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Chapter 36 Weight Loss/Gain (Unintentional) 441
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Note General Appearance
Observe the patient entering the room. Especially note the t of clothing as well as general hygiene and signs of stress or anxiety.
When examining an infant, observe interaction with the caregiver. Failure-to-thrive infants may avoid eye contact, show a lack of smiling or sounds, and have poor interaction with their environment. The infant may also prefer not to be cuddled and be difcult to comfort, and may appear withdrawn even from the caregiver.
Take Vital Signs
Vital signs will provide information on cardiovascular and respiratory function. Height and weight can be com­pared to actuarial tables to see norms for weight by age and gender. Calculate BMI. Bradycardia may indicate hypothyroidism; tachycardia may indicate anemia, dehy­dration, or hyperthyroidism. Fever may indicate infection.
Weigh and Measure Newborn
A decrease in weight of more than 8% necessitates followup within 48 hours, and a bilirubin level should be drawn to assess for hyperbilirubinemia. A loss of more than 10% of birth weight warrants careful assess­ment of possible causes and consideration of admis­sion to the hospital.
Assess Mental Status
The major cognitive changes to detect as related to weight loss or gain are dementia and depression (see Chapter 8). Dementia can be assessed using the mini­MMSE (see Figure 8-1) and distinguished from depres­sion (see Box 8-1). Screen for the presence of an eating disorder.
Examine the Head and Neck
Assess the head and neck for presence of lymphade­nopathy. Moon facies indicates Cushing syndrome. Palpate the thyroid for masses or asymmetry.
Assess the condition of the teeth and gums. Test the patient’s ability to swallow using water or test for the gag reex. Patients with diabetes may have xanthomas associated with hyperlipidemia.
Examine the Abdomen
Observe for contour. Patients with diabetes tend to have truncal obesity. Redistribution of fat in older patients may also cause them to have truncal obesity. Palpate for tenderness or lumps, auscultate for bowel sounds, and check for rebound tenderness. Patients with malabsorption may have ascites.
Examine the Extremities
Conduct a musculoskeletal exam to assess strength, mobility, and balance (see Chapter 20). Assess for loss of muscle mass and subcutaneous fat associated with cachexia, malabsorption, and aging. Patients with hypo­thyroidism may have generalized edema and delayed recovery of deep tendon reexes. Patients with hyperthy­roidism may have overly brisk deep tendon reexes. Patients with diabetes may have peripheral neuropathy.
Complete Blood Count with Indices and Differential
A complete blood count (CBC) with indices will pro­vide information about the degree and cause of anemia; microcytic hypochromic anemia reects chronic blood loss and normocytic normochromic anemia suggests acute blood loss. The white blood cell (WBC) count indicates the presence of inammation or infection (see Chapter 34).
Conduct a Comprehensive Physical Examination
Assess the Skin
Examine the skin for intactness, turgor, and presence of lesions to determine hydration status and overall nutri­tion status. Hypothyroidism is associated with dry, aky skin; skin darkening occurs with Addison disease.
Assess the Heart
Palpate the anterior thorax for the point of maximal impulse (PMI), lifts, and heaves. Auscultate for adven­titious sounds (see Chapter 7).
Fasting Blood Glucose
A fasting blood glucose (FBG) is a blood specimen taken at least 2 hours after a meal. The normal value for fasting FBG is below 100 mg/dL of glucose; an FBG of 100 to 125 mg/dL of glucose indicates pre-diabetes. If a random blood glucose is obtained within 2 hours after a meal, a normal value is 140 mg/dL or below.
Glycosylated Hemoglobin (A1c)
Glycosylated hemoglobin (A1c) reects the average blood glucose over a 3-month period. A normal value is below 7%. The A1c result is not dependent on when the
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most recent meal was consumed, but the results may be affected by the presence of anemia or sickle cell disease. The A1c result may be a poor reection of blood glucose when severe anemia or sickle cell disease is present.
Thyroid-Stimulating Hormone
An elevated serum thyroid-stimulating hormone (TSH) level identies hypothyroidism. A low or indetectable level indicates hyperthyroidism.
