6. Read and translate the text: British Meals

Traditionally English people have three meals a day: breakfast, lunch and dinner.

Breakfast is served in the morning; it used to be a very large meal with cerla1, eggs, bacon, sausages, mushrooms and tomatoes. Such a large breakfast takes a long time to prepare and it is not very healthy. Today, Britain's most popular breakfast consists of a lighter meal of cereal and toast and marmalade, fruit juice and yoghurt with a cup of coffee or tea.

Lunch is a light meal. Most people have no time to go back home for lunch; children eat at school; workers in the factory canteen, in self-service cafes, called cafeterias, in pubs or in fast-food restaurants. In summer when the sun is shining a lot like to go out and eat their lunch in the open air.

The main meal is dinner, which is usually eaten between 6 and 7 p.m. A typical evening meal is a meat dish with vegetables and a dessert. Fruit juice or water is drunk and coffee or tea is served at the end of the meal.

The most important meal of the week is Sunday dinner, which is usually eaten at 1 p.m. The traditional Sunday dish used to be roast beef, but nowadays it is expensive, so pork, chicken or lamb are more common. On Sunday evenings people have supper or high tea. The famous British afternoon tea, served with cakes and small sandwiches is becoming rare, except at week-ends.

Even if Britain has a very bad reputation for food there are some dishes which are really good: meat pies, roast beef and Yorkshire pudding, Cornish pasties and cheeses are excellent. Welsh lamb has a world-wide reputation and Scotland is well-known for its haggis, made of sheep's liver, or oatmeal and suet.

6. Ukrainian dishes

1. Study following words:

• tasty

• simple

• chief

• substantial

• thick

• delicious

• pie

• curds pancake

• dairy products

• sour

• вкусний

• простий

• головний

• істотний

• густий

• вишуканий, вкусний

• пиріг

• сирник

• молочні продукти

• кислий

2. Read and translate the text: Ukrainian Dishes

Ukrainian cooking is varied, tasty and rich.

The usual meals in Ukraine are breakfast, dinner and supper.

Breakfast is the first meal of the day. It is a simple meal of bread, butter and soft-boiled eggs.

Dinner is in the middle of the day. It is the chief and the most substantial meal.

Supper is the third meal of the day.

The most popular Ukrainian dish is borsch. This thick and delicious soup is prepared with a variety of ingredients, including meat, mushrooms, beans.

Mushroom soup, bean and pea soup, soup with dumplings are also popular. "Holubtsy" is another favorite dish. "Varenyky" filled with potatoes, meat, curds or berries are also prepared in Ukrainian families.

Potato is the most commonly used vegetable in Ukrainian cooking.

It is a necessary component of all soup, particularly borsch and cabbage soup.

There are no holidays without pies: "pampushky", honey cakes, curd pancakes. Ukrainians like them with dairy products: milk, sour milk, cream, sour cream, "riazhenka".

Of course, every region has its own recipes and traditions.