Belarusian Sweet Apple Pie recipy
.docApple Pie
Belarusian Sweet Apple Pie made with Sour Apples Recipe
To
make this pie you need a vital ingredient: apples of "antonovka"
variety which grow in about any belarusian orchard. It is impossible
to find it outside former Soviet Union but Granny Smith will do just
fine.
Ingredients
(4 servings):
-
5 Apples;
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3 Eggs;
-
Sugar 1 cup;
-
Flour 1 cup;
-
Sunflower Oil 1 tbl. spoon;
Cooking Instructions:
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Core
and slice the apples. Try to do the size of the slices even about
one inch long.
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Break
eggs into a mixing bowl.
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Beat
eggs with sugar using handheld electric mixer.
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Gradually
add flour to the mixture and continue whipping.
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Pour
1 tbl. spoon of sunflower oil onto baking tray. Put
apples on baking tray and spread evenly.
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Pour
mixture onto the apples (don't mix) and let it stay for several
minutes so dough penetrates down the bottom of the tray.
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Put
tray into the oven and cook 1 hour on medium heat.
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Serve
and enjoy with a cup of tea