •Comprehension questions
- •Business tourism
- •Comprehension questions
- •Incentive tourism
- •Comprehension questions
- •Familiarization tourism
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the future indefinite tense
- •To work
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •III. Make up tail-questions:
- •1) Tourism will grow faster.
- •2) Tourism will not grow faster.
- •IV. Make up special questions:
- •V. Open the brackets:
- •VI. Translate from Russian into English:
- •Active vocabulary
- •The receptionist
- •Comprehension questions
- •The concierge
- •Comprehension questions
- •The hotel manager
- •Comprehension questions
- •The chef
- •Comprehension questions
- •The restaurant manager
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •1) The guide can speak German well.
- •2) The guide has to meet the travellers at the airport.
- •IV. Make up special questions:
- •1) The night manager must stay at the hotel at night.
- •2) Hotel guests have to fill in registration cards during the check-in.
- •V. Transform the sentences using the modal verb may and translate them into Russian:
- •1) Perhaps the hotel manager is at the reception desk now. -
- •2) Perhaps he will be back soon. -
- •VI. Transform the sentences using the modal verb must and translate them into Russian:
- •1) The hotel manager is probably at the reception desk now. -
- •2) He will probably be back soon. -
- •VII. Insert can, may, must, need, have to:
- •VIII. Translate from Russian into English:
- •Active vocabulary
- •The front office
- •Comprehension questions
- •The bell service
- •Comprehension questions
- •The housekeeping
- •Comprehension questions
- •The telephone department
- •Comprehension questions
- •The security department
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drill the complex object
- •I want you to help me.
- •I. Translate from English into Russian:
- •II. Say what hotel guests expect, want, would like the hotel staff to do. Use the expressions:
- •III. Say what the guide, the room clerk, the maid saw, watched, noticed, heard a/the customer do. Use the expressions:
- •IV. Translate from Russian into English:
- •Active vocabulary
- •Types of restaurants
- •Comprehension questions
- •The food and beverage department
- •Comprehension questions
- •The food and beverage staff
- •Comprehension questions
- •The catering department
- •Comprehension questions
- •The banqueting services
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the present perfect tense
- •I. Make up interrogative and negative sentences:
- •II. Make up alternative questions:
- •1) He has chosen full English breakfast.
- •2) The kitchen helpers have peeled the vegetables.
- •III. Make up tail-questions:
- •1. You have been to the Rules restaurant.
- •2. You haven’t been to the Rules restaurant.
- •IV. Make up special questions:
- •V. Open the brackets:
- •VI. Translate from Russian into English:
- •Active vocabulary
- •The inexpensive hotel
- •Comprehension questions
- •The moderate hotel
- •Comprehension questions
- •The expensive hotel
- •Comprehension questions
- •The deluxe hotel
- •Comprehension questions
- •The superdeluxe hotel
- •Comprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the present indefinite tense passive
- •II. Make up interrogative and negative sentences:
- •III. Make up special questions:
- •IV. Open the brackets and translate into Russian:
- •V. Open the brackets and use the Present Indefinite Active or the Present Indefinite Passive:
- •VI. Translate from Russian into English:
- •Active vocabulary
- •Comprehension questions
- •Traveller’s cheques
- •Comprehension questions
- •Personal cheques
- •Comprehension questions
- •Eurocheques
- •Comprehension questions
- •Credit cards and charge cards
- •Сomprehension questions
- •Active vocabulary
- •Vocabulary drill
- •Grammar drills the past indefinite tense passive
- •II. Make up interrogative and negative sentences:
- •III. Make up special questions:
- •IV.Open the brackets and translate into Russian:
- •V. Open the brackets and use the Past Indefinite Active or the Past Indefinite Passive:
- •VI. Translate from Russian into English:
- •The future indefinite tense passive
- •II. Make up interrogative and negative sentences:
- •III. Make up special questions:
- •IV. Open the brackets and translate into Russian:
- •V. Open the brackets and use the Future Indefinite Active or the Future Indefinite Passive :
- •VI. Translate from Russian into English:
Comprehension questions
1. Who is at the head of the catering department?
2. How do the catering department and the food and beverage department differ?
3. What does the caterer have to deal with?
4. What are conventions?
5. What kind of conclusion have experts come to?
6. Why will the need for catering services increase?
The banqueting services
A banquet is a formal dinner for a large group of people.
