Контрольні завдання до самостійної роботи

Варіант 3

I граматика

1) Спишіть, вибираючи правильну часову форму.

1.If he passes the exam, he ____ study at the university.

1.will 2.would 3.shall 4.would have

2.If I had seen him yesterday I ____ given him my book.

1.will 2.would 3.would have 4.shall

3.If the night is very dark, they ____ see anything.

1.will 2.won't 3.would 4.wouldn't

4.If she hadn't loved him, she ____ married him.

1.won't 2.hadn't 3.wouldn't 4.wouldn't have

5.Mary ____ in a difficult position if she takes my advice.

1.won't be 2.wouldn't be 3.hadn't been 4.aren't

6.We ___ visited our friends, if it hadn't rained yesterday

1.will 2.would 3.would have 4.had

7.If I were you, I ____ to use the computer.

1.will study 2.would study 3.studied 4.had studied

8.If you tell the police the truth, they ____ believe you.

1.will 2.would 3.have 4.had

9.I wish I ____ a car.

1.will have 2.have 3.would have 4.had

10.If he ____ the rules, he won't pass the exam.

1.doesn't learn 2.hasn't learn 3.didn't learn 4.hadn't learnt

2) Спишіть, вибираючи правильний варіант.

1.To help actively in forming , arranging encouraging means…

A to seek

B to penetrate

C to obtain

D to promote

2. To produce a ham is not difficult , but to produce a high- quality ham is…

A a minor process

B a very difficult process

C very simple

D practically impossible

3. Find the definition of the “ forefront”

A the three-fourth of the carcass

B the most forward part

C the barbecue, obtained by proper conditions

D the matured fatty goat

4. Give the Ukrainian equivalent to the following word-combination:” to thrive and reproduce”.

A процвітати та відновлюватись

В процвітати та виробляти

С розквітати та виробляти

D розростатись та відтворюватись

5. Find the false sentence:

A Jamyn Serrano is one of the cornerstones of Spanish gastronomy.

B When the production of Jamyn Serrano starts, the temperature is low and the humidity is high.

C Production of high- quality Jamyn Serrano is carried out today manually.

D The result of producing Jamyn Serrano is a stable meat product with exceptional sensory and nutritional qualities.

6. What are the traditional requirements for curing Serrano?

A low humidity, seasoning, fresh air.

B mountain environments with high cliffs and deep precipice.

C there are no certain requirements to produce Serrano

D correct moisture level, cold winter, clean air.

7.Give the English for “перетворювач”.

A recreator

B producer

C composer

D converter

8. Older goat meat is used to produce…

A chevon and cabrito

B goat sausage and chevon

C cabrito and Serrano

D Serrano and goat sausage

9. The word “ SERRANO” in Spanish refers to…

A rivers

B lakes

C mountains

D lawns

10. The inside of the ham gradually dries out because…

A the salt penetrates it

B the humidity penetrates it

C the moisture penetrates it

D the sugar evaporates from it