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  1. Biochemical Tests: Microbiologists also use biochemical tests, noting a particular microbe's ability to utilize or produce certain chemicals.

  • Triple sugar iron (TSI) agar is used to test for the ability of an organism to: a.) ferment the sugars glucose and/or lactose and b.) produce hydrogen sulfide (H2S).

  • Phenol Red Broth

  • H2S production, either via cysteine catabolism or thiosulfate reduction, produces a black precipitate in the media.

  • Indole production. Kovac's reagent is added to the SIM media to detect the presence of indole. If the organism contains the enzyme tryptophanase, a pink ring is produced as an indication of indole production.

  • Motility test. Growth along the inoculation line only indicates non-motile organisms, while diffuse or confluent growth through the tube indicates motility.

  1. What do the terms: pure culture, species, strain, clone in microbiology? What are the differential characteristics of the species?

Culture – the entire set of microorganisms grown on solid or liquid media.

Pure culture- set (population) of microorganisms, consisting of the same species

The prokaryotic species are collections of strains that share many properties and differ dramatically from other groups or strains.

A strain is a group of microorganisms that share characteristics that are different from microorganisms in other strains.

strain – any particular sample (isolate) of the species.

clone – culture, were isolated from 1 cell, i.e. clone - progeny of 1 cell

Differential characteristics of the species:

- Biovars is a species that contains strains characterized by differences in its biochemistry and physiology.

- Morphovars is also a species whose strains differ morphologically and structurally.

- Phagovar or phagotype ability to be lysed by certain bacteriophages

- Serovars is another species that has strains that are characterized by distinct antigenic properties (substances that stimulate the production of antibodies).

- Pathovar or pathotype - Pathogenic properties for certain hosts

  1. What classification systems of microorganisms were offered before? Presents the modern classification system.

  • Haeckel (1910) Protista [Haeckel (1866) was the first to create a natural Kingdom for the microorganisms.He placed all unicellular (microscopic) organisms in a new kingdom, "Protista", separated from plants (Plantae) and animals (Animalia)]

Steiner (1960) Eukaryota;

Prokaryota

Wittecker (1970) Мonera;- Protista;

Planta; Fungi; Animalia

Murrey (1984) Gracilicutes; Firmicutes;

Tenericutes; Mendosicutes

microbial world

ACELLULAR FORMS

CELLULAR FORMS

Domain

BACTERIA

Domain

ARCHAEA

Domain

EUKARYA”

Prokaryotes

Eukarytes

VIRUSES

GRACILI-

CUTES

EURY-ARCHAEOTA

FUNGI

ANIMALIA

ALGAE

VIROIDES

FIRMICUTES

CREN-ARCHAEOTA

PRYONS

MOLLICUTES

COR-

ARCHAEOTA

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