Bilirubin
Bilirubin values are usually reported as two fractions: conjugated (direct) and unconjugated (indirect). Con­jugated hyperbilirubinemia is present if .50% of ele­vated total bilirubin is the conjugated form. Normal total conjugated bilirubin in newborns is ,2 mg/dL; the level peaks to 12.9 mg/dL at 3 to 4 days of life and then decreases. A tool designed to help clinicians assess the risks of the development of hyperbilirubine­mia in newborns over 35 weeks gestational age can be found at http://www.bilitool.com. Cystic brosis can lead to liver failure and hyperbilirubinemia.
Total Serum Protein
A total serum protein measures the amount of total pro­tein and albumin (from the liver) and globulin (from the liver and immune system) in the blood. Normally there is more albumin than globulin with a ratio of .1. Albumin checks kidney function and reects dietary protein. Elevated globulin may indicate infection.
Sweat Chloride Test
The quantitative pilocarpine iontophoresis test mea­sures the amount of chloride and sodium in the sweat of patients with cystic brosis. Normal sweat con­tains ,60 mEq/L of chloride and sodium. Two tests on different occasions are needed for accurate diag­nosis of cystic brosis.
Urinalysis
The extent of diagnostic investigation of urine will depend on history and physical examination ndings. Dipstick urinalysis can point out infection, proteinuria, and glycosuria (see Chapter 32).
Fecal Occult Blood Testing
The fecal occult blood test (FOBT) is an initial screen­ing method to detect gastrointestinal bleeding (see Chapter 26).
Chest Radiograph
A chest x-ray can reveal the presence of consolidation, lesions of the lung, and heart contour.
Tests of the Gastrointestinal Tract
A barium upper gastrointestinal (GI) series is used to examine the upper GI region, but small lesions may not be detected. Any abnormality needs to be evaluated by endoscopy. The lower GI tract is evaluated using sig­moidoscopy or colonoscopy. A colonoscopy will detect the presence of polyps and lesions along the entire large intestine (see Chapter 2).
Computed Tomography
Computed tomography (CT) scanning can be done on different body regions. Abdominal CT examines the uterus, pancreas, GI tract, and other abdominal organs.
Mammography
Screening mammograms consist of two views— craniocaudal (CC) and medial lateral oblique (MLO)— to detect nonpalpable breast lesions. Compare results to previous screening mammograms (see Chapter 5).
Pap Test
The Pap test is designed to detect cancer cells in the cervix and vagina. A Pap test is generally recom­mended by age 18 years or in sexually active females, and is repeated every 3 to 5 years depending on the patient’s age and history.
Metabolic Rate
Estimated energy needs should be based on resting or basal metabolic rate (BMR). BMR decreases with age and with the loss of lean body mass. An equation using actual weight, height, gender, and age is the most accurate for estimating BMR and calculating daily caloric requirements (Box 36-3).
DIFFERENTIAL DIAGNOSIS
Unintentional Weight Loss
Cancer
Cancer alters the body’s appetite signals and metabolism resulting in cachexia, a condition in which body fat stores are depleted and muscle mass decreases. The most common malignancies that cause weight loss are gastro­intestinal, lung, hematologic, and musculoskeletal. As many as 40% of people with cancer reported unexplained
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Box 36-3
Women
Men
Basal Metabolic Rate (BMR) Formula
BMR 5 655 1 (4.35 3 weight in pounds) 1 (4.7 3 height in inches) 2 (4.7 3 age in years)
BMR 5 66 1 (6.23 3 weight in pounds) 1 (12.7 3 height in inches) 2 (6.8 3 age in years)
weight loss at the time of diagnosis. Some people notice weight loss despite a good appetite. Others lose their appetite and may even become nauseated by food or have difculty swallowing.
Nutritional Status
Nutritional status is assessed by obtaining a history of dietary habits and physical activity patterns, as well as anthropometric measures (such as height and weight to calculate BMI, and waist and hip circumference to deter­mine distribution of body fat). Poor or inadequate nutrition in severe forms is most often found in developing countries and is manifested in two forms: kwashiorkor, which is a protein deciency, and marasmus, which is caused by inadequate food intake. Weight loss not explained by dietary intake is most likely due to systemic disease.
