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Role ofMedicinal Plants intheManagement ofDiabetes Mellitus
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Table 1 List of Antidiabetic medicinal plants and their mode of action
Plant source Parts used Mode of action References
1. Abies pindrow (pinaceae) Whole plant Increased secretion of insulin [32]
2. Acacia arabica (leguminosae) Seed Increased secretion of insulin [32]
3. Agrimony eupatoria (leaves) Seed Increased secretion of insulin [32]
4. Aloe barbadensis (liliaceae) Leaves Increased secretion of insulin [33]
5. Allium sativum Bulb DPP-4 inhibition [34]
6. Achyranthus aspera (amaranthaeeae) Whole plant Carbohydrate digestion and absorption [35]
7. Aegle marmelos Enhanced insulin release [36, 37]
8. Annona squamosa (annonaceae) Leaves Insulin secretagogue [32]
9. Averrhoa bilimbi (oxalidaceae) Leaves Insulin secretagogue [38]
10. Azadirachta indica Leaves Hypoglycemic effect [36, 39]
11. Artocarpus heterophyllus Lam. Seed
12. Bauhinia forcate link (leguminosae) Leaves Hypoglycemic effect [40]
13. Castanospermum australe Seed DPP-IV inhibition [41]
14. Cathanthrus roseus (apocynaeceae) Leaf Free radical scavenging action [42]
15. Bixa Orellana (bixaceae) Aerial parts Enhanced insulin release [32]
16. Boerhaavia diffusa (nyctaginaceae) Leaves Enhanced insulin release [43]
17. Camellia sinensis (theaceae) Leaves Insulinotropic effect [43]
18. Capsicum frutescens (solanaceae) Leaves Insulinotropic effect [43]
19. Cinnamomum zeylanicum (lauraceae) Dalchini Insulinotropic effect [43]
20. Coccinia indica Leaves Insulinotropic effect [36]
21. Cinnamomum tamala Blood glucose lowering effect [36]
22. Dendrocalamus hamiltonii Blood glucose lowering effect [36]
23. Eucalyptus globulus (myrtaceae) Leaves Insulinotropic effect [43]
24. Eugenia jambolana Blood glucose lowering effect [36]
25. Ficus bengalensis (moraceae) Bark Insulin secretagogues [36, 44]
26. Ficus glomerata Blood glucose lowering effect [36]
27. Ginkgo biloba Leaves Insulin secretion [45]
28. Moringa oleifera Blood glucose lowering effect [36]
29. Momordica charantia Glucose utilization in the liver [36, 46, 47]
30. Murraya koenigii L.Spreng (rutaceae) Leaves
31. Ocimum sanctum Inorescence Blood glucose lowering effect [39]
32. Pterocarpus marsupium Hard wood Blood glucose lowering effect [36]
33. Premna integrifolia Leaves Blood glucose lowering effect [36]
34. Swertia chirayata (gentianaceae) Whole plant Blood glucose lowering effect [36]
35. Scoparia dulcis (scrophulariaceae) Hypoglycemic effect
36. Sesbenia aegyptiaca Hypoglycemic effect [36]
37. Tinospora crispa (menispermaceae) Blood glucose lowering effect [36]
38. Tragia involucrata Whole plant Blood glucose lowering effect [36]
39. T. foenum-graecum Seed Decreased insulin resistance [36]
40. Terminalia bellirica Fruit pulp Blood glucose lowering effect [36]
41. Tinospora cordifollia Stem Decreased insulin resistance [36]
42. Trichosanthes cucumerina Seeds Blood glucose lowering effect [36]
43. Tribulus terrestris Aerial part
44. Vinca rosea (apocynaceae) Leaves Free radical scavenging action [36]
45. Gymnema sylvestre Leaves Blood glucose lowering effect [36, 39]
46. Zingiber ofcinale (zingiberaceae) Rhizome Blood glucose lowering effect [36]
α-glucosidase inhibitory activity, increased GLUT-2 activity
α-glucosidase and α-amylaseinhibition
Increased insulin secretion and regeneration of β-cells in islets
[34]
[48, 49]
[50]
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intestinal enzymes (α-amylase and glucosidase). Steroidal alkaloids, holaphylline and sarcovagine-D, isolated from chloroform extract of Sarcococa saligna possess hypoglyce­mic effect [95]. Combretum dolichopetalum shows promis­ing antidiabetic activity in alloxan-induced diabetic mice when treated with isolated compound Echinulin and arestric-
tin B from its roots extract [96]. Berberis aristata shows dipeptidyl peptidase IV inhibiting activity due to Berberine [86]. Castanospermine, 7-deoxy-6-epi-castanospermine, and australine obtained from the seed extract of Castanospermum australe are responsible for showing DPP-IV inhibition activity in wistar rats [97].
