Heijdra Foundations of Modern Macroeconomics (Oxford, 2002)
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Chapter 13: New Keynesian Economics |
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13.77) is only operative under |
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a |
1 and 110 is obtained from (T3.3). To |
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k is retrieved from (T3.4): k = y [EL tt(Y !Mo' |
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orks via the profit income of |
give an example, for the case with r = 1.25, ay = 0.1, and a = 106 , the calibration |
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)utput and profit income and |
approach yields the following results for the variables and parameters. |
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entative household over and |
Yo = 1 |
Co = 0.9 |
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Go = 0.1 |
Lo = 1 |
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the same direction, the total |
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(13.78) |
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No = 1000 (WN/P) 0 = 0.777 P0 = 0.167 110 = 0.0371 |
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es in a menu-cost equilibrium |
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a = 0.130 yL = 0.528 |
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k = 1.867 F = 6.433 x 10-5 |
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In order to numerically investigate the menu cost insight, we follow Blanchard |
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and Kiyotaki (1987, p. 658) by administering a non-trivial monetary shock, |
taking |
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the form of a 5% increase in the money supply. We study the economy under two |
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case with a horizontal labour |
pure scenarios. In the full-adjustment case, all firms pay the menu cost and adjust |
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is both monetary and fiscal |
the price of their product in the light of the higher level of aggregate demand. In |
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we thus confirmed the basic |
contrast, in the no-adjustment case, all firms keep their price unchanged and expand |
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)). In Tables 13.4 and 13.5 we |
output to meet the aggregate demand expansion. |
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- al version of the menu-cost |
Assuming that the menu cost takes the form of overhead labour (e.g. workers |
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I the menu-cost insight with |
are employed to change price tags), under full adjustment, the model consists of |
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our supply elasticity (a), the |
equations (T3.1)-(T3.2) and (T3.4)-(T3.5) plus the augmented profit function: |
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lction (ay (1 - y)ly)• |
11FA = (I1 |
Y py wN N |
z), |
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(13.79) |
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les must be chosen for all the |
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►-called calibration approach is |
where the superscript "FA" stands for full adjustment. For a given value of Z, this |
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of special interest (a, ay, and |
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system can be solved numerically for the endogenous variables FI FA , Y, L, P, C, |
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?s/shares that are held con- |
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and WN. |
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he simulations. In particular, |
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In contrast, in the no-adjustment case all firms keep their price unchanged |
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, te revenue share of overhead |
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(P = P0) and the system consists of equations (T3.1)-(T3.2), (T3.5), and the profit |
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government consumption |
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function under no adjustment (superscript "NA"): |
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(PY)0 = 6. We assume that |
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(13.80) |
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rut and employment are nor- |
11NA = poy WN [kyl/yN1-1/y + |
. |
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n of (a, ay, it is possible to |
This system of equations can be solved numerically for the endogenous variables |
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tables (Y, C, P, WN /P, L, II/P) |
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TINA, Y , L, C, and WN . |
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rely, i.e. in such a way that |
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In the final step, we compare profit levels under the two scenarios and find the |
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meter information we have |
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lowest value of menu costs, ZMIN, for which non adjustment of prices is an equili- |
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brium, i.e. for which FIFA just falls short of FINA . In Tables 13.4 and 13.5 we report a |
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not be familiar to all readers, |
number of indicators for different parameter combinations. In Table 13.4 we con- |
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riables and parameters. We |
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sider four different values for the markup (p, E {1.1, 1.25, 1.5, 2}) and six different |
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". It follows from (T3.1) that |
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values for the labour supply elasticity (a E {0.2, 0.5, 1, 2.5, 5, 106 }). In each case |
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g the money velocity defini- |
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' - e wc C/Y = avm/(1 - a) |
the entry labelled "menu costs" reports the revenue share of menu costs for which |
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non-adjustment is an equilibrium for all firms, i.e. the entry equals: |
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ng the pure profit share as |
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No (WN)NA zmiN ) |
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of WF that EL = y + (oF |
menu costs = 100 x ( |
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(13.81) |
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,)rn which we derive an |
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po yNA |
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I make this expression for |
where (WN )NA and YNA are, respectively, the nominal wage and output when the |
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P)0 a" (1 - a) 1-a. In view |
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= (NOEL ) -1 . The value for |
price is not adjusted. So, for example, if ,u = 1.1, ay = 0.1, and a = 106 , the results |
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393 |
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