Контрольні завдання до самостійної роботи

Варіант 6

I граматика

1) Спишіть, вибираючи правильну часову форму.

1.He will work at a foreign company after he ____ .

1.graduates 2.graduated 3.would graduate 4.had graduated

2.If I had been free yesterday I ____ to the museum with you.

1.would have gone 2.had gone 3.would go 4.went

3.What would you have done if you ____ your birthday party yesterday?

1.had had 2.have had 3.had 4.have

4.If it were autumn now, there ____ a lot of fruit in the garden.

1.will be 2.would have been 3.would be 4.was

5.He wishes he ____ her face at the moment she got his present.

1.has seen 2.had seen 3.sees 4.saw

6.The flowers ____ much better if you watered them regularly.

1.grow 2.would grow 3.would have grown 4.grew

7.It would be impossible for men to develop strong and healthy body, if they ____ milk and other products of animal origin.

1.don't use 2.didn't use 3.wouldn't use 4.hadn't used

8.I am glad I was able to attend the lecture yesterday. You ____ displeased if I _____ .

1.will be; won't come 2.would be; don't come

3.would have been; hadn't come 4.would have been; didn't come

9.It's a pity you don't understand children. If you ___ children, you ____ like that.

1.understand; don't speak 2.understood; wouldn't speak

3.understood; won't speak 4.had understood; wouldn't speak

10.Jack ____ his work last week, if it hadn't been so difficult.

1.will finish 2.had finished 3.would finish 4.would have finished

2) Спишіть, вибираючи правильний варіант.

1. Sausages are made using trimmings from… cuts, which are ground and mixed with spices and fillers such as grain or bread.

A primary

B primal

C preliminary

D primally

2. Why is meat of all sorts highly susceptible to microbiological and chemical contamination?

A because of its requirements

B because of its regulations

C because of its composition

D because of its standards

3. Figure, showing the number of times one quantity is…

A per cent

B partical

C ratio

D bisector

4. Speaking about satisfactory surroundings we mean…

A minimizing of dust and accumulation of debris and waste

B efficient processing and handling equipment

C proper construction of the establishment

D proper drainage and contamination of products

5. What word is extra in the line: waste , residue, debris, hazard?

A waste

B residue

C debris

D hazard

6. Find the synonym of “facilities”?

A requirement

B capacity

C development

D equipment

7. The livestock breeding activity is mainly influenced by…

A suitable slaughtering facilities

B plans specializing in certain products

C price and availability of feed

D very complicated food chain

8.Find the correct sentence:

A Meat must be correctly graded to mandatory standards

B A necessary part of effective export quality control is the control of slaughter houses

C A poorly equipped, unclean establishment is most likely to export safe product

D Meat importing countries can prescribe tolerance limits to exporting countries.

9.What word doesn’t exist: competitive, competition, compete, competivement.

A competitive

B competivement

C competition

D compete

10. The quality of meat is a direct result of high quality…, suitable and efficient…and…

A process, foodstuff, final product

B livestock, slaughtering facilities, equipment

C feed components, meat sector, feed mills

D improving genetics, meat producers, ratio.