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Table 2 List of antidiabetic medicinal plants phytoconstituents
Active constituents Plant source References Alkaloids Allylpropyl disulde, allicin, alliin, diallyl trisulde Allium sativum [34] Carbazole derivatives: bisgerayafoline D, bismahanimbinol, bispyrayafoline,
O-methyl mahanine, mahanine
Betaine, achyranthine, β-ecdysone Aegelin, marmesin, marmelosin Aegle marmelos [34, 37] Gallic acid, catechin, caffeic acid, rutin, and quercetin Artocarpus heterophyllus [34] Kaempferitrin Bauhinia forcate link [34] Castanospermine, australine Castanospermum austral Catharanthine, vindoline, vindolinene vinblastine, vincristine Cathanthrus roseus, Vinca rosea [36, 39] Ginkgolides Ginkgo biloba Barberin Tinospora cordifollia, Barberis aristata [36, 52] Sotolon, trigonelline, gentianine Trigonella foenum [53, 54] Harmine, pinoline Tribulus terrestris [55] Leucocyanidin (3-O-ß- Dgalactosylcellobioside), glucoside of
leucopelargonidin, 3-O-alfa-L-rhamnoside, leucodelphinidine Anthraquinones Aloin, barbaloin, aloe-emodin, emodin, crysophanic acid Aloe vera, Cassia tora [56] Vicine Momordica charantia [57] Rhein, torachrysone, toralactone, alaternin Cassia tora [58]
Camphor, eugenol, trans-β- ocimene, geraniol, α-pinene, limonene, p-cymene, 1,8-cineole, thujone
Gurmarin, betaine, choline, trimethylamine Gymnema sylvestre [58] Alaternin, aurantio-obtusin, obtusifolin Senna obtusifolia [58] Aurantioobtusin, catenarin S. obtusifolia [58] Chrysophanol Rheum undulatum [59] Aloe-emodin Cassia stula [60] 2-hydroxy-3-methyl-anthraquinone Juncus setchuensis [61] Lucidin primeveroside Morinda citrifolia [57] Physcion, rhein Rheum emodi [62] S-allyl cysteine, allicin, apigenin, alliin Allium sativum [34, 63] Gurmarin, betaine, choline, trimethylamine Gymnema sylvestre [64]
() Hydroxycitric acid Ferulic acid Curcuma longa [66] Isoleucine, alanine Aloe vera [15] Polypeptide-P Momordica charantia [36] S-methyl and S-allyl cysteine sulfoxide Alium sepa [38] Nitrosamines Areca catechu [38] Brevifolin Phyllanthus amarus [38] Lectins, mistletoe lectin I, II, III, viscotoxin B, cycliton Viscum album [38] Furfural, caprylic acid Agaricus campestris [38] Procyanidins Grape seed [38] Carbohydrates Glucomannan, cellulose, mannose Aloe vera [62] Protein-bound polysaccharide Alpinia galangal, Aloe vera, Ocimum sanctum [67] Guar gum, pectin Trigonella foenum, Citrus sinensis, Coccinia
D-threitol, D-arabinitol, palmitic acid Hericium erinaceus [69] Mucopolysaccharide Opuntia cus indica [70] Inulin, laevulin Taraxacum ofcinale [71] Fructo-oligosaccharide Aureobasidium pullulans – Glycosides Gymnemic acid and gymnemosides Gymnema sylvestre [52]
Murraya koenigii L.Spreng [51]
Achyranthus aspera
Ficus bengalensis (moraceae) [44]
Ocimum canum, Coriandrum sativum, Artemisia roxburghiana, Syzygium aromaticum
Garcinia cambogia, Gymnema sylvestr [65]
