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Contents

I. Introduction into Modern Accounting

  1. Accounting …………………………………………………………..... 4

  2. Conversation in a Company Café. (a dialogue)………………………. 5

  3. The Accounting Profession…………………………………………… 7

  4. Fields of Accounting…………………………………………………. 9

  5. Functions of Accounting……………………………………………… 11

  6. Areas of Accounting…………………………………………………. 12

  7. What Kinds of People Make Good Accountants……………………... 15

  8. The Difference Between Bookkeeping and Accounting……………... 18

II. The Nature and Purpose of Accounting

  1. The Main Users of Accounting Information………………………….. 20

  2. Desirable Qualities of Financial Information…………………………. 23

  3. The Types and the Titles of the Accounts…………………………….. 26

  4. The Ledger – the Main Book of Accountants……………………….... 28

  5. Accountancy in a Free Market Economy. (a dialogue)……………….. 31

III. About Accounting Systems

    1. The Double Entry System – the Basic Method of Accounting……….. 33

    2. Accounting Systems…………………………………………………... 36

IV. Financial Statements

  1. Accounting Communications through Financial Statements………..... 39

  2. Financial Statements Analysis………………………………………… 41

  3. Accounts and Balance Sheets…………………………………………. 44

  4. The Balance Sheet…………………………………………………….. 45

  5. A Bank Accountant’s Job. (a dialogue)……………………………….. 47

V. Auditing

1. What is Auditing……………………………………………………….. 51

2. Auditing and Auditors………………………………………………….. 54

VI. Professional terms…………………………………………………. 61

VII. Additional Reading……………………………………………….. 64

VIII. Check yourself………………………………………………….. 102

IX. Reference Literature …………………………………………….. 104

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