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Sir Nigel

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SIR NIGEL
three deeds should be done ere he should set eyes upon her again. In the privacy of her room the Lady Mary sank upon her prie-dieu and poured forth the thanks of her heart to the Virgin that one deed was accomplished; but even as she did so her joy was overcast by the thought of those two others which lay before him.
CHAPTER XVI
HOW THE KING’S COURT
FEASTED IN CALAIS CASTLE
It was a bright sunshiny morning when Nigel found him­self at last able to leave his turret chamber and to walk upon the rampart of the castle. There was a brisk northern wind, heavy and wet with the salt of the sea, and he felt, as he turned his face to it, fresh life and strength surging in his blood and bracing his limbs. He took his hand from Aylward’s support­ing arm and stood with his cap off, leaning on the rampart and breathing in the cool strong air. Far off upon the distant sky-line, half hidden by the heave of the waves, was the low white fringe of cliffs which skirted England. Between him and them lay the broad blue Channel, seamed and flecked with flashing foam, for a sharp sea was running and the few ships in sight were laboring heavily. Nigel’s eyes traversed the wide-spread view, rejoicing in the change from the gray wall of his cramped chamber. Finally they settled upon a strange object at his very feet.
It was a long trumpet-shaped engine of leather and iron bolted into a rude wooden stand and fitted with wheels. Beside it lay a heap of metal slugs and lumps of stone. The end of the
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machine was raised and pointed over the battlement. Behind it stood an iron box which Nigel opened. It was filled with a black coarse powder, like gritty charcoal.
“By Saint Paul!” said he, passing his hands over the engine, “I have heard men talk of these things, but never before have I seen one. It is none other than one of those wondrous new­made bombards.”
“In sooth, it is even as you say,” Aylward answered, look­ing at it with contempt and dislike in his face. “I have seen them here upon the ramparts, and have also exchanged a buf­fet or two with him who had charge of them. He was jack-fool enough to think that with this leather pipe he could outshoot the best archer in Christendom. I lent him a cuff on the ear that laid him across his foolish engine.”
“It is a fearsome thing,” said Nigel, who had stooped to ex­amine it. “We live in strange times when such things can be made. It is loosed by fire, is it not, which springs from the black dust?”
“By my hilt! fair sir, I know not. And yet I call to mind that ere we fell out this foolish bombardman did say something of the matter. The fire-dust is within and so also is the ball. Then you take more dust from this iron box and place it in the hole at the farther end – so. It is now ready. I have never seen one fired, but I wot that this one could be fired now.”
“It makes a strange sound, archer, does it not?” said Nigel wistfully.
“So I have heard, fair sir – even as the bow twangs, so it also has a sound when you loose it.”
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“There is no one to hear, since we are alone upon the ram­part, nor can it do scathe, since it points to sea. I pray you to loose it and I will listen to the sound.” He bent over the bom­bard with an attentive ear, while Aylward, stooping his ear­nest brown face over the touch-hole, scraped away diligently with a flint and steel. A moment later both he and Nigel were seated some distance off upon the ground while amid the roar of the discharge and the thick cloud of smoke they had a vi­sion of the long black snakelike engine shooting back upon the recoil. For a minute or more they were struck motionless with astonishment while the reverberations died away and the smoke wreaths curled slowly up to the blue heavens.
“Good lack!” cried Nigel at last, picking himself up and looking round him. “Good lack, and Heaven be my aid! I thank the Virgin that all stands as it did before. I thought that the castle had fallen.”
“Such a bull’s bellow I have never heard,” cried Aylward, rubbing his injured limbs. “One could hear it from Frensham Pond to Guildford Castle. I would not touch one again – not for a hide of the best land in Puttenham!”
“It may fare ill with your own hide, archer, if you do,” said an angry voice behind them. Chandos had stepped from the open door of the corner turret and stood looking at them with a harsh gaze. Presently, as the matter was made clear to him his face relaxed into a smile.
“Hasten to the warden, archer, and tell him how it befell. You will have the castle and the town in arms. I know not what the King may think of so sudden an alarm. And you, Ni-
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gel, how in the name of the saints came you to play the child like this?”
“I knew not its power, fair lord.”