indica
S. Singhmura et al.
[58]
[68]
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Table 2 (continued)
Active constituents Plant source References
Vin α-ginsenoside R3 Astragalin, scopolin Morus alba [72] C-glycosides Trigonella foenum [73] Momordin, momordicine, charantin Momordica charantia [36] Tinosporine, cordifolide, tinosporide, cordifole, columbin Tinospora cordifollia, Tinospora crispa [52] Cucurbitacin B, isocucurbitacin B Helicteres isora [2] Momordin-a, lufn-a Luffa cylindnica [74] Kotalanol, salacinol Salacia reticulate, Salacia oblonga [72] Arbutin, eriolin Arctostaphylos uvaursi [72] Citrullol, colocynthin, elaterin, elatericin B, colosynthetin Cifrullus colocynthis [43] Leucocyanidin, pelarogonidin Ficus bengalensis [44] Taraxacin Taraxacum ofcinale [71] Flavonoids Chrysin, isoquercitrin Morus alba [75] Epigallocatechin-gallate Camellia sinensis, Punica granatum [76] Myrciaphenones A and B, myrciacitrins I and II Myrcia multiora [77] Myricetin-3-glucoside Abelmoschus moschatus [78] Hesperidin, naringin Camellia sinensis [79] Quercetin, quercetrin, apigenin, rutin, apigenin-7-O-glucoside Multiple plant sources [80] Naringenin Multiple plant sources [79] Soy isoavones (genistein, diadzein) Glycin max [81] Proanthocyanidins Vitis vinifera [25]
α-Terpineol, hexanol Kaempferitrin Bauhinia candicans, Bauhinia forcata [82] Silymarin, silybin, silychristin, silidianin Silybum marianum [43 Kaempferol, isorhamnetin Ginkgo biloba [83] Amarogentin Swertia chirayita [84] Tribulusamides A and B Tribulus terrestris [50] Shamimin Biophytum sensitivum [17] Matteuorien Matteuccia orientalis [85] Polyphenol and derivatives Curcumin Curcuma longa [66] Ellagic acid Blackberries, raspberries, strawberries, etc. [86] Gallotannic acid Syzygium aromaticum [87] Wedelolactone, dimethyl wedelolactone Eclipta alba [88] Carvacrol, linalool Ocimum sanctum [43] Saponins Asparosides A, B, C, and D Asparagus adscendens [84] Lactucain C Lactuca indica [52] Salacinol, kotalanol, ponkoranol Salacia reticulate [89] Allo-aromadendrene Artemisia pallens [71] Diosgenin Trigonella foenum graecum [73] Trigonellin Trigonella foenum graecum [73] Mulberrofuran-U Morus insignis [71] Kotalagenin-16-acetate, diterpene, triterpens Salacia oblongaq, Croton cajucara [73] Azorellanol Azorella compacta [36] Sulfur containing compound Ajoene Allium sativum [34]
Panax quinquefolium [57]
Agaricus campestris [43]
]
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4.1.2 Inhibition ofAldose Reductase (AR)
The rhizome of Coptis chinensis was evaluated for AR inhib­itory effects via RLAR and human recombinant AR (HRAR) inhibitory assays. Isolated compound protoberberine-type alkaloids majorly from the n-BuOH fraction which are epi­berberine, coptisine, and groenlandicine are found to exhibit AR inhibitory effects [41]. The dioxymethylene group and its oxidized form in the D and A ring of protoberberinetype alkaloids are responsible for the AR inhibitory [98]. Isoquinoline alkaloids (berberine chloride and palmatine iodide) from Coptis japonica root-derived compound pos­sess AR inhibitory effects [51]. Similarly, isoquinoline alka­loids (jatrorrhizine, palmatine, and magnoorine) were isolated Tinospora cordifolia stem—was evaluated against lens AR isolated from male Wistar rats. Thus, alkaloids derivatives may be used as lead compounds in management of diabetic complications [80].