Endocrine Disorders
Diabetes mellitus. In the U.S. and worldwide, more than 90% of cases of diabetes are type 2. Type 1 diabetes is more often associated with weight loss de­spite increased appetite. Persons with type 2 diabetes may experience increased thirst and urinary frequency but often are asymptomatic. Some symptoms, such as blurred vision or peripheral neuropathy, may reect long term manifestations of an undiagnosed disease. Despite weight loss, patients tend to exhibit central obesity.
Hyperthyroidism. Patients with hyperthyroidism may report palpitations, nervousness, emotional labil­ity, fatigue, muscle weakness, weight loss despite good appetite, hyperdefecation, heat intolerance, menstrual changes (oligo-amenorrhea), increased appetite, in­somnia, and tremors. On physical examination, exoph­thalmos, warm skin, onycholysis, increased sweating, and thinning hair may be evident. Patients may have localized myxedema (edematous skin thickening) of legs (pretibial) or dorsa of feet. The thyroid may be enlarged and a bruit may be present. Deep tendon reexes (DTRs) may be brisk. High fever, congestive
heart failure, and mental status changes suggest thyroid storm. TSH level will be low or indetectable.
Addison disease. Addison disease is a disorder that occurs when the adrenal glands do not produce enough of their hormones. Associated symptoms may include changes in blood pressure or heart rate, darkening of the skin, weakness, salt craving, and loss of appetite.
Malabsorption
Malabsorption is a condition where absorption and diges­tion of nutrients is disrupted. The disorder is caused by an insufciency of a variety of digestive enzymes. In celiac disease, there is an immunologic response to gluten. The degree of weight loss varies and is accompanied by chronic diarrhea and growth retardation. Patients exhibit muscle wasting and loss of subcutaneous fat. In the pres­ence of severe hypoproteinemia, ascites may be present.
Anorexia Nervosa
Anorexia most often affects young females who, despite weight loss, have a self-image of being overweight and an intense fear of gaining weight. Diagnosis is based on a body weight 15% below what is expected, a distorted body image, and the absence of at least three menstrual periods. Exami­nation demonstrates loss of body fat, and dry, scaly skin.
Depression or Anxiety
Mood regulation through eating is a way some indi­viduals cope with depression or anxiety (see Chapter 3). Major depression is diagnosed by the presence of a depressed mood or loss of interest or pleasure in usual activities. Bipolar disorder involves episodes of mania or hypomania, often followed by depression. In mania, the patient experiences an elevated or irritable mood, often described as a “high” (see Chapter 3).
Cognitive Impairment
Dementia or compromised cognitive function can dis­rupt normal self-regulation of appetite and hunger (see Chapter 8). Dementia is a nonspecic syndrome in
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which affected areas of cognition may include memory, attention, language, and problem solving. When it oc­curs early in life it is labeled as organic brain syndrome. In the elderly, dementia has a rate of memory and cognitive loss that exceeds that of normal aging (see Chapter 8).
Psychosocial Factors (Alcohol Use, Social Isolation, Economic Status)
Excessive alcohol intake may reduce appetite, which can lead to poor nutrition. Individuals are generally social beings and social isolation may reduce any mo­tivation to prepare balanced meals or to eat when alone. Older adults and young families may have nan­cial constraints in purchasing healthy foods, since fresh fruits and vegetables cost more than fast foods and snack foods (see Chapter 3).
HIV/AIDS
Acquired immune deciency syndrome (AIDS) is a disease of the immune system caused by the human immunodeciency virus (HIV). This condition pro­gressively reduces the effectiveness of the immune system and leaves individuals susceptible to opportu­nistic infections and tumors. HIV is transmitted through direct contact of a mucous membrane or the bloodstream with a bodily uid containing HIV, such as blood, semen, vaginal uid, preseminal uid, and breast milk. Persons with HIV infection develop opportunistic infections due to their impaired im­mune response, and often have systemic symptoms of infection such as fevers, sweats (particularly at night), swollen glands, chills, weakness, and weight loss.
