
- •Материалы для самостоятельной работы студентов, обучающихся по специальности «Фармация»
- •(Для подготовки к интернет-экзамену (фэпо)
- •Тематическая структура апим
- •I вариант
- •II вариант
- •III вариант
- •Vitamins and provitamins
- •IV вариант
- •V вариант
- •VI вариант
- •VII вариант
- •VIII вариант
- •IX вариант
- •X вариант
- •XI вариант
- •XII вариант
III вариант
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Vitamins and provitamins
1. Vitamin is any of several organic substances that usually are separated into water-soluble and fat-soluble groups. The substances commonly known as vitamins are diverse in chemical structure and function. Originally defined as organic compounds obtainable in a normal diet and capable of maintaining life, vitamins are distinct from carbohydrates, fats, and proteins in function, as well as in the quantities in which organisms require them. If a vitamin is absent from the diet, a specific deficiency disease may develop.
2. The term “vitamin” originated from “vitamine,” a word first used in 1911 to designate a group of compounds considered vital for life; each was thought to have a nitrogen-containing component known as an amine. The final e of vitamine was dropped when it was discovered that not all of the vitamins contain nitrogen, and, therefore, not all are amines. The term “accessory food factor” sometimes is used instead of vitamin to refer to these substances.
3. Since they generally cannot be synthesized by an animal and must be obtained from the diet or from some synthetic source, vitamins are called essential nutrients. Vitamin C can be synthesized by some organisms in sufficient amounts so that the dietary requirement is eliminated; vitamin C usually is considered a vitamin, however, because it must be included in the diet of man. Vitamins are distinct from many other compounds, which, although indispensable for proper animal functions, can be synthesized in adequate quantities.
4. A provitamin is similar in structure to a specific vitamin and can be converted to it by a few metabolic reactions. Antivitamins are compounds that prevent the normal function of certain vitamins. Antivitamins may act by binding a vitamin, by destroying a vitamin, or by inhibiting the coenzyme function of a vitamin.
(Encyclopedia Britannica)
Задание № 27 (выберите один вариант ответа)
Определите, является ли утверждение:
Vitamin and its provitamin are similar in chemical structure.
ВАРИАНТЫ ОТВЕТОВ:
A истинным B ложным в тексте C нет информации
Задание № 28 (выберите один вариант ответа)
Определите, является ли утверждение:
The term vitamin was originated from the word meaning “important for life”.
ВАРИАНТЫ ОТВЕТОВ:
A истинным B ложным в тексте C нет информации
Задание № 29 (выберите один вариант ответа)
Определите, является ли утверждение:
Vitamin C participates in some enzyme-catalyzed reactions.
ВАРИАНТЫ ОТВЕТОВ:
A истинным B ложным в тексте C нет информации
Задание № 30 (выберите один вариант ответа)
Определите, является ли утверждение:
Vitamins are synthesized by a man in sufficient amount.
ВАРИАНТЫ ОТВЕТОВ:
A истинным B ложным в тексте C нет информации
Задание №31 (выберите один вариант ответа)
Укажите, какой части текста (1, 2, 3, 4) соответствует следующая информация:
Vitamins are different in their structures.
ВАРИАНТЫ ОТВЕТОВ:
A 1 B 2
C 3 D 4
Задание № 32 (выберите один вариант ответа)
Укажите, какой части текста (1, 2, 3, 4) соответствует следующая информация:
Vitamins can be destroyed by some compounds.
ВАРИАНТЫ ОТВЕТОВ:
A 1 B 2
C 3 D 4
Задание № 33 (выберите один вариант ответа)
Ответьте на вопрос:
Why is vitamin C treated as a vitamin?
Варианты ответов:
A It can not be synthesized by a man.
B It is distinct from other organic compounds.
C It is a water-soluble substance.
D It should be included in a diet.
Задание № 34 (выберите один вариант ответа)
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Определите основную идею текста
Варианты ответов:
A Being essential for human health vitamins should be obtainable from the diet and other sources.
B Antivitamins prevent normal functions of vitamins and destroy them.
C Not all vitamins are amines.
D There exist water-soluble and fat-soluble vitamins.