4.1.3 Inhibition ofProtein Tyrosine Phosphatase-1B
As PTP-1B is negative regulator of insulin signalling path­way (Sect. 3), its inhibition can be the promising strategy in the development of the management of insulin resistance diabetic complications. One of the natural compounds of canthinone alkaloids from Picrasma quassioides, Picrasma
javanica, Ailanthus altissima, Simarouba amara, Eurycoma longifolia, Simabacuspidata, and Quassia amaraispicrasi-
dine has been shown to be a competitive inhibitor of PTP-1B [38].Glucose uptake was assayed in β-TC6 pancreatic and C2C12 muscle cells, which has shown signicant PTP-1B inhibitory effects [99], suggesting that hypoglycemic activity of vindogentianine obtained from Catharanthus roseus (L.) may be due to the enhancement of glucose uptake and PTP-1B inhibition, thus this could be used for management of obesity and type 2 diabetic conditions [100]. Rhizome of Coptis chinensis Franch has shown promising inhibitory activity towards PTP-1B by isolated protoberberine alka­loids coptisine, berberine, and epiberberine and an aporphine alkaloid magnoorine [101]. Norditerpenoid alkaloids (nige­lladine Anigelladine B, nigelladine C) from the seeds of Nigella glandulifera Freyn reduce the overexpression of PTP1B in L6 myotubes, showing effectiveness of the com­pound in improving the glucose metabolism by induction of phosphorylation of IRS-1, Akt, GSK-3b, and AMPK in the stimulation of insulin. Eventually compounds’ effect was found to be blocked by wortmannin (PI3-kinase/Akt inhibi­tors), thus showing that the effect of compounds is depen­dent on PI3K/Akt signaling pathway [102].
4.1.4 Enhance Insulin Secretion
Quinolizidine alkaloids (lupanine, 13-a-OH lupanine, and 17-oxo-lupanine) from Lupinus species stimulate insulin secretion in a glucose-dependent manner, by blockage of
β-cell KATP-sensitive channels [103]. Isoquinoline alkaloid (Berberine), the main active component of an ancient Chinese herb Coptis chinensis French, shows DPP IV and PTP-1B inhibitory effects [86]. Trigonelline from Trigonella foenum graecum and Mirabilis jalapa L. exhibits antidia­betic activity via enhancing insulin sensitivity [65, 73]. Mangifera indica-isolated compound mangiferin, a xanthone glucoside found in the leaves, has antidiabetic and antihyper­lipidaemic properties by pancreatic and extrapancreatic mechanisms [104]. Aegelin, marmesin, and marmelosin are the major alkaloids from Aegle marmelos that have been found to cause regeneration of pancreatic β cells and insulin secretion [104]. Tribulus terrestris-isolated β carbolines (harmine, nor-harmine, pinoline) enhance insulin secretion by β-cell regeneration [89]. Castanospermine, epifagomine, and fagomine derived from Xanthocercis zambesiaca are involved in improved insulin secretion [55].
4.1.5 Inhibition ofAdvanced Glycation End Products
Berberine from Rhizomacoptidis and Cortex phellodendri has also shown to have the ability of inhibiting renal AGE levels in diabetic male Sprague-Dawley rats [59, 105]. Leonurine, from Herbaleonuri, was shown to have signi­cant AGEs inhibition [106].
4.1.6 Antioxidant Activity
Oriciacridone C, 1,3,5-trihydroxy-4-(c,c-dimethylallyl)­acridone, and oriciacridone F from Stem Bark of Oriciopsis glaberrima showed moderate free radical scavenging activ­ity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) activity [93]. Piperumbellactam A, B, and C from Piper umbellatum show promising antioxidant activity [94]. Bisgerayafoline D, bismahanimbinol, bispyrayafoline, O-methyl mahanine, O-methyl mukonal, and mahanine from Murraya koenigii possess antioxidant activity [107]. Catharanthine, vindoline, and vindolinine, obtained from Catharanthus roseus, lower the blood sugar level and show free radical scavenging action [39, 108]. Vinca rosea-isolated compounds vinblastine and vincristine also activate free radical scavenging enzymes [42].