Gastroesophageal Reflux in Infants
Regurgitation is commonly seen in newborns and young infants while feeding. Immature upper gastro­intestinal motility is thought to be the cause. Exces­sive reux may cause caloric deprivation resulting in weight loss.
Crohn Disease
Crohn disease is an inammatory bowel disease that presents with abdominal cramping, rectal bleeding, and bloody diarrhea. Weight loss is common because of malabsorption. There is a genetic link in families
with a two- to four-fold increase in risk when a rst­degree relative has the disease. The disease can affect any part of the tract from the mouth to the anus. Dis­ease affecting the small bowel affects nutritional status and weight loss.
Tuberculosis
Tuberculosis is caused by Mycobacterium tuberculosis and is spread by droplets through the respiratory tract (see Chapter 10). Weight loss is a common symptom of tuber­culosis. Diagnosis is based on a positive sputum culture.
Cystic Fibrosis
Cystic brosis is an exocrine gland disorder that pro­duces mucus blockage in major organs and is associated with an autosomal recessive trait (see Chapter 10). Growth retardation and weight loss are common symp­toms of cystic brosis.
Unintentional Weight Gain
Energy Balance
A 24-hour food intake history is the rst approach to assessing nutritional and caloric intake. A history of physical activity or energy expenditure is done to assess the balance between calories consumed and energy expended.
Aging
In women, cessation of estrogen secretion during menopause is associated with lower levels of proges­terone, androgen, and testosterone, which can lead to weight gain and greater truncal fat deposition.
Endocrine Disorders
Hypothyroidism. Hypothyroidism (myxedema) is
associated with weight gain and symptoms of cold in­tolerance, constipation, hoarseness, depression, and fatigue. Physical examination reveals bradycardia, dry skin, and delayed recovery of deep tendon reexes. A TSH is elevated in primary hypothyroidism.
Cushing syndrome. Cushing syndrome is associ-
ated with weight gain. Diagnosis is made through the presence of associated symptoms, glucose tolerance tests, and the dexamethasone suppression test. Cush­ing syndrome is associated with central truncal obe­sity, moon facies, supraclavicular fat pads and thin extremities.
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DIFFERENTIAL DIAGNOSIS OF Common Causes of Unintentional Weight
Loss/Gain
CONDITION HISTORY PHYSICAL FINDINGS DIAGNOSTIC STUDIES
Weight Loss
Cancer Loss of appetite None or may look cachectic Diagnostic imaging
studies, CT, MRI, x-ray, CBC
Undernutrition Poor calorie/nutrient intake,
Diabetes mellitus Polyuria, polyphagia,
Gastroesophage-
al reflux (infants)
Addison disease Salt craving, fatigue Darkening of the skin Serum electrolytes,
Hyperthyroidism Tachycardia, heat intolerance,
Malabsorption Intolerance to gluten; chronic
Depression Loss of appetite and/or
Dementia Disorientation to person, time,
Anorexia nervosa Female to male 10:1,
Psychosocial
factors
Infection Fever, fatigue Redness or swelling of tissues or
Crohn disease Weight loss, fever, diarrhea,
Cystic fibrosis Weight loss, cough, chronic
Nonorganic
failure to thrive
Tuberculosis (TB) Contact with person who has
Weight Gain
Intake/energy
balance
Aging Menopause history; metabo-
error in formula preparation
polydipsia
History of regurgitation None Upper GI, barium swallow
sweating
diarrhea, growth retardation
interest in food
or place
perfectionist, high achiever, amenorrhea
Alcohol consumption, social
isolation, financial resources
family history
diarrhea, positive family history
Weight loss, maternal
isolation, maternal depression
TB, travel to endemic area, HIV
Excessive calorie intake;
inactivity
lism change
Loss of body mass Total serum protein
Truncal obesity; xanthomas FBG, hemoglobin A1c,
glucose tolerance test
24 hour urine for aldosterone
Exophthalmos, warm skin,
onycholysis, thinning hair, pretibial myxedema, enlarged thyroid, brisk DTRs
Muscle wasting, loss of
subcutaneous fat; may have ascites
None or may have poor personal
hygiene
None or loss of body mass; poor
personal hygiene
