Контрольні завдання до самостійної роботи

Варіант5

I граматика

1) Спишіть, вибираючи правильну часову форму.

1.She'll talk to the Dean if she ____ him.

1.saw 2.will see 3.sees 4.would see

2.I wish she ____ us about the day of her arrival before she came.

1.informed 2.has informed 3.informs 4.had informed

3.As soon as I ____ reading the article, I'll give it to you.

1.finished 2.would finish 3.will finish 4.finish

4.I wish it ____ tomorrow.

1.wouldn't rain 2.doesn't rain 3.won't rain 4.didn't rain

5.I should be very glad if he ____ to my place.

1.comes 2.would come 3.had come 4.came

6.If I ____ a ticket to London I would see the Tower of London.

1.buy 2.bought 3.had bought 4.have bought

7.I wish it ____ summer now.

1.would be 2.were 3.will be 4.is

8.She wishes it ____ warm and sunny all the year round.

1.will be 2.were 3.had been 4.would be

9.What ____ you do if you met the bear in the forest?

1.will 2.do 3.did 4.would

10.If the new equipment is used, the plant ____ its production.

1.increase 2.would increase 3.would have increased 4.will increase

2) Спишіть, вибираючи правильний варіант.

1.What is left after chemical treatment?

A facilities

B hazard

C debris

D residue

2. What can be lucrative?

A trade

B contamination

C control

D areas

3. What is the definition of “disrupt” ?

A any kind of grain used for food

B first in importance

C to destroy

D farming

4. Find the meaning of “ режим годування” in English?

A feeding of regimes

B the regimes feeding

C the regimes of food

D feeding regimes

5. What word-combination doesn’t exist?

A exporting countries

B lucrative debris

C satisfactory demand

D chemical contamination

6. Find the correct translation of “ proper drainage”.

A проперовий дренаж

В незамінне відведення рідини

С відповідний дренаж

D процвітаюче сушіння

7. What is not a standard, set by meat exporting countries?

A demand on immediate use after shipping

B not to contain residues of agrochemicals

C necessity of special quarantine requirements

D the source of healthy animals

8. What do the quality of price of the final meat product depend on?

A the willing of a farmer , who produced meat , quality of livestock production

B highly appreciated foodstuffs, available budget, slaughtering costs

C quality of livestock production, slaughtering costs, processing costs

D the activity of feed mills, the equipment of the slaughter houses

9. What can be “mandatory”?

A standards

B debris

C residues

D areas

10. “Easily affected, likely to suffered from” means:

A mandatory

B lucrative

C stringent

D susceptible

II мовна практика

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