Unit V
Food
1) Translate the following names of food.
Fruit
Vegetables
Salad
Fish and shellfish
beef |
milk |
salmon |
salad |
bread |
pork |
cream |
tuna |
soup |
salt |
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chicken |
cheese |
cod |
pasta (spaghetti, |
pepper |
eggs |
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herring |
macaroni) |
sugar |
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porridge |
oil |
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rice |
ketchup |
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pie |
mayonnaise |
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jelly |
mustard |
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dressing (sauce) |
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2)Name all products beginning with the letter: A, B, C, P, M, S.
3)Translate the following characteristics of food.
boiled |
tasty |
fried |
bland |
grilled |
sweet |
roasted |
bitter |
baked |
salty |
stuffed |
hot (spicy) |
rolled |
fresh |
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fat |
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lean |
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4)Make as many names of dishes as you can.
5)Match the dishes with their nationality.
pillow |
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Japanese |
goulash |
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American |
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borsch |
Russian |
hamburger |
Hungarian |
pasta |
Italian |
sushi |
Spanish |
paella |
Indian |
curry |
Asian |
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6) Translate the menu of a restaurant.
Appetizers (Starters)
1. NEW Beef Queso Dip |
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4. Chicken Strips |
Smooth and spicy cheese blended |
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Crisp, golden-brown fried |
with spicy beef. Served with |
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chicken strips. Choose one of the |
unlimited crisp tortilla chips. |
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following great flavors. |
2. Fried Mozzarella |
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Traditional, Thai Phoon, Boston |
Crisp and golden brown covered |
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Barbecue, Buffalo (mild or hot) |
with real Parmesan and served |
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5. Fire Wings |
with marinara. |
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Tender chicken wings, in mild or |
3. Buffalo Shrimp |
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hot Buffalo sauce, served with |
Crisp, golden-brown fried shrimp |
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blue cheese dressing. |
tossed in a mild or hot Buffalo |
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sauce. |
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Salads |
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1. NEW Asian Salmon |
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3. Carolina Chicken Salad |
Spinach Salad |
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Fresh garden greens with fried |
Garden-fresh baby spinach topped |
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chicken, diced tomatoes, |
with slow-cooked salmon, black |
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shredded cheddar, bacon, and |
beans, carrots, chopped egg, and |
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freshly made croutons. With |
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sliced cucumbers. Topped with |
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honey mustard dressing. |
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sesame seeds and wonton strips on |
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4. |
Club House Salad |
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the side. With sesame-peanut |
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Fresh garden greens with slow- |
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dressing. |
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roasted chicken, ripe avocados, |
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2. |
NEW Sante Fe Chicken |
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grated cheddar cheese, diced |
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Salad |
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tomatoes, bacon, and freshly |
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Slow-roasted chicken, fresh |
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made croutons. Served with ranch |
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garden greens with pico de gallo, |
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dressing. |
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shredded cheddar cheese, sliced |
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avocado, corn, black beans, and |
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fresh cilantro. Garnished with |
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wonton strips and served with |
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spicy southwestern ranch. |
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Sides |
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1. |
Sautéed Mushrooms |
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5. |
Creamy Mashed |
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NEW Sugar Snap Peas |
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Cauliflower |
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Fresh Steamed Broccoli |
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6. |
White Cheddar Mashed |
4. |
NEW Succotash |
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Potatoes |
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7. |
Brown-Rice Pilaf |
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8. |
Baked Potato |
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Specialties |
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1. |
Parmesan Chicken Pasta |
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4. |
Chicken Bella |
Large breaded, golden-brown |
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Sautéed baby portabella |
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chicken breast over penne pasta |
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mushrooms and artichokes in a |
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tossed in Parmesan cream sauce |
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Parmesan cream sauce over a |
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and topped with marinara and |
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fresh, grilled chicken breast. With |
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Swiss cheese. |
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fresh, steamed broccoli and white |
2. NEW Chicken Florentine |
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cheddar mashed potatoes. |
An all-natural grilled chicken |
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5. Louisiana Fried Shrimp |
breast in a blanket of creamy |
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A generous portion of crisp, |
spinach and artichoke sauce, |
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golden-brown shrimp, with a bit |
topped with shredded Parmesan |
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of Cajun spice in the breading. |
cheese. Served with white cheddar |
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Served with succotash and |
mashed potatoes and sugar snap |
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brown-rice pilaf. |
peas. |
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3. Chicken Tender Dinner |
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Golden-fried chicken with honey |