Cachexia, hair loss, dry skin,
orthostatic hypotension
None or poor personal hygiene
with chronic alcoholism
lymph nodes
Perirectal fissure, anal skin tag CBC, colonoscopy,
Digital clubbing, growth
retardation, weight loss
Decreased skin fold thickness,
decrease subcutaneous fat
Cough, weight loss PPD, HIV, chest x-ray
Generalized excess of
subcutaneous fat
Truncal obesity; loss of
peripheral subcutaneous fat; loss of muscle mass
TSH, T
4
Colonoscopy, stool
culture, fecal fat
Thyroid function tests,
refer for psychological evaluation
MMSE
Thyroid function tests,
serum electrolytes
Liver function tests
Blood or tissue culture,
CBC
barium enema, small bowel follow-through
Sweat test
Normal labs in 98%
None
Serum estrogen level
Continued
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DIFFERENTIAL DIAGNOSIS OF Common Causes of Unintentional Weight
Loss/Gain—cont’d
CONDITION HISTORY PHYSICAL FINDINGS DIAGNOSTIC STUDIES
Hypothyroidism Cold intolerance, weight gain,
constipation; medication history
Cushing
syndrome
CBC, complete blood count; CT, computed tomography; DTR, deep tendon reflex; FBG, fasting blood glucose; GI, gastrointestinal; HIV, human immunodeficiency virus; MMSE, Mini Mental State Examination; MRI, magnetic resonance imaging; PPD, purified protein derivative; T4, thyroxine; TSH, thyroid-stimulating hormone.
Thirst, polyuria Moon facies, truncal obesity, thin
Bradycardia, dry skin,
generalized edema, delayed recovery of DTRs
extremities
TSH, T
4
FBG, dexamethasone
suppression test
REFERENCES AND READINGS
American Congress of Obstetricians and Gynecologists: ACOG an-
nounces new pap smear and cancer screening guidelines, 2010.
Available online at http://www.acog.org/acog_districts/dist_ notice.cfm?recno513&bulletin53161. Accessed July 28, 2010.
Austin J, Marks D: Hormonal regulators of appetite. Int J Pediatr
Endocrinol Epub, 2009.
Flegal KM, Carroll MD, Ogden CL, Curtin LR: Prevalence and
trends in obesity among US adults, 1999-2008, JAMA 303:235,
2010.
Maciosek MV, Cofeld AB, Edwards NM, Flottemesch TJ,
Goodman MJ, Solberg LI: Priorities among effective clinical preventive services: Results of a systematic review and analysis, Am J Prev Med Jul 31:52, 2006.
Healthallrefer.com: Symptoms guide: weight gain—unintentional.
Available online at http://health.allrefer.com/health/weight-gain­unintentional-info.html#. Accessed January 6, 2010.
McPhee SJ, Papadakis MA: Current medical diagnosis & treatment,
ed 49. New York, 2010, Appleton & Lange.
Metalidis C, Knockaert DC, Bobbaers H, Vanderschueren S: Involuntary
weight loss. Does a negative baseline evaluation provide adequate reassurance? Eur J Intern Med 19:345, 2008.
Reife CM: Involuntary weight loss, Med Clin North Am 79:299,
1995.
U.S. Department of Health and Human Services, U.S. Department
of Agriculture: Dietary guidelines for Americans, 2005. Avail­able online at http://www.health.gov/dietaryguidelines/dga2005/ document/default.htm. Accessed March 26, 2010.
Diagnostic
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Imaging
An x-ray is a stream of high energy photons produced by an x-ray tube used for their pen­etrating power in radiography. The short wavelength produced by this light energy is unique in that it penetrates opaque objects. Releasing the beam onto a photosensitive sur­face causes a photochemical reaction, which results in an image on the x-ray lm in con­ventional systems or on an image receptor in digital systems. For ease of reference, the term “image” will be used throughout the chapter. The density of the material determines the penetration of the light energy. The image is a result of the amount of x-rays being absorbed by the density of the tissue/organ as it passes to the receptor. Two terms are used to describe this absorption. The rst is radiolucent, which means there is no interference with the ow of the x-ray particles. The result is a black or very dark image. The second term is radiopaque; in this instance, something lies between the beam and the cassette that causes the beam to absorb or disperse, thereby not allowing the beam to reach the cassette and making the image appear white.