4.1.7 Enhancement ofGlucose Uptake
Extracted from Trigonella foenum graecum, trigonelline, gentianine, and carpaine compounds exhibit the ability to downregulate the activity of fructose-1,6-bisphosphatase and inhibit the dephosphorylation of fructose-1,6-bisphosphate [36]. The alkaloid isolated from plant Tinospora cordifolia has been found to have a positive impact on phosphofructo­kinase and hexokinase activity, leading to enhanced glucose transport as well as improved absorption and carbohydrate digestion. In the case of gluconeogenesis, the phytoconstitu­ent berberine plays a crucial role by decreasing the activity
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of glucose-6-phosphatase enzyme. Furthermore, com­pounds, like β ecdysone and betaine, achyranthine isolated from Achyranthes aspera, have been identied to participate in absorption and carbohydrate digestion processes. These bioactive constituents contribute to the efcient breakdown and utilization of carbohydrates in the body [53]. Castanospermine, epifagomine, and fagomine from Xanthocercis zambesiaca are involved in carbohydrate digestion and absorption [55].
5 Anthraquinones (AQs)
The AQs and their derivatives are the class of commonly available tricyclic aromatic quinones containing anthracene­dione or 9,10-dioxoanthracene core and can exist in several possible isomeric. Effectiveness of AQs against DM and its complications has been studied and it has been found that it can act on different antidiabetic targets, suggesting their potential antidiabetic action for the diabetes management [35, 109]. Possible mechanisms of antidiabetic action involve upregulation of IRS-1, PI3K, and expression of GLP-1 level, PTP-1B, and DPP-4 inhibitions, activation of PPAR-γ, and inhibition of α-glucosidase activity.
5.1 α Amylase andGlucosidase Inhibitory Activity
Emodin, aloe emodin, alaternin, and questin isolated from S. obtusifolia L. and R. emodi Wall have been shown to inhibit α glucosidase [58, 110]. Rhein from R. emodi and R. rhi- zoma was shown to inhibit both α glucosidease and αamylase
[62]. Physcion from R. emodi and S. obtusifolia was reported to inhibit α glucosidase activity.
5.2 Inhibition ofDPP 4
Emodin isolated from R. palmatum L. inhibited the activity of DPP 4 [111]. Damnacanthol-3O-β-D-primeveroside and lucidin-3-O-β-D primeveroside, isolated from Morinda citri- folia L. roots, have been found to improve glycemic control. Physcion isolated from Juncus setchuensis Buchen was shown to reduce glucose production in H4IIE cells. Rhein isolated from Rheum rhizoma enhanced insulin-stimulated glucose uptake in Min6 cells and 3T3-L1 adipocytes [112].
5.3 Inhibition ofPTP 1B
Emodin, aloe emodin, 2-hydroxyemodin-1 methyl ether, alaternin, and questin isolated from S. obtusifolia,
Chrysophanol isolated from S. obtusifolia and rhubarb rhi­zome, Chrysophanol glucosides, chrysophanol-8-O-β-D glu­copyranoside, chrysophanol triglucoside, and chrysophanol tetraglucoside, obtusin, chryso-obtusin, and chryso obtusin­2- O-β-D glucoside, physcion from S. obtusifolia, chrysopha­nol from Cannabissativa Linne, Paeonia lactiora Pallas,
Citrus aurantium Linne, Magnolia ofcinalis Rehd., R. of­cinale, and Prunus armeniaca Linne are found to inhibit
PTP-1B activity.
5.4 Inhibition ofAldose Reductase Activity
Emodin from S. tora L. inhibits aldose reductase activity and advanced glycation end products formation [113].
5.5 Insulin Secretion
Aloin, barbaloin, isobarbaloine, aloetic acid, aloe-emodin, emodin, cinnamic acid, and crysophanic acid from Aloe vera and Cassia tora initiate insulin secretion/synthesis. Momordica charantia is a rich source of vicine which acts on insulin secretion and glycogen synthesis. Camphor, eugenol, trans-β-ocimene, geraniol, α-pinene, limonene, p-cymene, 1,8-cineole, and thujone, which help in pancreatic β-cell res­toration and insulin secretion, are reported to be found in
Ocimum sanctum, Coriandrum sativum, Artemisia rox­burghiana, and Syzygium aromaticum [114].