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mustard dressing. Served with |
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fresh, steamed broccoli and white |
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cheddar mashed potatoes. |
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Seafood |
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1. Creole Catch |
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3. Asian Glazed Salmon |
Flaky, mild white fish seasoned |
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Grilled salmon glazed with a |
with Creole spices and broiled. |
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sesame-peanut sauce to give it a |
Served with fresh, steamed |
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sweet and spicy kick. Served with |
broccoli and brown-rice pilaf. |
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steamed sugar snap peas and |
2. NEW Crab Cake Dinner |
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brown-rice pilaf. |
Made from fresh, premium jumbo |
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4. Lobster Ravioli |
lump crab meat and fried to a |
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Tender ravioli, filled with chunks |
golden brown. With fresh, |
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of rich lobster, finely chopped |
steamed broccoli and white |
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onion, celery, and just the right |
cheddar mashed potatoes. |
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seasonings. Finished with |
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Parmesan cream sauce and fresh |
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spinach. |
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Steaks |
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1. Cowboy Sirloin |
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3. Shrimp Scampi & Steak* |
A 9-ounce cut with secret |
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Shrimp coated with spices and |
seasonings, seared to perfection |
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fried, served over brown-rice |
then topped with blue cheese |
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pilaf with lemon-butter sauce. |
crumbles, onion straws, and our |
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Paired with a 7-ounce sirloin. |
house-made Boston barbecue |
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sauce. |
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2. Peppercorn Mushroom |
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Sirloin* |
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A 9-ounce cut topped with sautéed |
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baby portabella mushrooms, black |
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pepper, and Parmesan cream |
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sauce. |
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Desserts |
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1. NEW Italian Cream Cake |
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3. Double Chocolate Cake |
Moist buttermilk and walnut cake, |
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With a melted heart of warm |
layered with cool cream cheese |
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chocolate. Served with vanilla ice |
and accented with a dusting of |
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cream and accented with |
toasted coconut. |
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strawberry sauce. |
2. New York Cheesecake |
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4. Gourmet Mini Cookies |
Thick, rich, and creamy. Topped |
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Eight rich and buttery mini |
with a generous blanket of |
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cookies. Choose chocolate chip |
blackberry sauce, made with |
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or white chocolate macadamia |
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plump ripe berries. Finished with nut. a dusting of powdered sugar.
7)Put the following dialogue into the correct order. (T5.2)
1.You should try the roast duck. It’s delicious.
2.No thanks. I’m full.
3.Would you like a starter?
4.Right. I’ll get the bill.
5.I’d like the soup please.
6.Would you like a dessert?
7.What do you recommend for the main course?
8.Thanks very much. That was a lovely meal. I really enjoyed it.
8)A man and a woman are ordering a meal in a restaurant. Listen and write M for the man and W for the woman. (T5.1)
Starter |
salad |
snails |
soup |
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Main |
spaghetti |
paella |
sushi |
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course |
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Desserts |
ice cream |
fruit |
apple pie |
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9)Put the words of the characters in the right order.
a.Can you help me with the menu? What’s paella?
b.I think I’ll just have some fruit.
c.That sounds nice.
d.Would you like a starter?
e.Well, how about some dessert?
f.I’m full.
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g.What would you recommend?
h.It’s Spanish. It’s a kind of rice dish. It’s made with seafood.
i.What would you like for your main course?
10)Translate the following dialogues.
M |
Can I have some more roast beef? |
Waiter |
Sure. |
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M |
What about the dessert. Would you like |
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some ice-cream? |
W |
That’s a good idea. |
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Waiter |
I recommend you to take some grilled. |
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salmon. It’s today’s special. |
M |
Oh, really. Sounds nice. |
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M |
Can I have some pizza? |
W |
I recommend you Pepperoni. |
M |
Very nice. I will take that. |
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11)Read the dialogue.
M Would you like a starter?
W Yes, please. What do you recommend?
MWell, the escargots, the snails in garlic butter are very tasty.
And the tomato soup is very good here.
W I’d like the tomato soup.
MGreat. And I think I’ll take the snails. What would you like for your main course?
W Can you help me with the menu? What’s paella?
M It’s Spanish. It’s a kind of rice dish. It’s made with seafood. W That sounds nice. I’ll have that.
MRight. I think I’ll have the spaghetti. Shall we order dessert later?
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M Well, how about some dessert?
WActually, I’ve eaten too much. I’m full. I think I’ll just have some fruit.
MOK. And I’ll have the apple pie.
12)Study and translate the following conversational phrases.
Asking the waiter |
Asking for advice |
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Can I have the menu? |
What do you recommend for the main |
Can I have some pizza? |
course? |
Can I take some more salad? |
What would you recommend for the |
I’d like some tomato soup, |
main course? |
please. |
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What’s paella? |
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Suggesting |
Responding |
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Would you like a starter? |
That’s a good idea. |
How about some dessert? |
That sounds nice. |
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I’ll take that. |
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No, thanks. I am full. |
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I’d like some tomato soup, please. |
13)Act out a conversation between two customers and the waiter as in the example dialogue. Use the menu given in the textbook.
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