СЭГ Мира / 2 семестр / ПРАКТИКУМ СЭГ мира,часть 2 / В-ХРЕСТОМАТИЯ электронная 2009 / СТАТИСТИКА 2004 cia.gov / 2193
.htmlCIA - The World Factbook -- Field Listing - Major infectious diseases
Field Listing - Major infectious diseases
Home Reference Maps Appendixes
Country Major infectious diseases Afghanistan degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk countrywide below 2,000 meters from March through November
animal contact disease: rabies (2004) Algeria degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: cutaneous leishmaniasis is a high risk in some locations (2004) Angola degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever
vectorborne diseases: malaria, African trypanosomiasis (sleeping sickness) are high risks in some locations
respiratory disease: meningococcal meningitis
water contact disease: schistosomiasis (2004) Bangladesh degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
water contact disease: leptospirosis
animal contact disease: rabies (2004) Benin degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
respiratory disease: meningococcal meningitis (2004) Botswana degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Burkina Faso degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Burma degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004) Burundi degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Cambodia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005) Cameroon degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Central African Republic degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis (2004) Chad degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Congo, Democratic Republic of the degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, plague, and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2004) Congo, Republic of the degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Cote d'Ivoire degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
water contact: schistosomiasis (2004) Djibouti degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne disease: malaria (2004) Equatorial Guinea degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Eritrea degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations (2004) Ethiopia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever, and hepatitis E
vectorborne diseases: malaria and cutaneous leishmaniasis are high risks in some locations
respiratory disease: meningococcal meningitis
animal contact disease: rabies
water contact disease: schistosomiasis (2004) Gabon degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Gambia, The degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Crimean-Congo hemorrhagic fever, yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Ghana degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Guinea degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2004) Guinea-Bissau degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) India degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
animal contact disease: rabies (2004) Indonesia degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and chikungunya are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005) Kenya degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis (2004) Liberia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004) Libya degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through October) (2004) Madagascar degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004) Malawi degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004) Malaysia degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004) Mali degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Mauritania degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and Rift Valley fever are high risks in some locations
respiratory disease: meningococcal meningitis (2004) Morocco degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004) Mozambique degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004) Namibia degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis (2004) Niger degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
respiratory disease: meningococcal meningitis (2004) Nigeria degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: one of the most highly endemic areas for Lassa fever (2004) Pakistan degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and cutaneous leishmaniasis are high risks depending on location
animal contact disease: rabies (2004) Papua New Guinea degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004) Philippines degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
animal contact disease: rabies (2004) Rwanda degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Sao Tome and Principe degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004) Senegal degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, yellow fever, Crimean-Congo hemorrhagic fever, and Rift Valley fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Sierra Leone degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004) Somalia degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: malaria and dengue fever are high risks in some locations
water contact disease: schistosomiasis
animal contact disease: rabies (2004) Sudan degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, dengue fever, African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Tanzania degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, Rift Valley fever and plague are high risks in some locations
water contact disease: schistosomiasis (2004) Thailand degree of risk: high
food or waterborne diseases: bacterial diarrhea and hepatitis A
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005) Togo degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004) Tunisia degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004) Uganda degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2004) Vietnam degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005) Western Sahara degree of risk: intermediate
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004) Zambia degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004) Zimbabwe degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid
vectorborne disease: malaria
water contact disease: schistosomiasis (2004) This page was last updated on 10 January, 2006