III
Decreasing density
(black)
Radiolucent Radiopaque
Gradations of gray result from variations in density of the tissue or organ. There are four basic roentgen densities, and all images include one or more of these densities (see Table 37-1). A chest image demonstrates all four densities: from the black of the air in the lung tissue to the full white density of the rib bones. The densities of the objects result in the shadows on the image.
The radiograph image is a two-dimensional shadow picture of a three-dimensional object. Because the image is two-dimensional, it is important that the clinician think three-dimensionally when viewing the image. This thinking requires knowledge of the normal anatomy of the area being x-rayed and transference of this knowledge to the shad­ows on the image.
Chapters 37 and 38 address specic x-rays commonly used for diagnosis.
Increasing density
(white)
447
447
C H A P T E R
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37
The Chest X-ray
he chest x-ray is the most commonly per­formed diagnostic x-ray examination. It is
T
performed to evaluate the lungs, heart, and chest wall. A chest image is typically the rst imaging test used to help diagnose symptoms such as short­ness of breath, persistent cough, trauma, chest pain, and fever. Chest images are also used to diagnose and monitor conditions such as pneumonia, lung cancer, and congestive heart failure.
DIAGNOSTIC REASONING: VIEWING THE CHEST IMAGE
What are the rst steps in reviewing an image?
Key Questions (to self)
n Do the images being examined belong to the correct
patient?
n Do I have two views of the area being examined? n Is the image correctly displayed on the view box? n Are the images of good quality? n Do I know the anatomy of the chest?
TABLE 37-1
DENSITY DESCRIPTION EXAMPLES
Gas (air) Black,
Fat Gray, less
Water Whitish, slightly
Metal All white,
From Kersten L: Comprehensive respiratory nursing, Philadelphia, 1989, Saunders.
448
Chest Image Densities
radiolucent
radiolucent
radiopaque
radiopaque
Lung tissue, trachea,
bronchi, gas in stomach or intestine
Soft tissue around
muscle
Heart, blood vessels,
muscle, diaphragm
Calcium of ribs,
vertebrae, scapulae, clavicles, other bones, prostheses, contrast media
Identification of Image and Patient
Before viewing an image it is important to verify that the image being viewed is from the patient being evalu­ated. Pertinent information about the patient should be found on the image in the upper corner and should be veried.
Views
Frontal and lateral views. Generally, two images are taken when examination of the chest is requested. One is a frontal view; it is usually a posteroanterior (PA) view, where the patient is standing 6 feet from the cassette and the image is taken from back (posterior) to front (anterior) (Figure 37-1, A). A second image is the lateral view (Figure 37-1, B). In a lateral view, the pa­tient is standing with the hands held above the head and the lateral thorax is against the cassette. A left lat­eral view (where the left thorax is against the image cassette) is usually ordered instead of a right lateral view because it provides a better view of the area behind the heart and the bases of the lower lungs. Additional views are occasionally ordered for specic reasons.
Anteroposterior (AP) chest image. This view is created when the beam passes from the anterior to the posterior surface of the chest and then onto the image. Patients who are in bed or who cannot stand usually have these images ordered. When viewing the AP im­ages the heart and mediastinum appear larger because they are located in the anterior chest, and in this posi­tion the chest is farther from the image cassette.
Expiration image. This type of image is ordered when a pneumothorax is suspected. A maximum expi­ration by the patient will cause the lung tissue to com­press. The lung tissue is then compared to the pleural air. With a pneumothorax, the pleural air will occupy more space.
Lateral decubitus image. This view is used to assess uid and air levels in the pleural spaces. The patient is lying on his or her side with the image cassette
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upright against the patient’s chest. The beam is sent
perpendicular to the image cassette. Air rises and uid
falls to the dependent area.
R
L
Oblique image. The oblique image is used to dis­tinguish anterior from posterior lesions by avoiding bony structures. It is also used for examining the tra­chea. Oblique images can be right or left obliques. In a right oblique, the patient’s anterior right side is against the image cassette.