6 Flavonoids
Flavonoids can be broadly categorized into three groups: the bioavonoids, the iso-avonoids (phytoestrogens), and the neo-avonoids [71]. Numerous studies have indicated that avonoids exhibit antidiabetic activity by inuencing various cellular pathways, including those related to glucose trans­porters, hepatic enzymes, tyrosine kinase inhibition, AMPK, PPAR, and NF-κB.
6.1 Enhance Insulin Secretion
Epicatechin, derived from the bark of Pterocarpus marsu­pium Roxb, has been observed to inhibit cAMP phosphodies-
terase, thereby modulating insulin secretion [82, 112]. Epigallocatechin gallate (EGCG) obtained from Camellia sinensis has been found to have the following effects; glucose- lowering effects, insulin-like effects—increases tyrosine phosphorylation of the insulin receptor and insulin receptor substrate-1 (IRS-1), and it reduces phosphoenol­pyruvate carboxykinase gene expression in a phosphoinosit-
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ide 3-kinase-dependent manner [115]. Citrus bioavonoids (hesperidin and naringin) are obtained from Camellia sinen- sis which target glycogen synthesis, glycolysis, and gluco­neogenesis [78]. Pancreatic β-cell restoration and insulin secretion were being observed due to quercetrin, apigenin, rutin, apigenin-7-O-glucoside, and naringenin which are extracted from Panax notoginseng [79], Urtica dioica, and Bauhinia varigtla. Soy isoavones (genistein and diadzein) are obtained from Glycin max and are found to be involved in lipid and glucose metabolism by activation of PPARs [116]. Kaempferitrin obtained from Bauhinia candicans and Bauhinia forcata affects glycolysis [81]. Proanthocyanidins,
α-terpineol, and hexanol obtained from Vitis vinifera and Agaricus campestris have insulinomimetic activity [76, 117,
118].
7 Saponins
Glycosidic compound chemically consists of two parts, agly­cone and glycone; the aglycone part is also known as sapo­genin which is classied to either triterpenoid, neutral, or alkaloid steroids. This natural phytoconstituent has been found to have antidiabetic action in the following manner to regulate the blood glucose level; activation of glycogen syn­thesis, suppression of the activity of disaccharides, modulat­ing insulin signalling, regeneration of insulin action, and suppression of gluconeogenesis [119]. Gymnemic acids obtained from Gymnema sylvestre [120] might have follow­ing possible mechanisms: (1) it increases secretion of insu­lin; (2) it promotes regeneration of islet cells; (3) it increases utilization of glucose: it is shown to increase the activities of enzymes responsible for utilization of glucose by insulin­dependent pathways, increase in phosphorylase activity, decrease in gluconeogenic enzymes and sorbitol dehydroge­nase; and (4) it causes inhibition of glucose absorption from intestine [72]. Ginsenosides isolated from Panax ginseng show antidiabetic action by modulating blood glucose levels by improving β-cell function and enhancing insulin sensitiv­ity, glucose uptake by upregulating the expression of glucose transporters (GLUT), and suppression of oxidative stress [64].
8 Conclusion
The signicance of bioactive phytoconstituents from various plant sources in exhibiting antidiabetic activity can be high­lighted. Through extensive research and experimentation, numerous phytochemicals belonging to different categories have been identied for their potential in managing diabetes mellitus. Diverse parts of plants, including leaves, bark, seeds, and roots, have been utilized to isolate these benecial
phytoconstituents. The extraction of these compounds has provided valuable insights into their therapeutic effects on blood glucose regulation and diabetes control. Furthermore, it is evident that these phytoconstituents act through different pathways, indicating their multifaceted mechanisms of action. Some have shown a remarkable ability to increase insulin secretion from pancreatic beta cells, aiding in glucose uptake and utilization by various tissues. Others have been found to inhibit specic enzymes involved in glucose metab­olism, thus contributing to lower blood glucose levels. However, despite the encouraging ndings, further research at the molecular level is imperative to fully comprehend the intricate interactions between these phytochemicals and their cellular targets. This deeper understanding will pave the way for their effective translation into therapeutic agents for dia­betes management.
