Контрольні завдання до самостійної роботи

Варіант 8

I граматика

1) Спишіть, вибираючи правильну часову форму.

1.If they had left the house earlier, they ____ so late.

1.wouldn't been 2.were not 3.wouldn't have been 4.wouldn't had been

2.If I finish the dress before Saturday, I ____ it to my sister for her birthday.

1.will give 2.would give 3.give 4.would have given

3.If I ____ the movie, I ____ you about it last night.

1.had seen; would have told 2.had seen; would tell

3.had seen; should tell 4.saw; would tell

4.Had Bob not interfered in his sister's marital problems, there ____ peace between them.

1.would have been 2.should have been 3.would had been 4.should had been

5.He ____ you the money if he ____ it.

1.will give; had 2.would give; had 3.would give; has 4.would have given; had

6.I wish they ____ making so much noise so that I could concentrate.

1.stopped 2.stop 3.have stopped 4.would stop

7.She ____ you immediately if she ____ help.

1.will call; needed 2.would have called; needed

3.would call; needed 4.would call; had needed

8.Had they arrived at the sale early, they ____ a better selection.

1.would have find 2.would had find 3.would had found 4.would have found

9.If you ____ enough time, please ____ the chair before you leave.

1.have; paint 2.have; will paint 3.had; would paint 4.had have; would have painted

10.We could go for a drive if today ____ Saturday.

1.ould have been 2.would be 3.were 4.is

2) Спишіть, вибираючи правильний варіант.

1. Find the beginning of the sentence “…… some 1.000 slaughterhouses all over the CIS.”

A Payments delays have forced farmers…

B These plants were a combination of …

C At the beginning of 1990s, there were …

D Because of the enormous distances, it was …

2. What is not a standard, set by meat exporting countries?

A demand on immediate use after shipping

B not to contain residues of agrochemicals

C necessity of special quarantine requirements

D the source of healthy animals

3. In most CIS countries, generally meat processors supply directly retail … .

A ships

B shops

C sheeps

D sheep

4. Sausages are made using trimmings from… cuts, which are ground and mixed with spices and fillers such as grain or bread.

A primary

B primal

C preliminary

D primally

5. Most of the … fresh meat is produced indeed by small private producers.

A never-frozen

B never-freezen

C ever-frozed

D ever-frozen

6. Figure, showing the number of times one quantity is…

A per cent

B partical

C ratio

D bisector

7. With privatisation, the previous link between farmers and processors …and payments delays …farmers to setting up their own small slaughtering facilities, sometimes in former state farms.

A has been broken| have forced

B have been broken| have forced

C has been broken| has forced

D have been broken| has forced

8. The livestock breeding activity is mainly influenced by…

A suitable slaughtering facilities

B plans specializing in certain products

C price and availability of feed

D very complicated food chain

9.Find the translation of “виробляти”

A to delay

B to generate

C to neglect

D to renovate

10.What word doesn’t exist: competitive, competition, compete, competivement.

A competitive

B competivement

C competition

D compete