Lordotic image. The lordotic image identies right and left middle lung elds. The x-ray machine is tilted to a 45-degree angle. This position offers a better view of lung apices that can otherwise be obscured by clavicles and upper ribs on the PA view.
Image Box Placement
Place the PA image on the lightened view box with the patient’s left side facing the reader’s right side. The image is labeled with an R or L. If there is no labeling, look for the aortic arch. The arch is the rst bump seen
A
on the image and is on the patient’s left or the viewing clinician’s right. In the rare patient with dextrocardia, the reverse is true.
The left lateral image should be placed on the view box such that the left side of the patient is facing the reader.
B
FIGURE 37-1 Patient positioning for AP and left lateral
chest images. A, A patient positioned for a posteroanterior projection of the chest. B, Proper patient position for a left lateral chest view. Note the left side of the patient is placed against the image receptor. (From Ballinger PW, Frank ED:
Merrill’s atlas of radiographic positions and radiographic procedures, ed 10, Vol 1, St Louis, 2003, Mosby.)
Image Quality
The number of x-rays beamed through the patient onto the image affects the details seen on the image. If not enough beams were delivered, the image will be under­exposed and appear lighter than normal. If too many beams were delivered, the image will become overex­posed and will be darker than normal. On the PA view, thoracic vertebral bodies should be barely visible through the heart shadow; on the lateral view, the spinal bodies should be visible.
To obtain a good chest image, the x-ray is taken with the patient in full inspiration. If the image is taken on expiration or poor inspiration, the heart appears larger and the lungs look cloudy. The 10 posterior ribs above the diaphragm should be evident in a good qual­ity image.
The angle of the beam should be direct and the patient should be positioned properly. If the patient is at an improper angle, the beam will be more scattered and details will be lost. To determine if the patient is positioned correctly, note the clavicles. The medial heads of the clavicles should be positioned over the
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spine. If the heads are not centered, alignment may not be correct, causing the image to be slightly oblique. The costophrenic angle and the lateral lung elds should be visible.
Reviewing Anatomy
Reviewing the normal anatomy of the structures of the chest is helpful when learning how to interpret a chest image.
Superimposing the anatomy onto a chest image will help to correlate the normal structures to the shadows (Figure 37-2).
What approach should be used when viewing an image?
Key Questions (to self)
n What is your initial impression? n Are you using a systematic examination technique?
Initial Impression
Most clinicians view images initially by standing 6 to 8 feet from the image and giving the image a once­over glance. The purpose of this activity is to observe for any obvious abnormality as well as to obtain an overall impression of the thorax for size, shape, and symmetry.
Systematic examination of the image after an initial overview is mandatory. All parts of the chest anatomy are evaluated at 2 to 4 feet from the image, concentrating on one part of the image at a time, to observe any abnor­malities. A suggested systematic examination follows.
DIAGNOSTIC REASONING: SYSTEMATIC EXAMINATION
How do I assess the PA view?
Soft Tissue
Examine the periphery of the image to evaluate the amount of soft tissue present (for obesity or cachexia), calcications, or gas collections indicating subcutane­ous emphysema. Note the presence of breasts in female patients. Be aware that breast tissue may cover the lower lung elds.
Trachea
Located in the anterior mediastinum, the trachea should be checked for size and position. The trachea will appear deviated in a rotated patient. Abnormal pathologi­cal deviations may be a result of pressure on the medias­tinum, including tumors, pneumothorax, or emphysema. A mass will push the trachea away from midline. The trachea will deviate toward a large pneumothorax and
A
FIGURE 37-2 Normal PA image. A, Unlabeled. B, A diagrammatic overlay showing the normal ana-
tomic structures numbered or labeled: 1, trachea; 2, right main brochus; 3, left main bronchus; 4, left pulmonary artery; 5, right upper lobe pulmonary artery; 6, right interlobar artery; 7, right lower and middle lobe vein; 8, aortic arch; 9, superior vena cava; 10, azygos vein. (From Fraser R (ed): Fraser and Paré’s diagnosis of diseases of the chest, ed 4, Vol 1, Philadelphia, 1999, Saunders.)
SCAPULA
AXILLARY
FOLD
B
7