“By my soul, Nigel, I think that none of us know its power. I can see the day when all that we delight in, the splendor and glory of war, may all go down before that which beats through the plate of steel as easily as the leathern jacket. I have be­strode my warhorse in my armor and have looked down at the sooty, smoky bombardman beside me, and I have thought that perhaps I was the last of the old and he the first of the new; that there would come a time when he and his engines would sweep you and me and the rest of us from the field.”
“But not yet, I trust, honored sir?”
“No, not yet, Nigel. You are still in time to win your spurs even as your fathers did. How is your strength?”
“I am ready for any task, my good and honored lord.”
“It is well, for work awaits us – good work, pressing work, work of peril and of honor. Your eyes shine and your face flushes, Nigel. I live my own youth over again as I look at you. Know then that though there is truce with the French here, there is not truce in Brittany where the houses of Blois and of Montfort still struggle for the dukedom. Half Brittany fights for one, and half for the other. The French have taken up the cause of Blois, and we of Montfort, and it is such a war that many a great leader, such as Sir Walter Manny, has first earned his name there. Of late the war has gone against us, and the bloody hands of the Rohans, of Gaptooth Beaumanoir, of Oli­ver the Flesher and others have been heavy upon our people. The last tidings have been of disaster, and the King’s soul is
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dark with wrath for that his friend and comrade Gilles de St. Pol has been done to death in the Castle of La Brohiniere. He will send succors to the country, and we go at their head. How like you that, Nigel?”
“My honored lord, what could I ask for better?”
“Then have your harness ready, for we start within the week. Our path by land is blocked by the French, and we go by sea. This night the King gives a banquet ere he returns to Eng­land, and your place is behind my chair. Be in my chamber that you may help me to dress, and so we will to the hall together.”
With satin and with samite, with velvet and with fur, the noble Chandos was dressed for the King’s feast, and Nigel too had donned his best silk jupon, faced with the five scarlet ros­es, that he might wait upon him. In the great hall of Calais Castle the tables were set, a high table for the lords, a second one for the less distinguished knights, and a third at which the squires might feast when their masters were seated.
Never had Nigel in his simple life at Tilford pictured a scene of such pomp and wondrous luxury. The grim gray walls were covered from ceiling to floor with priceless tapestry of Arras, where hart, hounds and huntsmen circled the great hall with one long living image of the chase. Over the princi­pal table drooped a line of banners, and beneath them rows of emblazoned shields upon the wall carried the arms of the high noblemen who sat beneath. The red light of cressets and of torches burned upon the badges of the great captains of Eng­land. The lions and lilies shone over the high dorseret chair in the center, and the same august device marked with the ca­dency label indicated the seat of the Prince, while glowing to
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right and to left were the long lines of noble insignia, honored in peace and terrible in war. There shone the gold and sable of Manny, the engrailed cross of Suffolk, the red chevron of Stafford, the scarlet and gold of Audley, the blue lion rampant of the Percies, the silver swallows of Arundel, the red roebuck of the Montacutes, the star of the de Veres, the silver scallops of Russell, the purple lion of de Lacy, and the black crosses of Clinton.
A friendly Squire at Nigel’s elbow whispered the names of the famous warriors beneath. “You are young Loring of Til­ford, the Squire of Chandos, are you not?” said he. “My name is Delves, and I come from Doddington in Cheshire. I am the Squire of Sir James Audley, yonder round-backed man with the dark face and close-cropped beard, who hath the Saracen head as a crest above him.”
“I have heard of him as a man of great valor,” said Nigel, gazing at him with interest.
“Indeed, you may well say so, Master Loring. He is the brav­est knight in England, and in Christendom also, as I believe. No man hath done such deeds of valor.”
Nigel looked at his new acquaintance with hope in his eyes. “You speak as it becomes you to speak when you uphold your own master,” said he. “For the same reason, Master Delves, and in no spirit of ill-will to you, it behooves me to tell you that he is not to be compared in name or fame with the noble knight on whom I wait. Should you hold otherwise, then surely we can debate the matter in whatever way or time may please you best.”