In conclusion, the exploration of bioactive phytoconstitu­ents as potential antidiabetic agents holds great promise in the quest for more accessible and sustainable solutions for diabetic individuals. By harnessing the power of nature's pharmacy, we can continue to uncover new avenues for sup­porting diabetes care and improving the overall well-being of those affected by this metabolic disorder. As research pro­gresses, the possibility of integrating these natural remedies into conventional diabetes treatment becomes increasingly promising, offering hope for a healthier and brighter future for diabetic management.
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Herbal Medicines fortheManagement
https://t.me/medicina_free
ofObesity
CeydaSibelKılıç
Abstract
Obesity is an important and ever-increasing health prob­lem that is experienced by nearly every country in the world. Diets, increased physical activity, medications, bariatric surgery, and gastric botox are among the treat­ment and prevention options related to obesity. Some of these options are invasive and have important side effects, and thus, people seek effective options with less or no side effects. Natural products are considered to be among these efcient and safe options, and literally hundreds, even thousands of plants are being utilized for their weight loss activities. By all means, it is not possible to cover all of these plants, but we still would like to include some recent studies on plants, plant products, and plant­originated compounds having anti-obesity activity with a focus on their anti-obesity-related activities.
Keywords
Herbal medicines · Medicinal plants · Obesity
1 Introduction
Obesity is an important health problem that has been recog­nized by the World Health Organization (WHO), which used the word “epidemic” related to obesity nearly three decades ago [1, 2]. WHO states that 13% of the world population consists of obese adults [3]. Though Western diets with high energy have been recognized as the major contributing fac­tor, obesity might develop due to certain diseases, certain medications, genetic factors, environmental factors, seden­tary lifestyle, and less and/or untimely sleep with increasing prevalence and comorbidities [2, 47]. In short, obesity can be dened as the longtime imbalance of energy intake and
C. S. Kılıç (*) Faculty of Pharmacy, Department of Pharmaceutical Botany, Ankara University, Ankara, Türkiye e-mail: erdurak@pharmacy.ankara.edu.tr
consumption, in which excess energy resulting from this imbalance is deposited as triglycerides (TG) in white adipo­cytes [7].
Body mass index (BMI) is an important indicator of obe­sity severity. Obesity is illustrated by increasing ranges of BMI as shown in Fig.1 [8]:
Obesity has the potential to result in various important diseases and disorders such as atherosclerosis, diabetes mel­litus, hypertension, dyslipidemia, cardiac problems, meta­bolic syndrome, lung diseases, neurological disorders, arthritis, osteoarthritis, kidney disease, sleep disorders, obstructive sleep apnea, asthma, blood lipid disorders, insu­lin resistance, depression, anxiety, infertility, urinary inconti­nence, stroke, and cancer [2, 5, 915]. Furthermore, obesity was reported to contribute to the progression of COVID-19 following infection with SARS-CoV-2 [12]. In addition to being an important reason for worsening of life quality and increase rate in mortality, it has also become an important economic burden for the healthcare system [16].
Synthetic pharmaceutical medications are used in the treatment of obesity; however, they are associated with vari­ous complications such as gastrointestinal and cardiovascu­lar side effects, and fat-soluble vitamin deciency, and furthermore, some of these medications have been with­drawn from the market due to their serious adverse effects [7,
1214].
Therefore, researchers started to focus on natural sources to nd effective anti-obesity agents that have less or no side effects. For this purpose, natural sources such as plants, marine algae, fungi, and animal-originated products/com­pounds were investigated, and among them, medicinal plants, plant extracts, primary metabolites, and secondary metabolites isolated from them were examined intensively due to their long-term safety, metabolic activities, and mode of actions [1720].
Among secondary metabolites, polyphenols consisting of phenolic acids, avonoids and stilbenes, phytosterols, terpe­noids, organosulfur compounds, and alkaloids have impor­tant anti-obesity effects; avonoids have various subclasses
© The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023 A. K. Dhara, S. C. Mandal (eds.), Role of Herbal Medicines, https://doi.org/10.1007/978-981-99-7703-1_6
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