Hotels and restaurants often arrange and give banquets.
Many restaurants have got banqueting facilities. They can arrange meals in a special dining room for public and private functions. The public functions are company dinners, press conferences or fashion shows. The private functions are weddings, birthday parties or dinner dances.
For some of these functions restaurants provide table service usual or buffet service usual. It means that there may be waiter service, counter service or self-service.
Banquets have become part of conventions.
The banquet manager is in charge of the banquet. During the banquet the banquet manager and the staff of waiters and waitresses provide smooth service to a large number of people. The banquet manager handles the whole ceremony.
Before the banquet has started the banquet manager makes bulk purchases of the products for the banquet. Buying large quantities of food and beverages can be very profitable for the catering department.
Comprehension questions
1. What is a banquet?
2. What kind of functions do restaurants arrange banquets for?
3. What are public functions?
4. What are private functions?
5. What kind of service do restaurants provide at the banquets?
6. What does the banquet manager do?
7. Why are banquets profitable for the catering department?
Active vocabulary
assembly |
|
собрание |
bacon and eggs |
|
яичница с грудинкой |
band |
|
оркестр, группа музыкантов |
banqueting facilities |
|
условия для организации банкетов |
banquet manager |
|
менеджер банкетов |
banqueting services |
|
обслуживание банкетов |
bartender |
|
бармен |
bed and breakfast |
|
размещение и завтрак |
biscuit |
|
сухое печенье |
brunch |
|
поздний завтрак, ранний обед |
buffet service usual |
|
обслуживание типа “буфет” |
bulk purchases |
|
оптовые закупки |
busboy |
|
уборщик грязной посуды, помощник официанта |
a la carte menu |
|
порционное меню |
caterer |
|
организатор oбщественного питания |
catering manager |
|
менеджер общественного питания, заведующий отде-лом общественного питания |
cereals |
|
овсяная каша, хлопья |
to combine |
|
сочетать, соединять |
conclusion |
|
заключение |
continental breakfast |
|
континентальный завтрак |
counter service |
|
обслуживание на раздаче у стойки |
course |
|
блюдо (как порядок подачи) |
crisp |
|
хрустящий |
to cut up (сut, cut) |
|
резать |
delicious |
|
вкусный |
to dispatch |
|
посылать, отправлять |
to exchange |
|
обменивать, обмениваться |
fashion show |
|
показ мод |
fixed price menu |
|
комплексное меню |
floor show |
|
представление среди публики |
full board |
|
полный пансион |
full English breakfast |
|
полный английский завтрак |
to gain a reputation |
|
завоевать репутацию |
half board |
|
полупансион |
haute cuisine |
|
изысканная кухня |
home-made dish |
|
блюдо домашней кухни |
informal restaurant |
|
обычный ресторан |
luxury restaurant |
|
роскошный ресторан |
maitre d’hotel |
|
метрдотель |
marmalade |
|
апельсиновый джем |
to mix |
|
смешивать, готовить путем смешивания |
mixed drink |
|
коктейль |
order |
|
заказ |
party |
|
вечеринка |
to pour |
|
наливать |
profitable |
|
выгодный, прибыльный, рентабельный |
public |
|
общественный |
quantity |
|
количество |
rate |
|
расценка, тариф |
relaxed |
|
непринужденный |
roll |
|
булочка |
self-service |
|
самообслуживание |
smooth |
|
ровный, спокойный |
snack |
|
легкая закуска |
soda |
|
содовая, газированная вода |
sophisticated |
|
изысканный, утонченный |
storekeeper |
|
заведующий складом, кладовщик |
table d’hote menu |
|
комплексное меню |
table service usual |
|
обслуживание за столами |
to take orders (took, taken) |
|
принимать заказы |
volume |
|
объем |
waiter service |
|
обслуживание официантами |
to warm up |
|
подогревать |