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Delves smiled good-humoredly. “Nay, be not so hot,” said he. “Had you upheld any other knight, save perhaps Sir Walter Manny, I had taken you at your word, and your master or mine would have had place for a new Squire. But indeed it is only truth that no knight is second to Chandos, nor would I draw my sword to lower his pride of place. Ha, Sir James’ cup is low! I must see to it!” He darted off, a flagon of Gascony in his hand. “The King hath had good news to-night,” he continued when he returned. “I have not seen him in so merry a mind since the night when we took the Frenchmen and he laid his pearl chaplet upon the head of de Ribeaumont. See how he laughs, and the Prince also. That laugh bodes some one little good, or I am the more mistaken. Have a care! Sir John’s plate is empty.”
It was Nigel’s turn to dart away; but ever in the intervals he returned to the corner whence he could look down the hall and listen to the words of the older Squire. Delves was a short, thick-set man past middle age, weather-beaten and scarred, with a rough manner and bearing which showed that he was more at his ease in a tent than a hall. But ten years of service had taught him much, and Nigel listened eagerly to his talk.
“Indeed the King hath some good tidings,” he continued. “See now, he has whispered it to Chandos and to Manny. Man­ny spreads it on to Sir Reginald Cobham, and he to Robert Knolles, each smiling like the Devil over a friar.”
“Which is Sir Robert Knolles?” asked Nigel with interest. “I have heard much of him and his deeds.”
“He is the tall hard-faced man in yellow silk, he with the hairless cheeks and the split lip. He is little older than your­self, and his father was a cobbler in Chester, yet he has already
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won the golden spurs. See how he dabs his great hand in the dish and hands forth the gobbets. He is more used to a camp­kettle than a silver plate. The big man with the black beard is Sir Bartholomew Berghersh, whose brother is the Abbot of Beaulieu. Haste, haste! for the boar’s head is come and the plate’s to be cleaned.”
The table manners of our ancestors at this period would have furnished to the modern eye the strangest mixture of luxury and of barbarism. Forks were still unknown, and the courtesy fingers, the index and the middle of the left hand, took their place. To use any others was accounted the worst of manners. A crowd of dogs lay among the rushes growling at each other and quarreling over the gnawed bones which were thrown to them by the feasters. A slice of coarse bread served usually as a plate, but the King’s own high table was provided with silver platters, which were wiped by the Squire or page after each course. On the other hand the table-linen was cost­ly, and the courses, served with a pomp and dignity now un­known, comprised such a variety of dishes and such complex marvels of cookery as no modern banquet could show. Besides all our domestic animals and every kind of game, such strange delicacies as hedgehogs, bustards, porpoises, squirrels, bitterns and cranes lent variety to the feast.
Each new course, heralded by a flourish of silver trumpets, was borne in by liveried servants walking two and two, with rubicund marshals strutting in front and behind, bearing white wands in their hands, not only as badges of their of­fice, but also as weapons with which to repel any impertinent inroad upon the dishes in the journey from the kitchen to the
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hall. Boar’s heads, enarmed and endored with gilt tusks and flaming mouths, were followed by wondrous pasties molded to the shape of ships, castles and other devices with sugar sea­men or soldiers who lost their own bodies in their fruitless defense against the hungry attack. Finally came the great nef, a silver vessel upon wheels laden with fruit and sweetmeats which rolled with its luscious cargo down the line of guests. Flagons of Gascony, of Rhine wine, of Canary and of Rochelle were held in readiness by the attendants; but the age, though luxurious, was not drunken, and the sober habits of the Nor­man had happily prevailed over the license of those Saxon banquets where no guest might walk from the table without
slur upon his host. Honor and hardihood go ill with a shaking
a hand or a blurred eye.
Whilst wine, fruit and spices were handed round the high tables the squires had been served in turn at the farther end of the hall. Meanwhile round the King there had gathered a group of statesmen and soldiers, talking eagerly among themselves. The Earl of Stafford, the Earl of Warwick, the Earl of Arundel, Lord Beauchamp and Lord Neville were assembled at the back of his chair, with Lord Percy and Lord Mowbray at either side. The little group blazed with golden chains and jeweled chaplets, flame col­ored paltocks and purple tunics.
Of a sudden the King said something over his shoulder to Sir William de Pakyngton the herald, who advanced and stood by the royal chair. He was a tall and noble-featured man, with long grizzled beard which rippled down to the gold-linked belt gir­dling his many-colored tabard. On his head he had placed the he­raldic barret-cap which bespoke his dignity, and he slowly raised
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